Homebrew Beer Recipes

Page 6510 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elemental	American Pale Ale	21 Litres	1.045	1.008	4.87	31.87	5.08 °L	494	1
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2021 12:41 PM Notes:
Bohemian Pilsner DB	Czech Premium Pale Lager	42 Litres	1.05	1.013	4.84	38.59	4.88 °L	494	0
Author: Aurora Brewing Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 3:59 PM Notes:
Jennings Cumberland Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.016	4.88	24.48	7.35 °L	494	2
Author: Doug MacCoss Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 1:19 AM Notes:
Black Butte Clone	American Porter	3 Gallons	1.055	1.018	4.91	28.64	29.75 °L	494	2
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:22 AM Notes:
Pratt Brewing Irish Red	Irish Red Ale	43 Gallons	1.049	1.012	4.84	24.93	12.45 °L	494	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 3:37 PM Notes: Solid example of the style. Would have preferred just a touch of a drier finish. May experiment next time with adding more yeast or increasing the roasted barley just a touch. Might also try and take the IBU's up to the top of the range, 28. Overall solid. Definite sweet, caramel notes on both nose and taste. Sweetness lingers slightly but had several of our customers state it was one of the best reds they've ever had.
AMBER ALE	No Profile Selected	18 Litres	1.049	1.012	4.97	32.15	18.16 °L	494	0
Author: Dr. DEDOVERDE Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 3:57 AM Notes:
Rogue Honey Kölsch Clone	Kölsch	5.5 Gallons	1.047	1.009	4.95	25.09	3.47 °L	494	0
Author: Nobel Savage Brewing Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:57 PM Notes: Rogue Ales: Honey Kölsch clone (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.010 IBU = 26 SRM = 3 ABV = 5% Rogue’s Honey Kölsch is a big time, award-winning honey beer (2016 & 2015 Honey Beer Competition – Gold & Best in Show, 2015 World Beer Championships – Gold, etc.) that represents a true labor of love. As the name suggests, Honey Kölsch benefits from the 100+ colonies of honey bees raised in Rogue Farms own apiary. In addition to the “Rogue Hopyard Honey” and “Rogue Wildflower Honey” used, the recipe also draws upon other ingredients grown on Rogue premises. Ingredients 7 lbs. (3.2 kg) US 2-row pale malt 1 lb. (0.45 kg) white wheat malt 5 oz. (140 g) dextrine malt 4 oz. (113 g) acidulated malt 1 lb. (0.45 kg) raw wildflower honey (0 min.) 4.1 AAU German Hallertauer Hersbrucker pellet hops (60 min.) (1 oz./28 g at 4.1% alpha acids) 9.1 AAU German Hallertauer Hersbrucker pellet hops (10 min.) (1.5 oz./43 g at 4.1% alpha acids) ½ tsp. yeast nutrient (15 min.) Whirfloc (15 min.) Wyeast 2575 (Kolsch II) or White Labs WLP003 (German Ale II) yeast ¾ cup (150 g) corn sugar (if priming) Step by Step Mill the grains and mix with 3.5 gallons (13.25 L) of 163 °F (73 °C) strike water to reach an infusion mash temperature of 152 °F (67 °C). Hold at this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 4 gallons (15 L) of 170 °F (72 °C) water until 7 gallons (26.5 L) of 1.035 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the final hop addition and honey. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. Chill the wort to 60 °F (16 °C), aerate, and pitch yeast. Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package. Carbonate to between 2.4 and 2.6 volumes of Co2 then enjoy! Extract option: Substitute the grains in the all-grain recipe with 5 lbs. (3.2 kg) Briess golden light liquid malt extract, 1 lb. (0.45 kg) Muntons wheat dried malt extract, and 1 tsp. (5 mL) 88% lactic acid. Bring 6.5 gallons (24.6 L) of water up to a boil, adding the lactic acid and malt extract during the heating process. The target pre-boil gravity is 1.035. Boil 60 minutes. Follow the remaining portion of the all-grain recipe.
Rafa ESB 46	Strong Bitter	30 Litres	1.051	1.013	4.97	36.88	7.49 °L	494	0
Author: rafaelrock3 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:04 AM Notes:
Kirsten England's Fullers Porter (Scale Down)	Brown Porter	1 Gallons	1.054	1.016	4.97	32.65	40.07 °L	494	0
Author: bwagner Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 8:52 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	4.91	0	4.19 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:02 PM Notes:
Kveiktest Pale Ale	Experimental Beer	7 Litres	1.057	1.02	4.84	23.8	4.79 °L	494	0
Author: Olvesen Boil Size: 9 Litres Boil Time: 12 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:12 AM Notes: Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35.
Canadian Saison	Saison	7.5 Gallons	1.041	1.004	4.86	40.26	8.25 °L	494	0
Author: Scoe Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 11/2/2020 11:22 PM Notes:
Sumarfrí 2020	No Profile Selected	21 Litres	1.046	1.009	4.91	38.98	9.47 °L	494	1
Author: Bjarni B Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:54 PM Notes:
Apricot Wheat	American Wheat or Rye Beer	6 Gallons	1.046	1.009	4.93	17.05	3.58 °L	494	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 11:59 PM Notes: Add apricots purée at 5-7 day when fermentation has almost stopped.
Old Workbench IPA	Blonde Ale	20.8 Litres	1.05	1.012	4.95	24.18	24.8 °L	494	0
Author: Robey Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/27/2020 11:52 AM Notes:
Al's Moonshine	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	1.75 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:10 PM Notes:
Magic	Witbier	22 Litres	1.051	1.013	4.96	10.84	3.93 °L	494	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:29 PM Notes: 15g arancia amara 10 minuti bollitura 15g coriandolo macinato 10 minuti bollitura Grano tenero antico come "unmalted wheat"
Pilsner	German Pils	5.5 Gallons	1.047	1.01	4.82	20.02	3.49 °L	494	3
Author: ijdavis Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:37 PM Notes:
Saphir Cerveza	Classic American Pilsner	6 Gallons	1.05	1.012	4.98	28.19	3.24 °L	494	0
Author: Bradleyarthurwhite Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:13 PM Notes:
Cheese Tour Pale Ale 2018	Blonde Ale	4.75 Gallons	1.049	1.012	4.84	15.38	4.4 °L	494	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:59 PM Notes:
« First ‹ Previous 6506 6507 6508 6509 6510 6511 6512 6513 6514 Next › Last »							Page 6510 of 15,969 20 Recipes of 319,376