Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 lb |
Motueka15 lb Motueka Hops |
|
Pellet |
7 |
Whirlpool at 165 °F
|
15 min |
38.13 |
33.3% |
|
10 lb |
Southern Cross10 lb Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
3 days |
|
22.2% |
|
10 lb |
Motueka10 lb Motueka Hops |
|
Pellet |
7 |
Dry Hop at 64 °F
|
3 days |
|
22.2% |
|
10 lb |
Motueka10 lb Motueka Hops |
|
Pellet |
7 |
Dry Hop at 62 °F
|
3 days |
|
22.2% |
|
45 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 lb |
Motueka (Pellet) 34.999958376229 lb Motueka (Pellet) Hops |
|
38.13 |
77.7% |
|
10 lb |
Southern Cross (Pellet) 9.999988107494 lb Southern Cross (Pellet) Hops |
|
|
22.2% |
|
45 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"hazydank" Specialty IPA: New England IPA beer recipe by dan. All Grain, ABV 6.67%, IBU 38.13, SRM 26.53, Fermentables: (Pale 2-Row - Toasted, Flaked Oats) Hops: (Motueka, Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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