|
Lodgepole Lager (5 Gal)
|
American Lager
|
5 Gallons |
1.046 |
1.008 |
5.01 |
15.33 |
2.96 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:20 AM |
| Notes: |
|
|
Ballard's Wheat Beer
|
American Wheat Beer
|
55 Litres |
1.041 |
1.009 |
4.2 |
18.7295 |
3.17 °L
|
540 |
0 |
|
|
|
| Boil
Size: 68.02 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2024 12:22 AM |
| Notes: |
|
|
Daisy's Delight
|
American Wheat Beer
|
5.7 Gallons |
1.042 |
1.008 |
4.46 |
18.26 |
4.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 5/10/2024 1:24 AM |
| Notes: Crystallized Lemon 12 grams |
|
|
Wet Hop Lager
|
International Pale Lager
|
56 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.36 °L
|
540 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 9/17/2023 7:33 AM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
42.39 |
3.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:36 PM |
| Notes: |
|
|
Emptying The Freezer (12° 5,5% Sour Ale, 4/2023, "<>")
|
Berliner Weisse
|
50 Litres |
1.049 |
1.007 |
5.49 |
16.04 |
3.8 °L
|
540 |
0 |
|
|
|
| Boil
Size: 58.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 228.2 g |
Creation
Date: 3/14/2023 10:37 PM |
Notes: Based on "Malinovo-jahodové potěšení" (cech-pivo.cz).
Fermentation variants - basil, cinnamon + double lactose + chilli, rhubarb?, gummy bears in bottles?, barrel-aged variant with wood chips? |
|
|
Amber Lake Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
22.52 |
12.41 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:59 PM |
| Notes: |
|
|
NA Czech Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.006 |
1.001 |
0.55 |
32.74 |
0.82 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:47 PM |
| Notes: This is a test - 20L recipe, but will scale down to 4L |
|
|
Ranchero Orange Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
22.41 |
5.36 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:50 AM |
| Notes: |
|
|
West Coast Red
|
American Light Lager
|
20 Litres |
1.043 |
1.01 |
4.32 |
0 |
24.48 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:34 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Dark Strong Ale
|
14 Litres |
1.054 |
1.016 |
4.89 |
9.43 |
19.59 °L
|
540 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:56 PM |
Notes: 14 ltr water is added to boil for mashing.
65 minutes mashed
sparging applied with 2 ltr 70 C
|
|
|
Rising Waters Wheat Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
30.35 |
4.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:44 PM |
| Notes: |
|
|
Those New? Melon Gose
|
Gueuze
|
20 Gallons |
1.068 |
1.012 |
7.31 |
9 |
4.61 °L
|
540 |
3 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:47 PM |
| Notes: Add 20 large cucumbers, 20 oz salt, 320 oz lime juice to secondary |
|
|
Light Lager
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5.11 |
16 |
4.51 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:23 PM |
| Notes: |
|
|
Seb's Leaving Brew, RTB16
|
Belgian Tripel
|
150 Litres |
1.059 |
1.011 |
6.29 |
21.43 |
3.59 °L
|
540 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:41 AM |
| Notes: |
|
|
FLAB 2019 Recipe Quest _ All American Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.013 |
5.31 |
19.7 |
4.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:40 AM |
Notes: Rice hulls may be added if necessary.
Water chemistry and clearing agents are optional.
Mash temps are up to you, but the ingredients here are set.
Once the wort hits the fermenter the world is your oyster.
Yeast selection is up to you as well. |
|
|
Wit
|
American Light Lager
|
20 Litres |
11.922 |
3.375 |
4.57 |
13.67 |
3.8 °L
|
540 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:07 PM |
| Notes: |
|
|
Machu Picchu
|
International Amber Lager
|
1 Gallons |
1.064 |
1.015 |
6.51 |
17.85 |
9.69 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:08 PM |
| Notes: |
|
|
BELGIAN RED
|
Fruit Beer
|
6 Gallons |
1.051 |
1.015 |
4.66 |
11.47 |
3.81 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:27 AM |
Notes: MASH WATER 4G - STRIKE 167
SPARGE WATER 5G - STRIKE - ACTUAL 167
1ST RUNNINGS 1.075 2ND RUNNINGS 1.021 BG
|
|
|
Imperialish Stout
|
American Light Lager
|
1000 Litres |
1.08 |
1.02 |
7.88 |
0 |
41.46 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:52 PM |
| Notes: |
|
|
|
|