marstons
130 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 g |
Challenger0.3 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
45.8% |
0.03 g |
Fuggles0.025 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
3.8% |
0.33 g |
B. C. Goldings0.33 g B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
75 min |
0.18 |
50.4% |
0.66 g
/ $ 0.00
|
Yeast
- safale s04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.6 |
Mash volume with grains (equipment estimates 17.1 L)
|
19.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
22.4 |
Top off amount
|
2.6 |
Going into fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"marstons" Ordinary Bitter beer recipe by keith2020. All Grain, ABV 3.66%, IBU 0.18, SRM 34.35, Fermentables: (Pale 2-Row, Black Malt) Hops: (Challenger, Fuggles, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 18:39 UTC