|
Rice Lager
|
No Profile Selected |
2700 Litres |
10.925 |
1.823 |
4.83 |
17.94 |
1.96 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 94 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:51 PM |
| Notes: |
|
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Abbot Ackbar's Revenge
|
Trappist Single
|
5.5 Gallons |
1.093 |
1.02 |
9.56 |
7.67 |
15.38 °L
|
535 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:41 PM |
| Notes: |
|
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Craftbrews Tribute St Austell
|
No Profile Selected |
21 Litres |
1.044 |
1.008 |
4.68 |
33.47 |
5.13 °L
|
535 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 2:14 PM |
| Notes: |
|
|
Variety Red Planet Berliner Weisse
|
Berliner Weisse
|
600 Litres |
1.046 |
1.012 |
4.55 |
8.35 |
4.38 °L
|
535 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:29 PM |
| Notes: |
|
|
Pina Colada
|
No Profile Selected |
50 Litres |
1.054 |
1.011 |
5.58 |
20.58 |
3.89 °L
|
535 |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:43 PM |
Notes: High mash temp 70C - bigger body
Accessible ABV (already enough going on with ingredients)
Lactose addition same rate as Iced Coffee / La Vida Coco
Dry hop 1.7g/L of each Sabro, Bru-1, HBC 472
Ferment at 20C
Diacetayl rest
Cool to 15c, dry hop for 2 days
Condition at ambient over coconut and pineapple extract
Cool in big fridge and burst carbonate with 30 PSI for 24 hours
SD 1.060
Tank A: 60g/L coconut, 0.44ml/L pineapple
Tank B: 90g/L coconut, 0.5m/L pineapple
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.05 |
1.011 |
5.17 |
15.47 |
6.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:45 AM |
| Notes: |
|
|
LA Sunset
|
American IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.59 |
47.07 |
3.81 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 1:21 PM |
| Notes: Added 2 oz of Filthy Cherry Juice to the wort. |
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Father's Day Porter Metric
|
No Profile Selected |
21 Litres |
1.059 |
1.013 |
6 |
32.01 |
27.1 °L
|
535 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:47 AM |
| Notes: |
|
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Grad Party (Taylor's Blonde)
|
No Profile Selected |
13 Gallons |
1.045 |
1.01 |
4.63 |
19.99 |
3.94 °L
|
535 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 12:10 AM |
| Notes: |
|
|
Iced Tea Ipa
|
No Profile Selected |
1250 Litres |
13.658 |
3.535 |
5.45 |
0 |
4.7 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:24 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
13.12 |
7.85 °L
|
535 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:26 PM |
| Notes: |
|
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Don't Worry Be Hoppy
|
American IPA
|
3 Gallons |
1.064 |
1.013 |
6.65 |
75.89 |
5.85 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/29/2019 1:20 AM |
| Notes: |
|
|
Motherfuggle IPA 3
|
American IPA
|
25 Litres |
1.047 |
1.012 |
4.66 |
48.98 |
3.87 °L
|
535 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 119.4 g |
Creation
Date: 9/14/2019 8:30 AM |
| Notes: |
|
|
Mrzli Lager
|
No Profile Selected |
37 Litres |
1.063 |
1.016 |
6.23 |
17.9 |
5.35 °L
|
535 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:18 AM |
Notes: 27.3.2022
belgijski kvas iz pivovarne
varjeno na cca 20°c |
|
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Daniel Boyd's Triple IPA 20gal
|
No Profile Selected |
20 Gallons |
1.096 |
1.014 |
10.74 |
83.04 |
6.2 °L
|
535 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:08 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
172.09 |
9.16 °L
|
535 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:26 PM |
| Notes: |
|
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Shake Your Tree
|
American IPA
|
5 Gallons |
1.147 |
1.029 |
15.44 |
104.97 |
17.81 °L
|
535 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.55 |
61.86 |
3.73 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:09 PM |
| Notes: |
|
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BRO
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.019 |
5.19 |
76.72 |
21.06 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:36 PM |
| Notes: |
|
|
Greggerschmee's Pale Ale - Extract
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.32 |
50.39 |
7.12 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 |
Creation
Date: 8/27/2018 3:54 AM |
| Notes: |
|
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|
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