Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ichigo Sunrise	Saison	5 Gallons	1.05	1.004	6.08	32.59	4.83 °L	561	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:07 AM Notes:
Honey Amber	American Amber Ale	5.5 Gallons	1.06	1.014	6	38.09	10.84 °L	561	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:59 PM Notes:
Saison	Saison	9 Litres	1.058	1.012	6.07	31.37	5.77 °L	561	0
Author: Moil23 Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 53 g Creation Date: 3/21/2023 8:56 PM Notes:
Saison II, 2022	Saison	5.75 Gallons	1.052	1.006	6.03	30.92	4.93 °L	561	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:06 PM Notes:
Durango	American IPA	5.5 Gallons	1.06	1.015	5.91	43.63	5.65 °L	561	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:15 AM Notes:
The Mask! Smokin'!	No Profile Selected	23 Litres	1.061	1.015	6.09	23.36	14.11 °L	561	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 8:31 AM Notes: Start fermentation at 10C for one week, then slowly raise to 15C. Leave it 3 weeks in all. 1054 - 1013 Need 1.9g/330ml bottle for 2.3 volumes need 2.9g/500ml bottle for 2.3 volumes maybe try to drop each measure by 0.4 due to potential carbonation in fermzilla 44 bottles in 330ml 4 bottles in 500ml 19.5L in total here, so I hope that I will be able to hold back two or three for myself.
Stout 2021	Irish Extra Stout	60 Litres	1.059	1.014	6.02	38.85	44.78 °L	561	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:47 PM Notes: Sulfato de Magnésio: MgSO4 7,3gr Cloreto de Cálcio: CaCl2 9gr PH agua lavagem- 6 aquecer somente até 73-75 graus Maltes torrados apenas no mashout
Kinnabish Pilsner 42L	German Pilsner (Pils)	42 Litres	1.054	1.008	6.02	36.19	3.66 °L	561	1
Author: Hawkbox Boil Size: 47.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:27 PM Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can.
Sabro/Ekuanot LupoMax Pale	American Pale Ale	9 Gallons	1.057	1.012	5.94	40.94	5.33 °L	561	0
Author: Old Standby Brewing Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 3:53 AM Notes: Actual mash pH @ 4.38 First Runnings @ 1.072 7gal @ 1.031 10gal @ 1.012 Pre-Boil @ 1.046 OG @ 1.057 20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill. No starter---2 packs of Imperial Flagship dated 1/20/21. Start primary at 63° and finish at 66°F.
Santa's Chestnut Sack	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.95	32.86	11.3 °L	561	0
Author: Zak2883 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/27/2020 3:28 AM Notes:
Pale Ale Chingona	American Pale Ale	25 Litres	1.056	1.01	6.02	34.41	8.9 °L	561	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:23 PM Notes:
Icyclimber's Spruce Tip IPA	American IPA	5.5 Gallons	1.062	1.014	6.06	79.17	5.55 °L	561	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2020 9:59 PM Notes:
0052 - Oud Bruin	Flanders Brown Ale/Oud Bruin	340 Litres	12.546	1.21	6.03	0	19.02 °L	561	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:32 PM Notes:
Two Pony Amber	American Amber Ale	5.5 Gallons	1.06	1.014	6.01	36.36	14.14 °L	561	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 3:16 AM Notes:
Long Otter	American IPA	5 Gallons	1.055	1.01	5.9	70.39	6.2 °L	561	0
Author: shrob Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 AM Notes:
Simple IPA	American IPA	5.5 Gallons	1.063	1.017	5.95	83.82	4.16 °L	561	0
Author: robert beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2018 10:28 PM Notes:
84-Dog Fight Rye IPA	American IPA	21 Litres	1.062	1.015	6.1	171.58	24.85 °L	561	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:33 AM Notes:
Sierra Nevada Pale	American Pale Ale	10 Gallons	1.06	1.013	6.08	45.72	10.05 °L	561	0
Author: brewguybernie Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:19 PM Notes:
Smoked Ale CP 13L	Classic Style Smoked Beer	13 Litres	14.706	3.367	6.12	36.46	9.7 °L	561	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:00 PM Notes:
17-055 Marc I.P.A	American IPA	277 Litres	1.059	1.013	5.95	44.75	9.66 °L	561	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:51 PM Notes: LA MALTA MARIS OTTER, HA DADO UN RENDIMIENTO MAS BAJO DE LO ESPERADO. EL GRANO ES MUY PEQUEÑO Y HAY GRANOS ENTEROS PERO VACIOS. PARA LA PROXIMA ELABORACION AÑADIR 2,5 KG MAS DE MARIS OTTER
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