Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	Robust Porter	105 Litres	1.055	1.013	5.45	21.32	35.39 °L	495	1
Author: Alexander Pico Martínez Boil Size: 112.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/9/2020 6:48 PM Notes:
Czech Pilsner	Czech Pale Lager	5 Gallons	1.051	1.009	5.53	32.37	3.44 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:03 PM Notes:
Bob's Your Dunkel	Munich Dunkel	20 Litres	1.051	1.009	5.49	14.1	27.49 °L	495	0
Author: Abe's Brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:41 AM Notes:
Negative Piss Shesh	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.012	5.45	0	3.89 °L	495	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:16 PM Notes: NOTE: the last "Dry hop" is intended to be in a mesh container inside the keg. If you don't have a kegging system, I would move this hopping charge into the fermentor, perhaps a day or two after the high krausen hop charge.
Mexican Lager	Light American Lager	11 Gallons	1.055	1.013	5.55	15.86	4 °L	495	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:30 AM Notes:
Victoria Homage	International Amber Lager	5.5 Gallons	1.048	1.007	5.42	18.57	7.55 °L	495	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:37 PM Notes:
Orange Wheat White	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	14.83	5.57 °L	495	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 3:16 PM Notes:
Extra Special Bitter (HomebrewHappyHour)	Special/Best/Premium Bitter	5.5 Gallons	1.054	1.013	5.44	27.19	12.69 °L	495	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 11:14 PM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.054	1.012	5.48	11.64	4.22 °L	495	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:40 PM Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging
Summer Magnolia	Weissbier	5 Gallons	1.056	1.014	5.47	11.68	4.25 °L	495	2
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/2/2021 4:19 PM Notes:
Nugget Extract	Blonde Ale	21 Litres	1.053	1.012	5.47	26.45	2.83 °L	495	0
Author: rafagbarreto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 12:47 PM Notes:
Dunn & Sons Fat Tire	American Amber Ale	5.5 Gallons	1.05	1.009	5.39	21.24	11.22 °L	495	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 6/15/2020 9:16 PM Notes:
Hazy	Specialty IPA: New England IPA	5 Gallons	1.054	1.011	5.54	54.93	4.44 °L	495	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:17 AM Notes:
Rye ‘O Rye	American Amber Ale	6 Gallons	1.055	1.014	5.39	33.54	20.97 °L	495	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:24 AM Notes:
Oatmeal Stout	American Stout	23 Litres	1.058	1.016	5.52	34.15	28.83 °L	495	0
Author: wormyst Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:46 PM Notes:
15ª Cerveja - WIT	Witbier	28 Litres	1.056	1.014	5.47	16.8	4.04 °L	495	1
Author: Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 11:22 AM Notes:
06. Leftovers	English IPA	5 Litres	1.054	1.013	5.5	40.7	12.09 °L	495	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:16 AM Notes: I was using up all of the leftover grain, and hops with this recipe. It was drinkable, but nothing to write home about. HB - Frankenstein Pt. 1 - Green Lid
Clear Skies	Kölsch	5.5 Gallons	1.053	1.012	5.4	22.29	4.2 °L	495	1
Author: Yaw, Pitch & Roll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:51 AM Notes:
IRA #3	Specialty IPA: Red IPA	5 Gallons	1.062	1.02	5.54	62.46	11.74 °L	495	0
Author: Mike Henry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2017 7:29 PM Notes:
Ruabeoir	American Light Lager	5 Gallons	1.056	1.015	5.39	26.02	18.78 °L	495	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:20 AM Notes:
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