Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	5 Gallons	1.042	1.01	4.24	26.01	14.4 °L	495	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:21 PM Notes:
Pale (Hopenden)	No Profile Selected	1600 Litres	1.043	1.011	4.27	36.07	3.38 °L	495	0
Author: Jason Moylan Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 3:29 PM Notes:
Session IPA	American IPA	250 Litres	9.62	1.957	4.05	14.94	2.8 °L	495	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/20/2022 3:56 PM Notes:
Basic Lager Recipie	Munich Helles	21 Litres	1.039	1.008	4.01	22.11	3.33 °L	495	0
Author: J_Mol Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:56 AM Notes: basic lager mash modified from original pale lager made for dad's 60th, aiming for something very crisp and low on body.
SMaSH EKG Lager	American Lager	4.5 Gallons	1.037	1.006	4.13	18.56	2.18 °L	495	1
Author: mr1000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/3/2022 8:04 PM Notes: Toast the 0.5lb malt before milling
Last Bale Lager	American Light Lager	11 Gallons	1.04	1.008	4.23	10.15	2.48 °L	495	2
Author: Jolly Ginner Boil Size: 16.27 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/22/2021 12:37 AM Notes:
Sloth Session IPA	American IPA	5.5 Gallons	1.042	1.011	4.11	17.02	3.28 °L	495	0
Author: Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/18/2021 6:43 PM Notes:
BL Pale Ale	American Pale Ale	25 Litres	1.037	1.007	3.93	36.42	4.13 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 8:31 AM Notes:
SUSIE & JAMES + FRAM	No Profile Selected	1000 Litres	1.04	1.01	3.87	10.22	3.98 °L	495	0
Author: NEGROLOPEZ Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:10 PM Notes:
Carmen 50 Litre	American Pale Ale	47 Litres	1.044	1.013	4.13	41.18	4.93 °L	495	0
Author: Domskidom Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 7:19 PM Notes: OG 1046
GITANA ARTESANA HERMANA	Blonde Ale	21 Litres	1.041	1.01	4.05	36.78	4.94 °L	495	0
Author: LA GITANA ARTESANA Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:10 PM Notes:
Wash Starter	Irish Red Ale	30 Litres	1.038	1.007	4.07	0	11.17 °L	495	0
Author: HornedWolf Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.6 g Creation Date: 12/23/2019 5:32 PM Notes:
Casa Luís Fresh Hopped Mexican Lager	International Pale Lager	5 Gallons	1.047	1.015	4.26	33.38	2.79 °L	495	0
Author: reddogbrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 3:19 AM Notes: WLP810 is a possible substitute yeast
KVASS	Ordinary Bitter	10 Gallons	1.04	1.01	3.89	36.63	13.12 °L	495	0
Author: scuba Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:39 AM Notes:
Belgian Session Pale	Belgian Pale Ale	22 Litres	1.039	1.006	4.27	23.6	2.74 °L	495	0
Author: Outlaw Brews Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:31 PM Notes:
#22. Best Ever IPA	Best Bitter	22 Litres	1.04	1.01	3.88	50.11	4.18 °L	495	0
Author: Austin69 Boil Size: 18 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:42 AM Notes: An excellent brew. Liked by all who consumed and didn't last long! Very light colour, low maltiness, decent body Perfect bitterness, moderate to strong flavour, light aroma Suggestion to improve: less Centennial flavour, more Mosaic or other flavour More Mosaic aroma
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.041	1.009	4.18	48.77	5.25 °L	495	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:49 AM Notes:
Kinda Simple Inspiration	Saison	5 Gallons	1.039	1.007	4.14	69.4	2.59 °L	495	0
Author: rangeley Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:46 PM Notes: OG recipe from Craft beer and Brewing has 0.9oz of warrior at 70min, and the flavor additions are at 25 minutes. This resulted in a 126IBU beer, so it has been decreased a lot by me.
English ESB	Best Bitter	500 Litres	1.046	1.013	4.25	32.56	8.61 °L	495	0
Author: Raendin Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:43 PM Notes:
4Gs Red Wheat	American Amber Ale	6 Gallons	1.041	1.009	4.17	29.14	13.14 °L	495	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:29 PM Notes:
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