DIY DOG Elvis Juice - Beer Recipe - Brewer's Friend

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DIY DOG Elvis Juice

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY DOG 2018
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 10th 2019
1.060
1.010
6.6%
58.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 83.6%
0.94 kg United Kingdom - Cara Malt0.94 kg Cara Malt 35 17.5 16.4%
5.74 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 4.67 1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.2 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.29 5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.42 9.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.17 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.58 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.29 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.8%
252.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each orange peel Flavor Secondary 3 days
3 g grapefruit peel Flavor Secondary 3 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"DIY DOG Elvis Juice" American IPA beer recipe by DIY DOG 2018. All Grain, ABV 6.55%, IBU 58.63, SRM 7.88, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (orange peel, grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 11:11 UTC