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DDHDIPA | BFIPA

267 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bleh
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday February 16th 2018
1.081
1.014
8.9%
106.4
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 56.7%
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 36.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.1%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 90 min 102.01 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.9 5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.46 5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 10%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 14 days 10%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 14 days 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 10%
2 oz Crosby Hop Farm - denali2 oz denali Hops Pellet 14 Dry Hop 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 5%
20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.05 gal (80.22 qt). Suggest reducing initial strike volume to 9.54 gal (38.16 qt) and adding 8.05 gal (32.22 qt) sparge/top-off. 17.59 70.4  
Strike water volume (equipment estimates 17.57 g | 70.3 qt) 17.59 70.4  
Mash volume with grains (equipment estimates 20.03 g | 80.1 qt) 20.05 80.2  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.59 70.4
Equipment Profile Used: System Default
"DDHDIPA | BFIPA" Imperial IPA beer recipe by bleh. BIAB, ABV 8.85%, IBU 106.38, SRM 13.14, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 120L, Roasted Barley, Corn Sugar - Dextrose) Hops: (CTZ, Cascade, Centennial, Nugget, Comet, Azacca, denali)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 18:48 UTC