KVASS
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.96 |
27.3% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.23 |
36.4% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.44 |
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops |
|
22.19 |
63.7% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
14.44 |
36.4% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
pumpernickel bread
|
|
Other |
Mash |
-- |
100 g |
caraway
|
|
Spice |
Boil |
1 min. |
Target Water Profile
City of Ottawa, ON, Canada 2014
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt)
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.71 g | 46.8 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
12
|
48
|
Equipment Profile Used: |
System Default |
"KVASS" Ordinary Bitter beer recipe by scuba. All Grain, ABV 3.89%, IBU 36.63, SRM 13.12, Fermentables: (Pilsner, Flaked Oats, Maris Otter Pale, Rye, Pale Chocolate, Acidulated Malt, CaraFoam) Hops: (Saaz, Tettnanger) Other: (pumpernickel bread, caraway)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 02:39 UTC