View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RyePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

53.8

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	62.5%
1.80 kg	Briess - Rye Malt1.8 kg Rye Malt	36.8	3.7	22.5%
0.60 kg	United Kingdom - Crystal 50L0.6 kg Crystal 50L	34	50	7.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.5%
0.30 kg	Flaked Rye0.3 kg Flaked Rye	36	2.8	3.7%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	60 min	23.98	5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	10 min	15.78	10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.06	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min		10%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		10%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		12.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	23.98	5%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	15.78	10%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	14.06	22.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		10%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	20%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	20%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Temperature	--	66 °C	60 min
	Temperature	--	77 °C	10 min
20 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!