View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Negative Piss Shesh

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	37	2	91.4%
12 oz	United Kingdom - Malted Naked Oats12 oz Malted Naked Oats	33	1.3	6.9%
3 oz	German - Carapils3 oz Carapils	35	1.3	1.7%
175 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Hop Stand at 155 °F	45 min	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hop Stand at 155 °F	45 min	6.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Hop Stand at 155 °F	45 min	13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 88 °F	6 days	20%
1 oz	Vic Secret1 oz Vic Secret Hops	Leaf/Whole	15.5	Dry Hop (High Krausen) at 88 °F	6 days	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 35 °F	6 days	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	53.3%
1.50 oz	Simcoe (Pellet)	0	20%
1 oz	Vic Secret (Pellet)		13.3%
1 oz	Vic Secret (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	169 °F	155 °F	60 min
3 gal	Sparge	170 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
This equates to about 1.5 tsp of gypsum and 0.25 - 0.5 tsp of calcium chloride in the mash of this size.
Mash Chemistry and Brewing Water Calculator

Notes

NOTE: the last "Dry hop" is intended to be in a mesh container inside the keg. If you don't have a kegging system, I would move this hopping charge into the fermentor, perhaps a day or two after the high krausen hop charge.

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!