Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Ale

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday October 4th 2022
1.057
1.011
6.0%
26.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Origin Malt - Pilsen385 lb Pilsen 35.88 1.6 68.1%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 8.8%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 8.8%
30 lb Weyermann - Carahell30 lb Carahell 34 10 5.3%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 8.8%
565 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 15 Boil 90 min 21.92 22%
32 oz Willamette32 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 2.17 39%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 2.42 39%
82 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
183.62 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4613 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Brewer #351302. All Grain, ABV 6%, IBU 26.51, SRM 15.2, Fermentables: (Pilsen, Victory Malt, Caramel Malt - 60L, Carahell, Caramel Malt - 40L) Hops: (Magnum, Willamette, East Kent Goldings)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 13:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top