Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
15 min |
2.73 |
12.5% |
|
250 g |
Crystal250 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
60 min |
12.21 |
12.5% |
|
750 g |
Rakau750 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 20 °C
|
Day 0 |
|
37.5% |
|
750 g |
Cascade750 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 19 °C
|
Day 5 |
|
37.5% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
135 L |
|
Strike |
78 °C |
68 °C |
60 min |
|
200 L |
|
Batch Sparge |
80 °C |
66 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 1 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Session IPA" American IPA beer recipe by Yanolito. All Grain, ABV 4.05%, IBU 14.94, SRM 5.52, Fermentables: (SUPERIOR PILSEN MALT, Oat Malt) Hops: (Cascade, Crystal, Rakau) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-14 10:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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