Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	English Barleywine	21 Litres	1.108	1.021	11.34	56.33	20.71 °L	542	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:33 PM Notes:
Leap Beer 2024	Doppelbock	16.5 Gallons	1.124	1.031	12.19	23.6	20.58 °L	542	1
Author: Ferdaze Boil Size: 18.76 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:33 PM Notes:
Wit Bier	Witbier	5.5 Gallons	1.119	1.03	11.74	22.76	6.8 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:03 AM Notes:
Burniston Barley Wine	British Strong Ale	15 Litres	1.1	1.018	10.72	67.02	17.35 °L	542	0
Author: DCBrew Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:37 PM Notes: Make up a big, 2–3 litre starter. Pitch warm and hold at up to 22ºC to finish. Condition in bulk for several weeks before bottling.
Barleywine For Keith's Barrel	No Profile Selected	5.5 Gallons	1.112	1.026	11.25	20.54	15.89 °L	542	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:29 PM Notes:
Osaka (Not) Tokyo	Imperial Stout	12 Litres	1.151	1.019	17.32	124.06	50 °L	542	0
Author: Andy Malcolm Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:33 PM Notes:
Chocolate Plague	Imperial Stout	5 Gallons	1.122	1.018	13.63	0	50 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 11:01 PM Notes:
#74 Quad Ag	Belgian Dark Strong Ale	19.5 Litres	1.094	1.01	11.93	47.52	20.73 °L	542	0
Author: Mogad Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:23 PM Notes:
Questionable Decisions	American Barleywine	4.5 Gallons	1.098	1.014	11	100.99	4.15 °L	542	1
Author: Darby Rose Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:22 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) Pull 4.5 gallons and boil Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Awesome Recipe	Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	542	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:11 PM Notes:
Tec Pache	Dark American Lager	5.5 Gallons	1.119	1.093	3.4	0	50 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:11 AM Notes:
British Bitter	Ordinary Bitter	5.5 Gallons	1.029	1.007	2.89	26.6	4.26 °L	541	0
Author: Jimmy Cracked Corn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:02 PM Notes: Found this listed as Brithish Bitter (sp?) in Brewer's Friend and copied it to my recipes. The late edition extract is available as Maillard Malts, Maris Otter Malt Extract from Northern Brewer. The name brands of the DME are Munson's DME LIght and steeping grains Fawcett Cara Malt respectively. All available from Northern Brewer. I want to try this recipe for a traditional British Bitter session beer. Total recipe cost from Northern Brewer is about $35 US
Charlie's Visionary Mild	Mild	6.5 Gallons	1.04	1.013	3.52	30.81	16.99 °L	541	1
Author: scrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:17 PM Notes:
Session IPA	American IPA	21 Litres	1.032	1.007	3.26	38.41	3.58 °L	541	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 9:23 PM Notes:
India Red Ale	British Strong Ale	5.5 Gallons	1.031	1.007	3.13	104.73	23.56 °L	541	0
Author: SudsandBuds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:12 AM Notes:
Bootleg IPA	American IPA	17.5 Gallons	1.033	1.008	3.21	0	2.61 °L	541	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:14 AM Notes:
NA Czech Pilsner	Czech Premium Pale Lager	20 Litres	1.006	1.001	0.55	32.74	0.82 °L	541	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 9:47 PM Notes: This is a test - 20L recipe, but will scale down to 4L
Spite Row, Bramling X Amber Ale	Ordinary Bitter	21 Litres	1.036	1.009	3.51	0	9.51 °L	541	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 2:02 PM Notes:
Cascade Wet Hop Beer	Alternative Grain Beer	21 Litres	1.043	1.017	3.41	37.04	7.94 °L	541	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 10:12 AM Notes: Nice melon citrus aroma flavour is kinda tropical fruit dank pithy citrus. Orange opake colour semi persistent heap pours a nice dense cap of foam on the pour. Nice light sessionable beer
Bella	International Pale Lager	5 Gallons	1.022	1	2.91	25.88	3.02 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/19/2024 7:15 PM Notes:
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