Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy AF	American IPA	5.5 Gallons	1.075	1.018	7.46	101.02	10.73 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
Vienna Doppelbock	Doppelbock	5.3 Gallons	1.077	1.015	8.09	19.93	7.44 °L	496	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 2:16 AM Notes:
Kiwi Beach	German Pilsner (Pils)	23 Gallons	1.069	1.012	7.45	34.1	5.72 °L	496	1
Author: banjo boys brew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 3:31 PM Notes: 2 day diacetyl rest at day 14 @ 68 degrees 10 day cold crash prior to packaging
Grab Bag IPA--v3 Polaris	American IPA	5 Gallons	1.077	1.02	7.43	124.3	9.63 °L	496	1
Author: Nock Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:23 PM Notes:
Heavy Citrus Pale Ale	American Light Lager	5 Gallons	1.086	1.023	8.19	39.02	8.27 °L	496	0
Author: Wheeler 37 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 5:09 PM Notes:
Station Ale	American Pale Ale	5.25 Gallons	1.075	1.013	8.1	25.81	4.58 °L	496	0
Author: Mike Groat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/18/2020 7:48 PM Notes:
Kopfspalter Strong Scotch Ale "Headsplitter"	Scottish Light 60/-	6 Gallons	1.079	1.021	7.52	8.81	21.17 °L	496	0
Author: Dane8it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:23 PM Notes:
RB 2 (Belgian Dubbel)	Belgian Dubbel	5.5 Gallons	1.082	1.023	7.74	20.02	9.77 °L	496	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:23 PM Notes: ========================================== 12/19/2024 brewed a couple days ago. pre boil refractometer showed 1080, including the DME and sugar. forgot to take post boil. i wouldve thought the post boil OG wouldve been higher. tilt showed 1080 at best ========================================== 11/3/2024 about to brew this this week. basic adjustments for current setup. should consider brewing quad right after this to use the yeast cake! ========================================== 1/28/2020 basic recipe designed based off of byo style article sample recipe : https://byo.com/article/belgiandubbel-techniques/ adding a tiny bit of warrior to boost IBU a little bit without buying more than one ounce of tettnang. needs adjusting when actual purchased AA is known. using rva trappist iii in anticipation of reusing the yeast for a quad need to check on the lovibond of the candi sugar when you get to the store and adjust. if only super dark is available, consider mixing light and dark to aim for the middle of the SRM range for the style
Autumn Saison	Saison	5.5 Gallons	1.074	1.011	8.18	32.11	11.17 °L	496	0
Author: cerillion Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:52 PM Notes: Spread canned pumpkin purée on a baking sheet and roast it in a 400°F oven for a 15-20 minutes
Over 1lb - Hop Crazy	Specialty IPA: New England IPA	6 Gallons	1.088	1.027	7.94	63.75	5.16 °L	496	1
Author: Anthmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:34 AM Notes:
Pumpkin Beer	American Amber Ale	5.5 Gallons	1.073	1.015	7.66	18.55	15.77 °L	496	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 9/4/2015 2:38 AM Notes: Soak Vanilla Beans in Vodka for 2 days and add to secondary for 3 days. Add Mix the pumpkin pie spice with a couple ounces of vodka to make a tincture. Add to bottle/keg prior to adding beer. Start small and add as needed. Can add tablespoon of maple syrup or splenda for a hint of sweet.
Krampus	Holiday/Winter Special Spiced Beer	22 Litres	1.078	1.017	7.97	107.3	23.89 °L	496	1
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:03 PM Notes:
NEIPA2	American IPA	5.5 Gallons	1.085	1.023	8.18	0	6.02 °L	496	0
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:04 PM Notes:
#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2	American IPA	8.4 Litres	1.076	1.015	8.05	85.45	5.08 °L	496	1
Author: PINKMAGGIT Brewing Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 3/6/2018 5:49 AM Notes: 5/21 Start OG 1.076 (16C) 5/23 Dry Hop #1 (19C) 5/28 (19C => 21C) 5/30 (21C => 10C) 5/31 Transfer to Sencondary 1.015 (10C => 15C) 6/2 Dry Hop #2 (15C) 6/4 only 1 bottling 1.015 6/5 Bottling FG 1.015
Semi Belgian	Belgian Golden Strong Ale	62 Litres	1.078	1.016	8.12	21.76	3.68 °L	496	0
Author: cagkucuk Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:24 PM Notes:
Empire Strikes: Bourbon Barrel Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.076	1.014	8.07	72.06	34.95 °L	496	0
Author: BrewDunn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 6:00 PM Notes:
Foraging Raccoon Clone	American IPA	6 Gallons	1.066	1.009	7.49	81.89	4.66 °L	496	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/23/2017 11:03 AM Notes:
Session Ipa	American IPA	24 Litres	1.076	1.015	7.97	62.77	10.92 °L	496	0
Author: eyal_BZ Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:35 PM Notes:
5 Seas IPA	American IPA	41 Litres	18.62	4.513	7.76	72.38	6.92 °L	496	1
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:50 PM Notes:
The Great Dictator	Double IPA	5.5 Gallons	1.074	1.017	7.51	74.14	4.35 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:17 PM Notes:
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