View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extra Ipa libro amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

70.1

EBC (ebcmorey):

13.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	80.4%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	25.19	8.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46		7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	14	First Wort	0 min	47.07	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.3	Boil	10 min	13.63	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.5	Boil	10 min	9.42	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		12.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 75 °C	0 min		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min		25%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	47.07	12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	13.63	12.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	9.42	12.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		12.5%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		12.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.98 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	40	200	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!