marstons Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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marstons

130 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 24th 2020
1.042
1.014
3.7%
0.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 87.7%
0.56 kg American - Black Malt0.56 kg Black Malt 28 500 12.3%
4.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Challenger0.3 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 45.8%
0.03 g Fuggles0.025 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 3.8%
0.33 g B. C. Goldings0.33 g B. C. Goldings Hops Leaf/Whole 5 Boil 75 min 0.18 50.4%
0.66 g / 0.00
 
Yeast
- safale s04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marstons" Ordinary Bitter beer recipe by keith2020. All Grain, ABV 3.66%, IBU 0.18, SRM 34.35, Fermentables: (Pale 2-Row, Black Malt) Hops: (Challenger, Fuggles, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 18:39 UTC
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