|
Marstons
|
Ordinary Bitter
|
25 Litres |
1.042 |
1.014 |
3.66 |
0.18 |
34.35 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/24/2020 6:39 PM |
| Notes: |
|
|
Kleiner Hund Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.012 |
4.1 |
43.67 |
6.77 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:57 PM |
Notes: Mash at 154 for 60 minutes.
Boil 60 minutes.
Whirlpool at 180 for 15 minutes.
Ferment at 68 for 7 days, then rise to 7- for 2-3 days.
Crash to 35 for 2 days then package and carbonate to 2.5 vol. |
|
|
Basic Lager Recipie
|
Munich Helles
|
21 Litres |
1.039 |
1.008 |
4.01 |
22.11 |
3.33 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:56 AM |
| Notes: basic lager mash modified from original pale lager made for dad's 60th, aiming for something very crisp and low on body. |
|
|
Starter Wort (DME)
|
Experimental Beer
|
0.8 Litres |
1.02 |
1.005 |
2 |
0 |
1.38 °L
|
494 |
6 |
|
|
|
| Boil
Size: 0.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 6:57 PM |
| Notes: |
|
|
NB Honey Kolsch BIAB
|
Kölsch
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
22.6 |
4.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 6/27/2022 10:14 PM |
| Notes: |
|
|
Ack Ack Ale
|
American IPA
|
30 Litres |
1.034 |
1.008 |
3.35 |
4.69 |
4.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:38 PM |
| Notes: |
|
|
Lite
|
American Lager
|
6 Gallons |
1.036 |
1.009 |
3.62 |
17.55 |
3.94 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:20 AM |
Notes: mash 2.59
sparge 6.99
total 9.58
strike 167deg |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.036 |
1.012 |
3.16 |
180.95 |
3.4 °L
|
494 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:19 PM |
| Notes: |
|
|
Erin Go Beer!
|
Irish Stout
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
38.49 |
35.79 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:09 AM |
| Notes: |
|
|
Rice Rice Baby
|
German Leichtbier
|
6.25 Gallons |
1.038 |
1.008 |
3.84 |
24.06 |
3.27 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:28 AM |
| Notes: |
|
|
Yeast Starter Wort
|
American Light Lager
|
6.38 Gallons |
1.041 |
1.01 |
4.07 |
0 |
2.61 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.375 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:07 PM |
| Notes: |
|
|
NB Sierra Madre Clone AG 12292019
|
American Pale Ale
|
5 Gallons |
1.035 |
1.007 |
3.7 |
75.97 |
4.82 °L
|
494 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/29/2019 10:13 PM |
| Notes: |
|
|
Wash Starter
|
Irish Red Ale
|
30 Litres |
1.038 |
1.007 |
4.07 |
0 |
11.17 °L
|
494 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 99.6 g |
Creation
Date: 12/23/2019 5:32 PM |
| Notes: |
|
|
A'merkin Mild For Drinking
|
Dark Mild
|
2.75 Gallons |
1.037 |
1.008 |
3.75 |
23.17 |
14.65 °L
|
494 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:51 PM |
| Notes: |
|
|
Moon's Dream_2nd
|
American IPA
|
10 Litres |
1.04 |
1.01 |
4.03 |
0 |
4.21 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:33 AM |
| Notes: |
|
|
Blueberry Gose
|
Gose
|
5.5 Gallons |
1.036 |
1.006 |
3.97 |
12.46 |
3.42 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:42 PM |
| Notes: |
|
|
Choco Stout
|
Sweet Stout
|
21 Litres |
1.069 |
1.048 |
2.72 |
23.14 |
43.18 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 4/14/2019 1:18 AM |
| Notes: |
|
|
Isle Of Man Bitter
|
Ordinary Bitter
|
5 Gallons |
1.042 |
1.013 |
3.78 |
29.47 |
13.17 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:51 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
23 Litres |
1.038 |
1.007 |
4.04 |
36.95 |
3.88 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 3:01 PM |
| Notes: |
|
|
Laurier
|
Brett Beer
|
5.5 Gallons |
1.037 |
1.007 |
3.99 |
49.55 |
30.23 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:27 PM |
| Notes: |
|
|
|
|