Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	5.5 Gallons	1.059	1.017	5.49	18.57	6.15 °L	560	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 1:11 PM Notes: Mashed in at 148 F for 15 minutes. Decocted 1.5 gallons of thick mash at a boil for 30 minutes. Returned to mash to bring mash to 155 F. Mashed for 30 minutes. Sparged to support a 90 minute boil. Added hops per schedule. Pitched at 50 F, fermented at 50 F for 5 days. Raised temperature 2 F every 12 hours until 70 F reached. Diacetyl rest for 4 days. OG 1.061 FG 1.016 ABV 5.9% Brewed 7/17/21 Bottled 8/3/21 Lagered 8/16/21
Brad's Mango Cart Clone	Fruit and Spice Beer	5.3 Gallons	1.052	1.01	5.48	13	3.89 °L	560	0
Author: Brew Club Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/1/2025 1:48 PM Notes: Mash at 152 F for 60 min Raise to 170 F and hold for 10 min Sparge to desired kettle volume. Pitch hops Boil 55 min Add Irish Moss Boil 5 min Chill to 85 F
Butterbeer Ale	No Profile Selected	5 Gallons	1.058	1.017	5.38	0	4.45 °L	560	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/29/2023 5:52 AM Notes: Ferment in bucket, add 8lbs of ice to get to 5 gal/cool to pitch yeast.
Hot Blonde	Blonde Ale	11 Gallons	1.05	1.009	5.38	50.68	4.98 °L	560	0
Author: GDaddy Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:47 AM Notes:
Raspberry Wheat Ale	Fruit Beer	5.25 Gallons	1.053	1.012	5.35	12.76	4.24 °L	560	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/8/2023 11:26 AM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.056	1.014	5.42	17.11	10.9 °L	560	1
Author: SpargeHappy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2022 5:23 PM Notes:
Ricetta Doro	British Golden Ale	300 Litres	13.575	3.512	5.42	36.71	3.6 °L	560	0
Author: gerryrella Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:02 PM Notes:
BC159 Ginger Beer Braumeister 20	Spice, Herb, or Vegetable Beer	18.9 Litres	1.051	1.009	5.48	17.05	4.06 °L	560	1
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:53 PM Notes:
Vice Vibez	Blonde Ale	20.8 Litres	1.05	1.009	5.43	25.83	4.13 °L	560	0
Author: Pirate Breeze Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:52 PM Notes:
Triumph #14	American IPA	5 Gallons	1.05	1.008	5.44	93.12	12.78 °L	560	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 10:31 PM Notes:
Bitter Sheep	Extra Special/Strong Bitter (ESB)	6 Gallons	1.056	1.014	5.48	32.7	9.01 °L	560	0
Author: gllyons Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:32 AM Notes:
Rockpile Wit	Witbier	5 Gallons	1.054	1.013	5.36	10.96	4.5 °L	560	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:31 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.017	5.39	23.34	4.46 °L	560	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 AM Notes: 5 gallon kettle on stovetope BIAB method For people with terrible efficiency...lol
Bramble Pie IPA (01)	English IPA	10 Litres	1.044	1.003	5.38	58.14	11.54 °L	560	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:52 PM Notes:
Hamza Choudhury - English IPA	English IPA	23 Litres	1.058	1.017	5.42	59.69	8.65 °L	560	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:05 PM Notes:
Final Brew Jameys Version	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.29	7.66 °L	560	0
Author: TBMEE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/30/2019 1:59 AM Notes:
Parti-gyle IPA Master Batch	Specialty IPA: New England IPA	11 Gallons	1.055	1.013	5.48	0	4.88 °L	560	0
Author: PrattBrewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:36 PM Notes: Big beer = Double IPA 8 gallons of RO water treated to achieve approx mash pH of 5.56: -4g gypsum -11g CaCl -9g Epsom salt -1ml lactic acid Hop Schedule (~64 IBUs): - (60 min) 1 oz Cascade - (30 min) 1 oz Cascade - (5 min) 2 oz Cascade - (0 min) 1 oz Cascade -Dry hop? 2 packets of Safale US05 ------------------------------------------------------------------------------------- Small beer = NE IPA Treat 8 gallons of RO sparge water to achieve profile desirable for NEIPAs (approx 200 Cl ppm/110 SO4 ppm) - no idea if this will work: -15g CaCl -1g Epsom salt Steep 2 lbs of Flaked Oats for 30 minutes at 160F Hop Schedule: - (Flameout - 20 min hopstand) 1 oz Citra - (Flameout - 20 min hopstand) 1 oz Mosaic - (Flameout - 20 min hopstand) 1 oz Amarillo - (Flameout - 20 min hopstand) 1 oz El Dorado --(Dry hop during high krausen) 1 oz Amarillo --(Dry hop during high krausen) 1 oz El Dorado --(Dry hop 5 days before packaging) 1 oz Citra --(Dry hop 5 days before packaging) 1 oz Mosaic 1L Yeast Starter of Imperial A38 Juice
Tangoed Kolsh	German Helles Exportbier	23 Litres	1.055	1.014	5.37	28.89	5.36 °L	560	1
Author: alethos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:42 PM Notes:
APA 1 Gallon	American IPA	1 Gallons	1.051	1.011	5.35	66.95	8.74 °L	560	0
Author: Worts & All Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:22 PM Notes:
Kveldsbris	Belgian Blond Ale	28 Litres	1.058	1.016	5.49	32.11	4.85 °L	560	0
Author: Fnuggy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 6:56 PM Notes:
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