Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Xtra Marzen SMaSH	Märzen	6 Gallons	1.058	1.012	6.01	28.6	13.94 °L	557	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:59 PM Notes:
Dunkelweizen	Dunkles Weissbier	15 Litres	1.057	1.014	5.69	10.56	14.13 °L	557	0
Author: Cabochons nanobrasseurs Boil Size: 18.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 2/11/2023 5:14 PM Notes: *Commentaire: utiliser une levure de hefeweizen plutôt que bananza (manque le côté épicé) Source: BYO https://byo.com/article/dunkelweizen-style-profile-2/ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes.
Dunkel	Munich Dunkel	5 Gallons	1.054	1.013	5.31	22.41	23.09 °L	557	0
Author: Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:42 PM Notes:
Michael Konsel	Vienna Lager	25 Litres	1.052	1.013	5.04	25.48	13.12 °L	557	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 12:26 AM Notes:
Trust The Schwartz	Schwarzbier	55 Litres	1.049	1.008	5.34	29.26	19.43 °L	557	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 1:56 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.041	1.008	4.29	0	8.33 °L	557	0
Author: Lynchy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:46 AM Notes:
Dunkel 2	Munich Dunkel	2.5 Gallons	1.045	1.011	4.43	23.42	18.78 °L	557	0
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:27 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.95	12.72 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/3/2021 3:15 PM Notes:
Old Metalled Hen	Best Bitter	18 Litres	1.051	1.011	5.18	92.35	12.74 °L	557	0
Author: Hoppeslott Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.4 g Creation Date: 10/25/2021 4:49 PM Notes:
Hefeweizen - Sabro	Weissbier	2.5 Gallons	1.053	1.013	5.29	9.42	6.99 °L	557	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:42 PM Notes:
Kölsch I	Kölsch	22 Litres	1.049	1.011	4.95	25.07	3.69 °L	557	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:06 AM Notes:
English Pub Ale	Best Bitter	22 Litres	1.042	1.014	3.68	24.63	4.81 °L	557	1
Author: chrisgrainger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:01 PM Notes:
Weiss!	Weissbier	20.8 Litres	1.046	1.01	4.76	15.31	4.63 °L	557	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:51 AM Notes:
Rene's Bavarian Hefeweizen Sept. 2019	Weissbier	5.28 Gallons	1.07	1.018	6.79	14.97	4.48 °L	557	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:18 PM Notes: 14 billion cells Pitch Rate As-Is: 0.04M cells / mL / °P Target Pitch Rate Cells: 119 billion cells Difference: -105 billion cells Needs starter (see below), or more yeast. DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.07 Ending Cell Count: 302 billion cells Resulting Pitch Rate: 0.89M cells / mL / °P Starter meets desired pitching rate!
ESB (even Sanjay Is Bitchin)	Ordinary Bitter	10 Gallons	1.052	1.009	5.61	34.11	9.63 °L	557	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:33 PM Notes:
ESB	Ordinary Bitter	10 Gallons	1.056	1.016	5.28	49.83	7.46 °L	557	0
Author: Brewvy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:55 PM Notes:
Güterzug Pils	German Pils	5 Gallons	1.058	1.014	5.8	27.21	3.59 °L	557	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:49 PM Notes:
Moon Hit Your Skin	Altbier	10 Gallons	1.05	1.013	4.94	33	10.73 °L	557	0
Author: Friends&Family Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:24 PM Notes:
Splitbatch- Pils Kolsch	Kölsch	1.25 Gallons	1.063	1.011	6.91	24	4.55 °L	557	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:20 PM Notes:
English Pale Ale V1	Ordinary Bitter	45 Litres	1.041	1.009	4.21	47.5	5.59 °L	557	0
Author: Block Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:44 PM Notes: 2nd CaraMalt addition is Cara Gold (Crisp).
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