Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	2.5 Gallons	1.061	1.012	6.49	59.12	4.12 °L	413	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:38 PM Notes:
Awesome Recipe	Specialty Fruit Beer	15 Gallons	1.062	1.012	6.47	7.28	4.5 °L	413	0
Author: Celeron Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 3:03 AM Notes:
Beer-Can-Oxpecker	International Pale Lager	6 Gallons	1.055	1.008	6.28	40.42	3.52 °L	413	0
Author: SaintTone Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/5/2023 10:41 PM Notes: OG 1.064
West Coast Pilsner	German Pilsner (Pils)	2.5 Gallons	1.059	1.009	6.57	19.39	4.22 °L	413	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:56 PM Notes:
Unit 522, Where R U?	American IPA	5.5 Gallons	1.06	1.012	6.29	86.19	8.93 °L	413	1
Author: Bird Law Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 5/23/2022 4:48 PM Notes:
Gatorade	American IPA	24 Litres	1.065	1.016	6.49	36.79	6.08 °L	413	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/23/2022 9:33 PM Notes: Estimated efficiency 70% OG target 1064 Preboil = 30 litres at 1050-1053 - 20% evapouration = 1064 - 30% evapouration = 1069 Post boil target 1067 Liqourback to 1064 (about 1 ltr- calculate on the day) - liqourback 10% = 2ltrs ish - ltrs to trub FG target 1010-1014 ABV Target 6.2% wlp029 at 78% attenuation - CHECK - 1012 = 6.2% SRM target 10 IBU 30-40 FG Gator 10 + ABV 7.2% FG Bosko 15 + ABV 6.5% FG Centennial 12.5 + ABV 7.2% IBU Bosko 40 IBU Gator 15 IBU centenial 65 IBU janish 70 IBU gatorade 40 Hopbill: 12g Magnum 100g Simcoe 100g Centennial 100g Strata Aroma total: 300g 5 min @ 0.8g/ltr (24ltr) Whirlpool @ 3g/ltr (24ltr) Cast out @ 3g/ltr (20ltr) DH @ 7g/ltr (20 ltr) (DH + Cast out = @10 g/ltr) BREW PLAN - Mash in brew 1 - Use Second kit to heat sparge water - Brew 1 knock out and whirlpool - Cooling 20-30 min - Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water - How long does heating take? - Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2 -------------------------------------- BREW DAY CHECKLIST 1 FV CIP + Cooling coil + syphon + syphon filter + isprop 2 Sparge water heat and treat lactic & check ph 3 Hop prep weigh out 4 Lipo - proto - copper salts 5 Alarms for hop additions 6 Sanitise spider for cast out 7 Yeast prep 8 Heat water for liqourback Record keeping: Mash temp target: 67 Mash temp actual: Mash in time: 15 mins into mash Mash pH target: 5.2 Mash pH actual: Vorlauf 15 mins: Mash out time: Mash efficiency: Collection volume post mash removal: Sparge volume actual: Preboil volume target: ~30ltr Preboil volume actual: Preboil vorlauf with sieve to catch husk: Pre-boil pH target: 5.1 Pre-boil pH actual: Lactic acid addition: (0.1ml hopefully around pH 0.1 drop) pH post lactic: Preboil SG: Boil on time: Antifoam: Hops@60: Proto @15: Hops @5: KO time target: KO time actual: Post boil gravity: Evaporation rate: Whirlpool cooling start time: Whirlpool hit 70c time: Whirlpool hops added: Whirlpool hopstand 30 mins: Cooling start: Target temp: 18C Cast out with hop spider?? + aeration: SG pre-liqourback: Liqourback vol: Yeast pitch actual grams: OG target: ~1065 OG actual: D0 pH target: ~5.0 D0 pH actual: Cast out hops added: ---------------------------------------- Post ferment; 7-10 days Soft crash temp: 8oC DH hops added: 4 days on DH rest Priming: Package: ---------------------------------------- Estimated drop stike > mash 8C at grain temp 18C Strike at 75 (7c drop) Mash target 68 Heat if lower than 66 Mash at 3 ltr/kg WATER PROFILE pd raw liqour pH: 7.9 pd liqour hot at 0.6ml/ltr lactic pH: 5.3 ****** Figure out water****** Losses estimation: Grain absorbsion 1ltr/kg = 7 ltr Preboil target volume: 30ltr Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash) Sparge volume: 13ltr to hit 30ltr kettle preboil Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5 Shrinkage 4% = 1ltr = 23.5ltrs in fermenter Total = 15ltr loss Post boil target 24-25ltr https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/ 20ltrs water ready for sparge Target acutal sparge volume 13-14ltr Preboil target volume 30 Vorlauf at start with grainscreen/sieve on top of mash Whilst sparging with jug? set kettle to 90c to preheat grain bin into bucket incase we need to sparge more Use sieve & skim husk on top Quick vorlauf pre boil and use sieve to catch any more husk BOIL: Sample: Preboil: around 1050-1054 Preboil gravity with refractometer & pippet, cool with ice water ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0 Target evapouration 20% + 4% shrinkage Whirlpool: - Boil off - Cool to 75c - Powerdrill for whirlpool? - 20-30 min rest Boil around 102/103 c Yeast voss kviek 17g
Oliver's Brew	Specialty IPA: New England IPA	93 Gallons	1.069	1.019	6.64	69.5	5.86 °L	413	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:43 PM Notes:
Order 66 - Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.65	10.47	5.01 °L	413	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:37 PM Notes: Quick and dirty Hazy IPA with the grains and hops I have on hand. Killing 2 bags of grain and using WLP66 sooooo order 66 it is.
Jerry V3	Irish Red Ale	65 Gallons	1.059	1.01	6.47	0	10.26 °L	413	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:23 AM Notes:
소마공방 제출용 Ipa	American IPA	16 Litres	1.074	1.026	6.27	39.96	6.06 °L	413	0
Author: AYSG Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.7 g Creation Date: 1/21/2021 4:04 PM Notes:
Bube's Summer IPA	American IPA	90 Gallons	1.061	1.012	6.51	27.83	4.49 °L	413	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:07 PM Notes:
American Farmhouse Saison	Saison	5 Gallons	1.052	1.004	6.31	35.47	4.38 °L	413	0
Author: RockLobster Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 33.48 psi Creation Date: 4/4/2020 2:14 PM Notes:
Chocolate Oatmeal Porter	American Porter	4 Gallons	1.07	1.021	6.47	35.35	43.39 °L	413	1
Author: TayBrain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:26 PM Notes: Throw two vanilla beans soaked in Bourbon after 3 days in Primary
Saison Detre	Saison	5 Gallons	1.059	1.009	6.61	30.68	5.14 °L	413	1
Author: ParkerJT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 6:44 PM Notes:
#54 Mango IPA Med Chili	American IPA	25 Litres	1.066	1.016	6.49	63.77	20.56 °L	413	0
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:52 AM Notes:
10L No Boil	American IPA	10 Litres	1.062	1.014	6.27	80.32	3.74 °L	413	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 69.5 g Creation Date: 5/18/2019 1:19 PM Notes:
3C IPA	American IPA	6 Gallons	1.063	1.013	6.62	89.47	6.57 °L	413	0
Author: LastChair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:30 PM Notes:
Fersken Belgisk Pale Ale	Belgian Pale Ale	23 Litres	1.058	1.01	6.3	25.51	8.85 °L	413	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:41 AM Notes: 0,5-1 pakke NaturalSensation Ferskenfruktessens tilsettes ved priming. Starter på 1,2 liter Primes med 6 g/l sukker i lake.
Cold Slice Of Heaven II	American IPA	6.5 Gallons	1.063	1.014	6.4	61.16	6.81 °L	413	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:04 PM Notes:
Xmas Party IPA	American IPA	6.25 Gallons	1.062	1.011	6.63	61.88	10.91 °L	413	0
Author: tyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:55 PM Notes: used Gambrinus Pale Ale malt caramunich was listed as 40-60 lovibond made 2 liter starter night before
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