Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crushable Simcoe	American IPA	7.8 Gallons	1.052	1.008	5.78	102.81	5.61 °L	563	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 11:29 PM Notes: Consider adding CaCl, based on how the lager turns out
10 Gallon POG	English IPA	12 Gallons	1.062	1.015	6.19	49.06	5.68 °L	563	0
Author: OleOneEyeBrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:47 PM Notes:
IPA ALE	English IPA	150 Litres	1.044	1.007	4.77	31.85	12.92 °L	563	0
Author: BAUMANN BIER Boil Size: 157.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 4/22/2022 10:18 AM Notes:
High Peaks Bog 2021	Russian Imperial Stout	16.5 Gallons	1.074	1.02	7.11	24.35	50 °L	563	0
Author: GreystoneHB Boil Size: 20.23 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.4 oz Creation Date: 7/31/2021 5:05 PM Notes: primary for 14 days, then secondary: 6 gal for 1 months on scotch infused oak 5 gal for 1 month on spiced rum infused oak 4 gal will get bottled and aged.
Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.093	1.022	9.35	43.77	27.3 °L	563	0
Author: zweibrauer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:34 AM Notes:
IPA Helio Gazer	English IPA	49 Litres	1.044	1.007	4.94	55.63	4.48 °L	563	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:39 PM Notes:
Citra	American IPA	2 Gallons	1.065	1.015	6.55	35.31	11.08 °L	563	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:20 PM Notes:
#41: Gordon Strong American IPA	American IPA	5.3 Gallons	1.065	1.014	6.66	66.29	5.98 °L	563	0
Author: Yeast_Whisperer Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2018 9:10 PM Notes: Brewed on 10/21/2018 OG: 1.065 FG: 1.014 Attenuation: 77.5% ABV: 6.8% Starter 1.4L with 141 grams of DME to yield 279 billion cells on a stir plate Strike Water: Acidify to pH of 6.5 (use Sparge Acidification tab of Bru'n Water) Sparge Water: Acidify to pH of 5.8 (use Sparge Acidification tab of Bru'n Water) Session Notes Initial pH was 5.1. Added 1.1g pickling lime. Increased pH to 5.22 Initial preboil gravity was 1.043. Added about 1 pounds DME. New Pre-boil gravity = 1.050 Whirlpooled at 175F
Stone Ruination Tribute	American IPA	50 Litres	1.085	1.019	8.61	151.8	7.84 °L	563	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:01 AM Notes:
Stanford Stout	American Stout	5.5 Gallons	1.055	1.017	4.97	54.74	36.42 °L	563	0
Author: wwsturte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:48 AM Notes:
Fryseren Full Av Humle "aka" Reste Øl	American IPA	50 Litres	1.063	1.011	6.81	62.3	3.89 °L	563	1
Author: mantrame Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 8:02 PM Notes: Mår du har fryseren full av humle, og årets humle har ankommet butikkene.
Sweet Baby Blank	American IPA	5.5 Gallons	1.063	1.02	5.74	54.72	6.95 °L	563	0
Author: Dream Weaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 6:25 PM Notes:
Corona US-05	No Profile Selected	20 Litres	1.046	1.011	4.61	15.14	2.16 °L	562	0
Author: AndersPr0 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:10 AM Notes:
Hazy Ipa	No Profile Selected	23 Litres	1.068	1.017	6.69	58.2	6.85 °L	562	1
Author: muratozbayraktar Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:14 PM Notes:
Father's Day Porter Metric	No Profile Selected	21 Litres	1.059	1.013	6	32.01	27.1 °L	562	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:47 AM Notes:
NEIPA 4th	No Profile Selected	10 Gallons	1.067	1.053	1.75	39.69	4.63 °L	562	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:43 PM Notes:
Pumpkin Spice Pastry Stout	No Profile Selected	5.4 Gallons	1.103	1.033	9.09	32.21	50 °L	562	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 4:00 AM Notes:
Letvægter	No Profile Selected	22 Litres	1.039	1.033	0.82	19.97	4.64 °L	562	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:27 AM Notes:
SP Hazy IPA	No Profile Selected	310 Gallons	1.062	1.015	6.08	16.78	5.11 °L	562	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:53 PM Notes:
Ice-TCS	No Profile Selected	12 Litres	1.118	1.024	14.16	40.42	50 °L	562	0
Author: Mogad Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:26 PM Notes:
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