Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special Bitter	Ordinary Bitter	5 Gallons	1.058	1.014	5.79	77.18	10.92 °L	543	0
Author: Sbrogy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/26/2021 7:21 PM Notes:
American Pale Ale End Of Holliday	American Pale Ale	18 Litres	1.055	1.01	5.89	35.23	6.87 °L	543	0
Author: @ndr³ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:56 AM Notes:
Red V2	Irish Red Ale	70 Gallons	15.235	4.584	5.79	20.81	11.59 °L	543	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:54 PM Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal. Next batch Reduce ABV to 5.5%(this batch was 6).
American Stout	American Stout	4 Gallons	1.057	1.012	5.93	52.64	39.53 °L	543	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:00 PM Notes:
Amber Ale 180	American Amber Ale	180 Litres	1.054	1.01	5.79	29.31	13.46 °L	543	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:40 PM Notes:
Kitchen Sink Ale	Best Bitter	4.5 Gallons	1.055	1.01	5.88	32.78	13.49 °L	543	0
Author: ThomasShirk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/20/2022 3:45 PM Notes: I'm growing my own hops this year. So I'd like to plan a rich Bitter using (otherwise) my favorite ingredients with the addition of a (hopefully) good yield from my hops of about 2oz. Truth is, I'm not even sure what breed the rhizome is, as it was a gift, so this is largely experimental. Fermentation will be in a largely open-top container (I ferment in a home depot water barrel for ales), lightly filtered and force-carbonated in a corny keg. Expected result is higher ABV but otherwise spot-on style for a bitter.
Kuna Kream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.82	18.77	3.88 °L	543	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/22/2022 9:05 PM Notes: Ferment at 66°
NEIPA - Willy	Specialty IPA: New England IPA	110 Litres	1.056	1.011	5.95	39.13	4.77 °L	543	1
Author: Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:38 AM Notes:
Nossa APA	American Pale Ale	18 Litres	1.054	1.01	5.84	34.78	6.09 °L	543	0
Author: Diego Baldo Borges Boil Size: 23.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 121.3 g Creation Date: 2/15/2022 9:40 PM Notes:
FP_24_4	Blonde Ale	18.74 Litres	1.053	1.009	5.79	31.83	36.57 °L	543	0
Author: La Beer Fabrique Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:43 PM Notes:
Special Bitter	Strong Bitter	95 Litres	1.058	1.014	5.81	32.09	8.11 °L	543	0
Author: Beerretans Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:02 PM Notes:
Angry Clawbaw 70/-	Scottish Heavy	5.5 Gallons	1.062	1.017	5.92	13.31	14.95 °L	543	0
Author: Quyzi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:32 PM Notes:
KVEIK 2.0 2.1	British Golden Ale	27 Litres	1.056	1.012	5.79	23.45	4.61 °L	543	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 9:43 AM Notes: ACQUA BLUES/YELLOW BALANCED 2 FERM= 37°/17°
Lothlorien	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.91	57.51	5.63 °L	543	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/30/2020 4:47 AM Notes:
Kanaka Ale	Saison	5.5 Gallons	1.058	1.012	5.96	27.86	5.36 °L	543	0
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 3:03 AM Notes:
Mocha Coffee Stout	Dry Stout	21 Litres	1.055	1.01	5.83	26.74	50 °L	543	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:43 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Stronger Cow	Cream Ale	5.5 Gallons	1.058	1.013	5.89	15.67	4.52 °L	543	0
Author: TBK24 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2019 3:23 AM Notes:
Orange Rye Wheat Ale_(2 Gal)	American Pale Ale	2 Gallons	1.058	1.014	5.81	21.22	6.2 °L	543	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:34 PM Notes:
Wayfayer Porter	American Porter	5 Gallons	1.062	1.017	5.92	72.99	33.09 °L	543	0
Author: BlackjawBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 6:27 PM Notes:
Molamola Belgian Ale	Belgian Pale Ale	21 Litres	1.063	1.018	5.83	27.06	8.47 °L	543	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 12:56 AM Notes:
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