[FHS] Abbey Noel - Beer Recipe - Brewer's Friend

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[FHS] Abbey Noel

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday November 28th 2018
1.066
1.015
6.6%
36.5
22.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 62.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.7%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 60 min 26.2 37.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.5 37.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 0.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
0.50 tsp Pink Peppercorns Spice Boil 5 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"[FHS] Abbey Noel" Belgian Specialty Ale beer recipe by LongHouseBrews. Extract, ABV 6.61%, IBU 36.45, SRM 22.63, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-90) Steeping Grains: (CaraMunich, CaraVienne, Coffee Malt, Abbey Malt) Hops: (El Dorado) Other: (Sweet Orange Peel, Coriander, Pink Peppercorns, Whirlfloc tablet)
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  • Last Updated: 2018-11-28 18:35 UTC