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WC IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

39.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Gladfield - American Ale Malt400 kg American Ale Malt	37.3	2.54	81.1%
9 kg	Gladfield - Toffee Malt9 kg Toffee Malt	34	5.33	1.8%
75 kg	Gladfield - Munich Malt75 kg Munich Malt	36.8	7.87	15.2%
9 kg	Gladfield - Medium Crystal Malt9 kg Medium Crystal Malt	35.4	56.35	1.8%
493 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,900 g	Pacifica1900 g Pacifica Hops	Leaf/Whole	7.5	Boil	60 min	15.27	5.4%
4,500 g	Talisman4500 g Talisman Hops	Pellet	12	Whirlpool	15 min	13.5	12.7%
4,500 g	Barth-Haas - Amarillo4500 g Amarillo Hops	Pellet	11.5	Whirlpool at 100 °C	15 min	10.87	12.7%
14,600 g	Barth-Haas - Amarillo14600 g Amarillo Hops	Pellet	9.5	Dry Hop at 21 °C	3 days		41.1%
7,000 g	Talisman7000 g Talisman Hops	Pellet	8	Dry Hop	3 days		19.7%
3,000 g	Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		8.5%
35,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,900 g	Pacifica (Leaf/Whole) 1900 g Pacifica (Leaf/Whole) Hops	15.27	5.4%
4,500 g	Talisman (Pellet) 4500 g Talisman (Pellet) Hops	13.5	12.7%
4,500 g	Barth-Haas - Amarillo (Pellet) 4500 g Amarillo (Pellet) Hops	10.87	12.7%
14,600 g	Barth-Haas - Amarillo (Pellet) 14600 g Amarillo (Pellet) Hops		41.1%
7,000 g	Talisman (Pellet) 7000 g Talisman (Pellet) Hops		19.7%
3,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 3000 g Idaho 7 (Pellet) Hops		8.5%
35,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1125 L	Strike	68 °C	68 °C	60 min
1000 L	Sparge	78 °C	75 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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