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Josh Robinson - Oatmeal Stout

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday November 8th 2017
1.060
1.011
6.5%
26.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 81.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.42 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 9.54 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.2 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Josh Robinson - Oatmeal Stout" American Porter beer recipe by Brewer #115928. All Grain, ABV 6.5%, IBU 26.16, SRM 34.66, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Caramel / Crystal 80L, Chocolate) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 18:09 UTC
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