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Starter Wort (DME)

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 0.8 liters (fermentor volume)
Pre Boil Size: 0.8 liters
Post Boil Size: 0.8 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hombrew Maniac
Rating:

5.00 (1 Review)

Calories: 65 calories (Per 355ml)
Carbs: 6.7 g (Per 355ml)

Created: Saturday July 9th 2022

Original Gravity:

1.020

Final Gravity:

1.005

ABV (standard):

2.0%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

n/a

Cost $

0.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
42.80 g	Briess - DME Pilsen Light42.8 g DME Pilsen Light	$ 0.02 / g $ 0.86	45	2	100%
42.80 g / $ 0.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L	Saccharification	Temperature	63 °C	67 °C	10 min

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

482

Views

6

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

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Homebrew Maniac • 07/29/2022 at 04:11am

5 of 5

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