|
Ginger Ale
|
American Pale Ale
|
73 Litres |
1.055 |
1.011 |
5.75 |
20.9 |
6.78 °L
|
535 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:45 PM |
| Notes: |
|
|
American Blonde Amarillo
|
Blonde Ale
|
5.6 Litres |
1.047 |
1.01 |
4.87 |
20.25 |
4.69 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 9:21 AM |
| Notes: |
|
|
Basic Bitch Brew
|
Old Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.75 |
30.07 |
16.82 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:37 AM |
| Notes: |
|
|
Jamaica Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.23 |
32.32 |
5.23 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/16/2020 1:23 AM |
| Notes: |
|
|
Pekko
|
American Pale Ale
|
14 Litres |
1.05 |
1.013 |
4.85 |
45.82 |
5.39 °L
|
535 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 2/20/2020 11:08 PM |
| Notes: |
|
|
Mic'd Up !
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
55.02 |
7.35 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:55 PM |
Notes: Brewed Wednesday Nov 13, 2019
Dry hopped on Nov 22, 2019
Kegged on Dec 5
Dry hopped for 13 days |
|
|
How To Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.65 |
0 |
4.21 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 3:34 PM |
| Notes: |
|
|
Golden Goodness
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.81 |
39.25 |
15.69 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 8/29/2019 10:47 PM |
| Notes: |
|
|
Boaz & Scooby IPA
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7 |
54.15 |
12.41 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:23 PM |
Notes: Yakima Hops, Washington born..........
Baby weight. |
|
|
Lick Kissing
|
American Pale Ale
|
15 Gallons |
1.051 |
1.014 |
4.9 |
73.16 |
5.74 °L
|
535 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:43 PM |
| Notes: |
|
|
Baixada Chapada Pale Conha (BCPC)
|
American Pale Ale
|
47 Litres |
1.053 |
1.011 |
5.48 |
34.22 |
9.76 °L
|
535 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 6 |
Mash Thickness: 2.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 320.3 g |
Creation
Date: 7/22/2016 3:15 PM |
| Notes: |
|
|
Simcoe Mosaic APA
|
American Pale Ale
|
19 Litres |
1.05 |
1.012 |
4.99 |
50.96 |
4.86 °L
|
535 |
1 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:23 PM |
| Notes: |
|
|
Pale Ale BBB#1
|
American Pale Ale
|
32 Gallons |
1.067 |
1.018 |
6.41 |
61.09 |
8.28 °L
|
535 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:38 PM |
| Notes: |
|
|
No Fail Pale Ale
|
American Pale Ale
|
40 Litres |
1.059 |
1.013 |
6.13 |
55.99 |
4.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:55 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.108 |
1.021 |
11.34 |
56.33 |
20.71 °L
|
535 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 1:33 PM |
| Notes: |
|
|
Cali Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.69 |
33.99 |
8.8 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:01 AM |
| Notes: |
|
|
Outstanding Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
30.67 |
6.17 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:57 PM |
| Notes: |
|
|
CitraMO SMaSH
|
American Pale Ale
|
35 Litres |
1.048 |
1.009 |
5 |
39.9 |
5.25 °L
|
535 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 9:25 PM |
| Notes: |
|
|
Pumpkin Old Ale
|
Old Ale
|
6.5 Gallons |
1.104 |
1.027 |
11.24 |
33.84 |
12.22 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 228 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:55 PM |
| Notes: |
|
|
Charcoal APA_Broken Bridge
|
American Pale Ale
|
200 Litres |
1.046 |
1.012 |
4.57 |
37.8 |
6.08 °L
|
535 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:15 AM |
| Notes: |
|
|
|
|