Homebrew Beer Recipes | Page 6506 | Browse 315,000+ at Brewer's Friend

Author:

Aerobeard

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.192

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2020 7:06 AM

Notes:

Author:

Brycamdan

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2024 3:48 AM

Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water
Pectic Enzyme

Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor)

Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil

.5# Oat Malt Toasted 350F for 30 min
.5# Oat Malt Toasted 350F for 1 hr
4 oz Flaked Oats Toasted 350F for 20 min

Author:

Girona Brewers

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2022 2:58 PM

Notes:

Author:

Jboo

Boil Size: 5 Gallons

Boil Time: 120

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2022 9:30 PM

Notes:

Author:

nkgarfield

Boil Size: 6.65 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 73

Mash Thickness: 1.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/12/2022 2:16 AM

Notes:

Author:

Skinuke

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2021 1:01 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2021 12:15 PM

Notes:

Author:

Ethandclifford

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 8.5 oz

Creation Date: 1/14/2021 6:22 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2020 8:30 PM

Notes:

Author:

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.181

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2020 2:06 AM

Notes:

Author:

Alex Padgett

Boil Size: 7.251 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2017 5:56 PM

Notes:

Author:

aero1243

Boil Size: 260 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2020 6:59 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/26/2020 9:48 AM

Notes:

Author:

Boil Size: 51.5 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/24/2019 6:24 AM

Notes:

Author:

CatalinLup

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2019 1:35 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 53

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2019 2:23 PM

Notes: update 4/24 : brewed this last night. last minute i added oat malt, and boosted flaked oats. in retro i wish id stuck to the original plan. prob dont need flaked wheat and flaked oats. aye. also efficiency was way way down last night not sure if its because of something in the grain bill or i mismeasured some malt, or something in the mash...i did not take many mash readings. so. im having to add some DME and sugar in a day or two. smh
==================================
update 3/29/19 : adjusted malt bill - dropped the crystal malts, trying to get to a lighter more yellow color....hopefully im not missing any other characteristics (head retention), etc from dropping those...
==================================
update 2/12/19
this is an NEIPA spin off of the original Get These Hands IPA. For this one we add vienna malt and caramel pils, everything else in malt bill was already setup for NEIPA. could use london ale yeast again but will probably switch and use the rva manchester. adding a ton more hops, get rid of the FWH / no 60 min addition, use total of 10oz over the last 15 mins and dry hop. should be crazy.
================================================
Jan 2019
original Get These Hands IPA
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

Author:

Boil Size: 3.3 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 49

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2019 2:17 AM

Notes: Make 1L starter the day before. Cold crash and decant?

Aiming for 3.3 gallons at the start of boil. And around 3 gallons into the fermentor.

Using grainfather calculator online I didn't know whether to enter 3 or 3.3. I opted for 3.1 which gave me:
4.5 gallons of strike water
0.75 gallons of sparge water

I coped salt additions from Mad Ferm adjusted by recipe size to give me:

Gypsum=4.65 grams @ Mash
Calc Chloride=5.8 grams @ Mash
Phosphoric acid 10% = 0.6 tsp @ Mash

Added nothing to sparge water

If we get 3.3 gallons of wort it should be about 1.071 at the start of the boil. A 60 min boil should leave about 3 gallons of wort at 1.078

Have ice bath ready for gravity samples.

Ramp temperature during fermentation.
Start at around 68. End at around 72.

Last dry hop is a keg hop.

Hook up Co2 to 2nd post.
When adding dry hops turn on Co2 at very light pressure during the time the stopper is off.
When cold crashing, do the same,
Do the same at the when racking and replacing the stopper with the racking cane.

Tie off keg hops.
Purge keg slowly at the start. Slowly from the bottom and keep release valve open to push up o2 off the top.

------------------

ACTUAL BREWING NOTES:

3/27/2019

Made starter using NB canned starter and 16oz of distilled water. Left in chamber at 70* overnight. Swirled a few times.

3/28/2019

6:45: Heated 4.375 gallons of water to 158* and added salts
-4.5g gyp, 5.5g calc chl.

7:40: Mashed in. Temp set to 154*. Put towel over lid to keep temp in.

8:35: Set GF to boil with basket still down for mash-out temp.
Heated 0.125 gallons of sparge water to 170*

8:40: temp up to 170*. Lifted basket began sparge.
Collected 3.5 gallons.

9:10: Boil began

9:50: Added 1 oz columbus (20 min addition)

10:05: Hooked up chiller and ran to sterlize

10:10 turned off heat. Turned on chiller chilled to 180*. Added 1oz citra and 1oz galaxy. The temp quickly came down to about 165* so maybe i should stop chilling a bit before 180*.

10:45. Cooled and racked.

Decanted about half of the wort off the starter and pitched.

Got about 2.4-2.5 gallons into fermenter.

Set chamber to 69*

Done by 11:10 before cleaning.

3/29: Dry hopped with 1 oz citra and 1oz Galaxy.

4/2: Dry hopped with 1ox Citra and 1oz Galaxy. Tried to take a gravity sample but with the fermenter half full it was nearly impossible w/o taking the lid completely off. Got enough for a taste and it tasted dry so probably done already.

Notes: Put hops into kettle loose. The filter got pretty gummed up and the pump was moving very slowly. The wort was also super murky - looked bad. I wonder if there is a better way. Maybe put the basket back in at end of boil and use that as a hop filter. Wouldn't even need to lift it out, just pump from the bottom.

Taste:
2 weeks after brewing it tastes very bitter. Slight aroma from hops I think and very little esters. Bitterness in the taste detracts from flavor. Not much malt flavor, needs a little more sweetness. Body is good.

Author:

Darby Rose Brewing

Boil Size: 5.4 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 7:52 PM

Notes: Partial mash oats and 2-row at 153 for 45 mins.

Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible)

Rack to secondary on 4oz cocoa nibs for two weeks

If needed - Add vanilla extract and peanut butter flavoring to taste at bottling

Author:

killer brews

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2018 3:04 PM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 51

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: 45 g

Creation Date: 1/10/2018 12:46 PM

Notes: