Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5.5 Gallons	1.074	1.023	6.68	31.27	40.38 °L	497	0
Author: KanesBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/31/2020 4:59 PM Notes:
JuJu Juicy IPA	Specialty IPA: New England IPA	10 Gallons	1.07	1.02	6.64	56.97	4.6 °L	497	1
Author: BierKlaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:30 PM Notes:
Bohemian Fields Of Gold (Prague Beer)	No Profile Selected	5.5 Gallons	1.066	1.016	6.54	85.82	6.97 °L	497	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 12/17/2023 1:54 AM Notes: Mash in with 5 gallons of water at 129 °F to reach 122 °F. Hold, 1 hour. Add 2 gallons of boiling water to reach 145.4 °F. Draw 1.2 gallons thick mash, bring to boil, mix back to raise temperature to 154.4 °F. Hold, 1 hour. Draw 4 gallons thin mash, bring to boil, mix back in to raise temperature to 183.2 °F. Begin fly/batch sparge/normal process with 3.42 gallons at 172.5 °F. Collect 8.73 gallons for pre-boil volume.
Devil's SMASHing Dunkel	Munich Dunkel	2 Gallons	1.062	1.011	6.66	21.87	21.38 °L	497	0
Author: Qubert Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:03 AM Notes:
Zula Testcase IPA	American IPA	24 Litres	1.059	1.011	6.52	44.8	9.26 °L	497	1
Author: Stefan Forch Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 7:29 AM Notes:
Double B's	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.62	24.9	6.02 °L	497	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:52 PM Notes: MASH temp 151 MASH 75 minutes Fermentation temp - 72
Squeezin Da Juice	Specialty IPA: New England IPA	5.75 Gallons	1.064	1.012	6.8	26.33	4.83 °L	497	0
Author: TimmyOC Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 1:58 AM Notes:
Flower, Spice, Everything Nice IPA	American IPA	3.5 Gallons	1.058	1.008	6.54	67.03	7.07 °L	497	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/15/2021 3:25 AM Notes:
First BIAB Comet	English IPA	1.2 Gallons	1.062	1.012	6.6	63.51	6.84 °L	497	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 8/4/2020 1:22 AM Notes:
Verdant Competition	Specialty IPA: New England IPA	20 Litres	1.061	1.011	6.59	25.31	5.42 °L	497	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 4:51 PM Notes:
Duroca Milk Stout	American Stout	22.5 Litres	1.062	1.01	6.74	49.56	50 °L	497	1
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 1/19/2017 11:37 AM Notes:
The Light Side Pils	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.63	20.18	4.02 °L	497	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:29 PM Notes:
Piña Colada NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.013	6.66	52.85	5.25 °L	497	1
Author: Vegan DIPA Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/8/2020 11:09 AM Notes:
Power Failure (TightHead) West Coast IPA (E)	American IPA	5.5 Gallons	1.067	1.015	6.79	46.81	6.79 °L	497	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:22 PM Notes:
11th Aniversary Momo Ale	Holiday/Winter Special Spiced Beer	12 Gallons	1.064	1.015	6.55	20.35	10.86 °L	497	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:21 PM Notes: SABCO v350ms The honey is added at flame out.
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.8	109.87	6.58 °L	497	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:30 PM Notes: Adjust mash pH to 5.2 with citric acid. Whirlpool add hops at 110 and let the temp drop no lower than 100 . Hold this temperature range for 60 minutes. Ferment at 70
Space Debris: West Coast Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.79	78.53	5.48 °L	497	0
Author: SpaceBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:16 PM Notes: Yeast stayed active for a long period of time, almost one month. It was still somewhat active by the time that I kegged, but I was happy with the flavor and abv. Out of the carboy, the beer is quite juicy. Notes of pineapple, guava, and mango are prevalent. Bitterness is mild and somewhat lingering.
[FHS] Abbey Noel	Belgian Specialty Ale	5 Gallons	1.066	1.015	6.61	36.45	22.63 °L	497	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:40 PM Notes:
Onkel Dunkle	Dunkles Bock	5.5 Gallons	1.069	1.017	6.72	16.6	25.32 °L	497	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:55 AM Notes:
DOT BIPA	Specialty IPA: Black IPA	2100 Litres	1.063	1.011	6.72	36.61	29.44 °L	497	0
Author: Paddymc Boil Size: 2310 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: carb Priming Amount: N/A Creation Date: 7/24/2018 11:33 AM Notes:
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