|
Midnight Road
|
American Stout
|
12 Litres |
1.061 |
1.012 |
6.44 |
29.44 |
39.14 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 AM |
| Notes: |
|
|
Calum’s Porter - Nov 2024
|
American Porter
|
23 Litres |
1.048 |
1.009 |
5.18 |
124.69 |
50 °L
|
562 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:29 AM |
| Notes: |
|
|
American Amber Ale - 5malts - 20l
|
American Amber Ale
|
26 Litres |
1.05 |
1.01 |
5.29 |
21.51 |
9.71 °L
|
562 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 1/30/2024 3:57 PM |
| Notes: |
|
|
Corellian Brew
|
California Common
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
31.51 |
10.28 °L
|
562 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 10:57 PM |
| Notes: |
|
|
Old Rasputin
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.029 |
9.37 |
7.81 |
50 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:19 AM |
| Notes: |
|
|
KINDRAT "Chocolate Peanuts Cake" Porter
|
American Porter
|
330 Litres |
15.529 |
4.14 |
6.19 |
25.45 |
32.06 °L
|
562 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:10 PM |
| Notes: |
|
|
Awesome Vanilla Coffee Bourbon Oatmeal Stoat
|
American Porter
|
4.5 Gallons |
1.063 |
1.017 |
6.03 |
31.53 |
31.8 °L
|
562 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 4:05 AM |
| Notes: |
|
|
Amber Mess
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
29.3 |
13.12 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:50 AM |
| Notes: |
|
|
Pig's Ear Brown
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
26.77 |
21.31 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:00 AM |
Notes: Making an attempt at Pig's Ear Brown from Woodstock Brewery in NH.
Would like to try it with WLP008, but only has US-05 and US-04 available on brew day. |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
50.11 |
25.92 °L
|
562 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:20 AM |
| Notes: |
|
|
Bloody Good
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.86 |
58.72 |
4.12 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/4/2016 1:09 AM |
| Notes: |
|
|
Milk Steak Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.023 |
6.2 |
0 |
41.27 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:42 AM |
| Notes: |
|
|
Two Pony Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
36.36 |
14.14 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:16 AM |
| Notes: |
|
|
Californian Common
|
American Amber Ale
|
23 Litres |
1.049 |
1.009 |
5.28 |
43.25 |
11.74 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:18 PM |
| Notes: |
|
|
Virgil Sweeney’s Stout
|
American Stout
|
6.5 Gallons |
1.062 |
1.01 |
6.85 |
35.57 |
47.85 °L
|
562 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:17 AM |
| Notes: |
|
|
Rainy Days
|
American IPA
|
24 Litres |
1.049 |
1.008 |
5.38 |
68.29 |
10.97 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:14 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
50 Litres |
1.06 |
1.014 |
6.12 |
37.94 |
5.38 °L
|
562 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:12 AM |
| Notes: |
|
|
Black Forest Ghetto - Final 80 Litre
|
American Porter
|
90 Litres |
1.068 |
1.016 |
6.83 |
46.19 |
40 °L
|
562 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:23 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
180 Litres |
1.051 |
1.012 |
5.11 |
33.85 |
4.29 °L
|
562 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:20 AM |
| Notes: |
|
|
ACC, IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
61.32 |
9.96 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:54 PM |
| Notes: |
|
|
|
|