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DIY DOG Elvis Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY DOG 2018
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday June 10th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

58.6

SRM (morey):

7.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Pale 2-Row4.8 kg Pale 2-Row	38	2.5	83.6%
0.94 kg	United Kingdom - Cara Malt0.94 kg Cara Malt	35	17.5	16.4%
5.74 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	15	Boil	60 min	4.67	1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.2	5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.29	5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	10.42	9.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	9.17	9.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.58	5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.29	5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		19.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.8%
252.50 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	4.67	1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	20.49	29.8%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	13.87	29.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	10.42	9.9%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	9.17	29.7%
252.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	orange peel		Flavor	Secondary	3 days
3 g	grapefruit peel		Flavor	Secondary	3 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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