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DDHDIPA | BFIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bleh
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday February 16th 2018

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

106.4

SRM (morey):

13.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	56.7%
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	37	3	36.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	0.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.1%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	CTZ4 oz CTZ Hops	Pellet	15.5	Boil	90 min	102.01	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.9	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.46	5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		10%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Dry Hop	14 days		10%
2 oz	Comet2 oz Comet Hops	Pellet	11	Dry Hop	14 days		10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	14 days		10%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		10%
2 oz	Crosby Hop Farm - denali2 oz denali Hops	Pellet	14	Dry Hop	7 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	102.01	20%
5 oz	Cascade (Pellet)	4.36	25%
3 oz	Centennial (Pellet)	0	15%
2 oz	Nugget (Pellet)		10%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops		10%
2 oz	Azacca (Pellet)		10%
2 oz	Crosby Hop Farm - denali (Pellet)		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-06 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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