Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Old Guy Ale	Strong Bitter	5 Gallons	1.05	1.011	5.08	42.93	14.78 °L	561	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:14 PM Notes:
Black Mountain IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.07	58.73	42.78 °L	561	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2024 6:19 PM Notes:
Xmas Pudding	Strong Bitter	14 Litres	1.049	1.011	4.97	34.01	18.73 °L	561	1
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:53 PM Notes:
Blonde	Blonde Ale	42 Litres	1.05	1.013	4.92	24.15	4.41 °L	561	0
Author: GonzaObeziuk Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 12:01 AM Notes:
Nevada Moose Medley 2023	American Pale Ale	46 Litres	1.051	1.013	4.96	23.78	8.72 °L	561	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:08 PM Notes: Performed starter for 1.5 days with a PurePitch WLP. Half the batch received a Dry Dip of Zythos 1.5oz. in 500mL at 82C for 2h.
Belgijanac 3	Belgian Pale Ale	75 Litres	1.049	1.011	4.96	28.83	6.76 °L	561	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:47 PM Notes:
"Brandon Wanted A Winter Ale" Ale	Mild	11.4 Litres	1.05	1.011	5.08	63.49	17.06 °L	561	1
Author: BrewerGirl Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:41 AM Notes: A beer inspired by Granville Island Lions Winter Ale. Going for chocolate, vanilla and caramel notes. Used the brown ale grain build from How to Brew. Switched the Hops to 1 oz of centennial for bittering.
Triumphant Otter	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	36.76	5.1 °L	561	0
Author: ToddTerps62 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/15/2022 1:03 AM Notes:
HTP Break In Weiss	Weissbier	24.3 Litres	1.051	1.013	5.04	13.71	3.37 °L	561	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:37 AM Notes:
CREAM ALE	Cream Ale	115 Litres	1.047	1.009	4.95	23.05	4.46 °L	561	0
Author: Pablete Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 1:22 AM Notes:
SWMBO Slayer Blonde Wit	Witbier	5.25 Gallons	1.051	1.013	4.97	21.84	4.61 °L	561	1
Author: IconoclastBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 12:09 AM Notes:
Mosaic 12.5 AA Taster	American Amber Ale	1 Gallons	1.048	1.01	5.02	23.42	3.59 °L	561	2
Author: Flynnski Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:43 AM Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. I suspect secondary fermentation will need to be longer to get down to that FG.
24B.Belgian Pale Ale(망고)	Belgian Pale Ale	20.1 Litres	1.05	1.012	5.02	23.19	9.26 °L	561	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:25 AM Notes: 망고과일 통갈이후 2차 발효시 첨가
Wiener B	Vienna Lager	14 Litres	1.051	1.014	4.94	35.41	10.23 °L	561	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:10 PM Notes:
Louis Rankin IPA	Specialty IPA: White IPA	25 Litres	1.049	1.011	5.03	10.97	9.24 °L	561	0
Author: Beercan Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:35 AM Notes:
Hemlock Hefe	Weissbier	3 Gallons	1.05	1.011	5.08	13.17	4.34 °L	561	0
Author: Hemlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:06 AM Notes:
Dunk Init	Dunkles Weissbier	70 Litres	1.051	1.013	4.98	0	16.08 °L	561	0
Author: Scottbal45 Boil Size: 77 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:44 AM Notes:
Thrice As Nice Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5.04	10.33	5.88 °L	561	1
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:19 PM Notes:
Classic Saison	Saison	3.5 Gallons	1.053	1.014	5.07	40.24	4.33 °L	561	1
Author: terminalgravity Boil Size: 4.61 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 10:28 PM Notes: Start fermentation at 66-68 and and raise by 2 degrees per day to 80 degrees and hold.
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	561	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
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