Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
28. C. Wild Specialty Beer	Gose	27.5 Litres	1.038	1.007	4.04	11.63	3.02 °L	540	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 8:34 AM Notes:
NEIPA	Specialty IPA: New England IPA	3.5 Litres	1.084	1.021	8.26	100.27	10.52 °L	540	0
Author: Boil Size: 9.38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:41 AM Notes:
ENI Hazy	Specialty IPA: New England IPA	23 Litres	1.066	1.012	7.11	27.08	4.14 °L	540	0
Author: Munjo69 Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:40 AM Notes:
Eastern Daylight	Spice, Herb, or Vegetable Beer	55 Litres	1.049	1.011	4.96	21.68	5.69 °L	540	0
Author: Clemmont Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 11:11 PM Notes:
Vanilla Spice Spice Baby	Autumn Seasonal Beer	93 Gallons	1.062	1.014	6.29	23.51	10.57 °L	540	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 10:36 PM Notes:
The Dreamer	Specialty IPA: New England IPA	10 Litres	1.061	1.014	6.15	27.5	5.72 °L	540	0
Author: Jaeho Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:31 PM Notes:
BC159 Ginger Beer Braumeister 20	Spice, Herb, or Vegetable Beer	18.9 Litres	1.051	1.009	5.48	17.05	4.06 °L	540	1
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:53 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	540	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	540	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Pumpkin Spiced Ale II.	Autumn Seasonal Beer	21.68 Litres	15.492	3.105	6.7	29.93	14.19 °L	540	0
Author: Boil Size: 27 Litres Boil Time: 136 Boil Gravity: 12 Efficiency: 81.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:47 AM Notes: Target CO2 vols: 2,35 10 min pred koncom trstinový cukor 2 min pred koncom varu: - 15 g čerstvý nastrúhaný zázvor - 17 g podrvená škorica - 4,16 g nastrúhaný muškátový orech - 3,17 g podrvená nové korenie - 3,00 g podrvené klinčeky 8.10. 4:00 15,5-15,6 °B 13.10. 23.30 8,2 °B = cca 1013 SG 15.10. 20:50 8,025-8,2 °B 15.10 5:30 CC 21.10. 20:30 8,025 °B = 1012 SG stočené 18,533 l 80 g dextrózy
Belgian Dubbel GFather Ver 2	Belgian Dubbel	13.7 Litres	1.079	1.016	8.22	16.62	19.44 °L	540	1
Author: Byron15.1% Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:49 PM Notes:
Stark Ryeving Mad	Roggenbier	25 Litres	1.074	1.02	7.11	14.37	16.49 °L	540	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:06 AM Notes:
Lothlorien	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.91	57.51	5.63 °L	540	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/30/2020 4:47 AM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.06	1.018	5.55	53.43	7.92 °L	540	0
Author: IntheReeds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/14/2020 5:49 PM Notes:
Gose	Gose	5 Gallons	1.046	1.01	4.69	14.84	2.87 °L	540	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:24 PM Notes:
2020 Solera Brew #1 15gallons	Mixed-Fermentation Sour Beer	15 Gallons	1.048	1.001	6.11	18.99	3.35 °L	540	0
Author: Machalaba Boil Size: 20 Gallons Boil Time: 240 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:58 PM Notes: This batch will be brewed in the Méthode Traditionnelle style, but will not be coolshipped. Instead it will be added to a 60 gallon wine barrel that will have 30 gallons of blended 1 & 2 year old beer already in it. Turbid mashed. Aged hops boiled for 4 hours. Yeast culture is already in the existing beer within the barrel. Mix of Bootleg Biology Solera blend and 3F/Boon Lambic/Gueuze dregs.
Honey Saison Braggot	Saison	5.5 Gallons	1.06	1.007	6.88	29.55	4.47 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:40 PM Notes:
NE-1+2,10G ( Oc.2018)	Specialty IPA: New England IPA	10 Gallons	1.066	1.018	6.28	82.94	7.24 °L	540	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:31 PM Notes:
Brett Super Saison	Saison	8.25 Gallons	1.067	1.019	6.42	42.95	4.63 °L	540	3
Author: lucianthorr Boil Size: 10.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:00 AM Notes: Recipe based off the "Super Saison" Phil Markowski's recipe in Farmhouse Ales. Pitched 1 package of Belgian Saison I Yeast immediately after chilling. 3 days later, created a starter for 1 package of Funk Weapon #1. 1600ml water at 1.040 Allowed to sit on stir plate for 5 days. (started to smell sour) Chilled for 2 days, decanted off all but the last ~800ml or so. Swirled and filled a small 8oz mason jar with slurry and pitched the remainder into the fermenter. It was bubbling again after 12 hours and smelling super fruity after 2 or 3 days. After 5 more days (about two weeks after brewing), I pitched the 0.5lbs of suger, boiled in about 2 cups of water and allowed to cool to room temperature. Second brew Epiphany foundation, Munich malz and wheat malt
Neipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	7.52	50.93	6.04 °L	540	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 12:10 AM Notes:
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