Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Corriander seed
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.98 bar
Temp: 8 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Brewer #360477. All Grain, ABV 5.57%, IBU 13.52, SRM 5.2, Fermentables: (Wheat, Pale Ale, Munich) Other: (Corriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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