Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catcher Doc's Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.084	1.019	8.49	83.96	11.63 °L	413	0
Author: duroch Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:32 PM Notes:
Strawberry Grand Cru	Specialty Fruit Beer	5 Gallons	1.088	1.025	8.23	18.54	9.21 °L	413	1
Author: TheCaptain989 Boil Size: 6.09 Gallons Boil Time: 65 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 6:18 PM Notes: Slightly crush strawberries. Add to primary fermenter.
Zephyros	No Profile Selected	6 Gallons	1.074	1.013	8.02	71.47	5.41 °L	413	0
Author: SaintTone Boil Size: 7.52 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/9/2022 11:19 PM Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days. 1 minute of pure oxygen.
Jedi Mind Tricks 2	Specialty IPA: New England IPA	6.5 Gallons	1.086	1.022	8.36	26.03	5.6 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:26 PM Notes: Dry Hop 1 on Day 2 Dry Hop 2 on Day 4 Diacetyl Rest for 2 days After VDK test passes, soft crash to 60 deg and transfer to keg Dry Hop 3 in keg for 4 days while chilling/carbonating
Gift Of Screws Biere De Garde	Bière de Garde	5.5 Gallons	1.075	1.01	8.5	13.47	17 °L	413	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 2/10/2021 7:15 AM Notes: Hello, my love, I heard a kiss from you—Red magic satin playing near, too. All through the morning rain I gaze, the sun doesn't shine; rainbows and waterfalls run through my mind. In the garden, I see west purple shower, bells and tea, orange birds and river cousins dressed in green. Pretty music I hear, so happy and loud, blue flower echo from a cherry cloud.—Shuggie Otis
Weizenbock	Weizenbock	5 Gallons	1.068	1.006	8.12	23.85	19.53 °L	413	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/31/2021 6:39 PM Notes:
Sweet Potato Soufflé Rye Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.095	1.033	8.23	19.44	21.11 °L	413	0
Author: Dinkystoutster74 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 8:15 PM Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.
3주 일요일 임페리얼 스타우트	Imperial Stout	19 Litres	1.084	1.024	7.82	66.65	50 °L	413	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:53 AM Notes:
Hazy Eights Double NE IPA	American IPA	5.5 Gallons	1.073	1.01	8.2	58.56	3.6 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:48 PM Notes:
Mango Sour	Lambic	4.2 Gallons	1.085	1.021	8.38	2.35	3.03 °L	413	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:24 PM Notes:
BrewCon NEIPA	American IPA	16.5 Gallons	1.088	1.025	8.36	95.55	6.02 °L	413	0
Author: LJ Wylie Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:28 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	5.5 Gallons	1.078	1.013	8.52	20.43	5.6 °L	413	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:32 PM Notes:
Gdragon Pale Ale	American IPA	23 Litres	1.073	1.012	7.91	0	6.61 °L	413	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:28 AM Notes: Dryhopping 7Days ADD APPLE MANGO 2KG
Gypsy Juice 2.0	Specialty IPA: New England IPA	23 Litres	1.08	1.017	8.25	49.78	5.02 °L	413	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:55 AM Notes: 1.077 OG
Cheapskate	Specialty IPA: New England IPA	5 Gallons	1.064	1.002	8.15	36.37	3.99 °L	413	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:58 PM Notes: Update 8/28/2019. Note. Purpose of this beer is to brew an at least "pretty good" NEIPA with the lowest budget possible. Approx $11.5 for malt, negligible for sugar, about $14 for 10oz hops, reused free yeast. Total $25. Abv 7.4. That is cheap, considering. Hope it will taste good too. ============= Update 8/26/19 : Brewed this the other night. Used whole hops (got some on sale) Also I accidentally used Centennial in the 5 minute addition. ==================================== Update 8/15/2019: redoing this one with cascade, and a lot less of it. i think i can make a decently hazy hoppy fragrant neipa using the cheapest hops and not even a ton of them.... Update 7/22/2019 : I'm changing the yeast attenuation on this because I just measured the FG as being pretty much 1.002. Need to re-evaluate procedures. Possibly overpitching yeast (NO) or mashing too long / not mashing out properly, plus should start adding some crystal malt in there. On the other hand, if so desired - the beer is probably closer to 9% so it would be nice to hit the correct abv but the beer is good, thin bodied, but not as dry as i would expect given what i just found out. perhaps for dipa and tripa this is fine. for my stouts though not so much. Update 6/10/19 : rebrewing the "I got nothing" grain yeast and all, this time using one pound of columbus hops for the brew. will do 4 oz regular dry hop and put the other 4oz suspended in the keg. ===================== Update 5/16/19 I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv. update 2/12/19: changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives.... =========================================== kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Corrective Lenses	Double IPA	6 Gallons	1.071	1.012	7.81	99.5	6.09 °L	413	0
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:06 PM Notes:
Pays Imaginaire	Russian Imperial Stout	380 Litres	22.332	7.325	8.45	29.55	50 °L	413	0
Author: CedrikDP Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 21.3 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:32 PM Notes:
Frakenstein IPA - Fall 2018	Double IPA	6 Gallons	1.08	1.019	7.97	99.74	10.35 °L	413	1
Author: Aaron Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:28 PM Notes: Starter: - 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours - Target: 439 billion, Estimate from Starter: 475 billion
Mint Coco	American Porter	5 Gallons	1.089	1.024	8.6	22.16	48.73 °L	413	0
Author: Uncle diddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:33 PM Notes:
Dip(a) Stick	American IPA	7 Gallons	1.078	1.014	8.42	85.83	8.99 °L	413	0
Author: Greendoor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:45 AM Notes:
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