View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bohemian Pilsner DB

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Tuesday December 26th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

38.6

SRM (morey):

4.9

Mash pH

n/a

Cost €

28.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Weyermann - Pilsner7.5 kg Pilsner	1.43 € / kg 10.73 €	36	1.5	88.2%
0.60 kg	Weyermann - Melanoidin0.6 kg Melanoidin	2.25 € / kg 1.35 €	34.5	27	7.1%
0.40 kg	Weyermann - Carapils0.4 kg Carapils		34.5	2.1	4.7%
8.50 kg / 12.08 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	0.03 € / g 1.50 €	Pellet	13	First Wort	30 min	32.26	33.3%
50 g	Saaz50 g Saaz Hops	0.04 € / g 2.00 €	Pellet	4	Boil	15 min	5.83	33.3%
50 g	Saaz50 g Saaz Hops	0.04 € / g 2.00 €	Pellet	4	Aroma	1 min	0.51	33.3%
150 g / 5.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	0.03 € / g 1.50 €	32.26	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	0.04 € / g 4.00 €	6.34	66.6%
150 g / 5.50 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	68 °C	68 °C	90 min
40 L	Infusion	75 °C	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss	0.04 € / g 0.32 €	Fining	Mash	15 min.
0.32 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	5.50 € / each 11.00 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

11.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	16	60	90	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!