KVASS Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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KVASS

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday April 8th 2019
1.040
1.010
3.9%
36.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1.50 lb German - Rye1.5 lb Rye 38 3.5 10.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.8%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 10.96 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.23 36.4%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 14.44 36.4%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each pumpernickel bread Other Mash --
100 g caraway Spice Boil 1 min.
 
Target Water Profile
City of Ottawa, ON, Canada 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KVASS" Ordinary Bitter beer recipe by scuba. All Grain, ABV 3.89%, IBU 36.63, SRM 13.12, Fermentables: (Pilsner, Flaked Oats, Maris Otter Pale, Rye, Pale Chocolate, Acidulated Malt, CaraFoam) Hops: (Saaz, Tettnanger) Other: (pumpernickel bread, caraway)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 02:39 UTC
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