|
84-Dog Fight Rye IPA
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
171.58 |
24.85 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:33 AM |
| Notes: |
|
|
Maga DH IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.64 |
55.05 |
9.03 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:19 AM |
| Notes: |
|
|
Vienna Smash
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.74 |
55 |
6.52 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:24 AM |
| Notes: |
|
|
Basement IPA Clone
|
American IPA
|
2.64 Gallons |
1.07 |
1.012 |
7.66 |
55.07 |
7.75 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:48 PM |
| Notes: |
|
|
Vic Secret IPA
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.5 |
102.84 |
4.3 °L
|
537 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:33 AM |
| Notes: |
|
|
The Pleaser IPA
|
American IPA
|
7.75 Gallons |
1.074 |
1.015 |
7.68 |
74.77 |
7.49 °L
|
537 |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 2:19 AM |
| Notes: ph in the water notes is super low because it doesn't show that I'm adding the acid to the entire water (23 gallons) as opposed to just the mash water. |
|
|
Conundrum
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.22 |
60.73 |
5.78 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:02 PM |
| Notes: |
|
|
Dexter
|
American IPA
|
20 Litres |
1.054 |
1.008 |
6.03 |
55.82 |
3.7 °L
|
537 |
0 |
|
|
|
| Boil
Size: 40.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:41 PM |
| Notes: |
|
|
2020 -1/18 - IPA - 9 IBU IPA
|
American IPA
|
11.5 Gallons |
14.189 |
3.276 |
5.88 |
9.13 |
9.42 °L
|
537 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:24 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
181.14 |
6.64 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:12 AM |
| Notes: |
|
|
Fridge Clean Out IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
62.29 |
7.05 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:44 PM |
| Notes: |
|
|
Bell's Two Hearted Ale (14B) - All Grain
|
American IPA
|
5.25 Gallons |
1.029 |
1.007 |
2.93 |
70.17 |
4.61 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:25 PM |
| Notes: |
|
|
Half Frazy Water Issue
|
American IPA
|
7 Gallons |
1.065 |
1.016 |
6.47 |
47.45 |
8.02 °L
|
537 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:57 AM |
Notes: experimental yeast
92% S-04
5% T-38
3% WB-06 |
|
|
Foraging Raccoon Clone
|
American IPA
|
6 Gallons |
1.066 |
1.009 |
7.49 |
81.89 |
4.66 °L
|
537 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/23/2017 11:03 AM |
| Notes: |
|
|
Trinary Trip (Future History) NEIPA
|
American IPA
|
13 Litres |
1.081 |
1.02 |
7.95 |
57.24 |
5.48 °L
|
537 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:45 AM |
| Notes: |
|
|
Session IPA April 2018
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
56.96 |
7.22 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:40 PM |
| Notes: |
|
|
Takomo IPA II
|
American IPA
|
70 Litres |
1.062 |
1.012 |
6.5 |
54.57 |
6.77 °L
|
537 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:41 PM |
| Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness. |
|
|
Amarillo IPA
|
American IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.39 |
76.86 |
6.78 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 10:40 PM |
| Notes: |
|
|
PåskDIPA
|
American IPA
|
14 Litres |
1.077 |
1.013 |
8.37 |
57.06 |
4.91 °L
|
537 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:49 PM |
| Notes: |
|
|
E11 IPA
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
108.94 |
6.16 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:11 PM |
| Notes: |
|
|
|
|