Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.9% | |
2 kg | Torrified Wheat | 36 | 2 | 21.1% | |
9.5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 13 | First Wort at 80 °C | 0 min | 33.73 | 9.1% | |
100 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 0 min | 7.45 | 22.7% | |
300 g | Mosaic | Pellet | 12.5 | Dry Hop at 8 °C | 3 days | 68.2% | ||
440 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
52 L | Infusion | 67 °C | 60 min | |
7 L | Sparge | 77 °C | 10 min | |
Starting Mash Thickness: 4.2 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |