[FHS] Abbey Noel Beer Recipe | Extract Belgian Specialty Ale by LongHouseBrews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

[FHS] Abbey Noel

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday November 28th 2018
1.066
1.015
6.6%
36.5
22.6
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 62.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.7%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 60 min 26.2 37.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.5 37.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 0.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
0.50 tsp Pink Peppercorns Spice Boil 5 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"[FHS] Abbey Noel" Belgian Specialty Ale beer recipe by LongHouseBrews. Extract, ABV 6.61%, IBU 36.45, SRM 22.63, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-90) Steeping Grains: (CaraMunich, CaraVienne, Coffee Malt, Abbey Malt) Hops: (El Dorado) Other: (Sweet Orange Peel, Coriander, Pink Peppercorns, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-28 18:35 UTC
NEW Water Requirements:
[FHS] Abbey Noel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
[FHS] Abbey Noel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information