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BRO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cannon
Rating:

4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

76.7

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	24%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	24%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	24%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Am1 oz Am Hops	Pellet	9	Boil at 160 °F	45 min	30.41	33.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil at 160 °F	45 min	37.17	33.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Aroma at 150 °F	15 min	9.13	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Am (Pellet) 0.99999999771257 oz Am (Pellet) Hops	30.41	33.3%
1 oz	Zythos (Pellet)	37.17	33.3%
1 oz	Pacifica (Pellet)	9.13	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	160 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-26 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cannon • 01/04/2019 at 01:50am

4 of 5

A nice balanced beer. Malty mouthfeel introduction, dried tropical fruit hopped up zing, mellowed out with a honey extinguisher bringing a subtle buzz with a medium alcohol level

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