Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Lime Wheat	Weissbier	25 Litres	1.058	1.011	6.15	42.18	4.09 °L	495	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:22 PM Notes:
Sour For Aging Base	Belgian Blond Ale	22 Gallons	1.049	1.002	6.17	34.88	4.44 °L	495	0
Author: Blueberry Farmhouse Ales Boil Size: 24.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 6:49 PM Notes:
Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.15	39.07	22.66 °L	495	1
Author: Craig G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/18/2023 3:18 PM Notes: Honey is added with 15 minutes left in the boil. Dry hopped during last three days before bottling
Deutschland!	Festbier	5 Gallons	1.058	1.011	6.08	22.54	5.82 °L	495	1
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 2:32 PM Notes: Using Lutra to get that lager profile at room temperature and times, this beer - although off-style from a technical standpoint from any one German beer - is intended as a amber-golden, malty homage to the rich lagers of Germany.
Amber Ale	American Amber Ale	248 Gallons	1.057	1.011	6	26.51	15.2 °L	495	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:01 PM Notes:
WeddingWeizen	No Profile Selected	20 Litres	1.066	1.018	6.28	18.75	14.24 °L	495	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:36 AM Notes:
Első IPA	American IPA	23 Litres	1.059	1.011	6.28	73.05	3.85 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:36 PM Notes:
Icyclimber's Spruce Tip IPA	American IPA	5.5 Gallons	1.062	1.014	6.06	79.17	5.55 °L	495	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2020 9:59 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.01	6.12	17.33	9.72 °L	495	8
Author: BSheridan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 10:36 PM Notes: Spread pumpkin puree on a baking sheet and sprinkle with pumpkin pie spice. Bake until brown around edges. Add to mash For spice mix add a tiny pinch of clove and ginger if you want
Two Pony Amber	American Amber Ale	5.5 Gallons	1.06	1.014	6.01	36.36	14.14 °L	495	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 3:16 AM Notes:
Spite Row Porter	Robust Porter	26 Litres	1.064	1.017	6.12	42.68	29.41 °L	495	0
Author: Stucumber Boil Size: 35.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 1:59 PM Notes:
Mexican Chocolate Stout	Dry Stout	5.5 Gallons	1.062	1.015	6.18	24.94	50 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:30 PM Notes:
New Zealand All Grain Red	American Brown Ale	25 Litres	1.057	1.011	6.07	33.87	21.53 °L	495	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:03 AM Notes:
CB Bitter	Best Bitter	19.5 Litres	1.059	1.012	6.14	56.9	7.46 °L	495	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 5:54 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	50.48	4.13 °L	495	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:32 AM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
New Beginnings	American IPA	4.5 Gallons	1.058	1.01	6.25	45.28	4.65 °L	495	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:05 PM Notes:
Centennial Bomb V2	American IPA	5.5 Gallons	1.056	1.01	6.09	63.6	7.7 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:44 PM Notes:
Egermoen Pale Ale	American Pale Ale	42 Litres	1.057	1.01	6.12	44.84	8.45 °L	495	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:52 PM Notes:
SMASH(ish)	American IPA	15 Gallons	1.056	1.009	6.14	55.16	4.22 °L	495	1
Author: thomas.falls Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:46 PM Notes: 5 gallons with US-05 5 gallons with white labs 645 5 gallons with yeast 007 Yakima valley hops co2 extract resin used for bittering All will be dry hopped with city 3 g 5.2 buffer solution used, mash pH ~ 5.6
Hop Experiment Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.27	48.68	4.04 °L	495	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 7:50 PM Notes: augment with hoprage to get to 50-55 ibus 7.5 gallons full volume mash RO 8.3 gm gypsum 3 gm CACL 1/2 ML lactic acid
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