Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 4th 2022
1.057
1.011
6.0%
26.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Origin Malt - Pilsen385 lb Pilsen 35.88 1.6 68.1%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 8.8%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 8.8%
30 lb Weyermann - Carahell30 lb Carahell 34 10 5.3%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 8.8%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 15 Boil 90 min 21.92 22%
32 oz Willamette32 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 2.17 39%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 2.42 39%
82 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183.62 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.33 gal (1013.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.33 gal (965.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.83 gal (915.3 qt) 183.63 734.5  
Strike water volume at mash thickness of 1.3 qt/lb 183.63 734.5  
Mash volume with grains 228.83 915.3  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 140.58 g | 562.3 qt) 197.25 789  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.33 g | 1013.3 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 250.4 g | 1001.6 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 276.6 g | 1106.4 qt) 248 992  
Total: 380.88 1523.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #351302. All Grain, ABV 6%, IBU 26.51, SRM 15.2, Fermentables: (Pilsen, Victory Malt, Caramel Malt - 60L, Carahell, Caramel Malt - 40L) Hops: (Magnum, Willamette, East Kent Goldings)
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  • Last Updated: 2022-10-31 13:51 UTC