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WC IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 20th 2021
1.061
1.012
6.4%
39.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Gladfield - American Ale Malt400 kg American Ale Malt 37.3 2.54 81.1%
9 kg Gladfield - Toffee Malt9 kg Toffee Malt 34 5.33 1.8%
75 kg Gladfield - Munich Malt75 kg Munich Malt 36.8 7.87 15.2%
9 kg Gladfield - Medium Crystal Malt9 kg Medium Crystal Malt 35.4 56.35 1.8%
493 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,900 g Pacifica1900 g Pacifica Hops Leaf/Whole 7.5 Boil 60 min 15.27 5.4%
4,500 g Talisman4500 g Talisman Hops Pellet 12 Whirlpool 15 min 13.5 12.7%
4,500 g Barth-Haas - Amarillo4500 g Amarillo Hops Pellet 11.5 Whirlpool at 100 °C 15 min 10.87 12.7%
14,600 g Barth-Haas - Amarillo14600 g Amarillo Hops Pellet 9.5 Dry Hop at 21 °C 3 days 41.1%
7,000 g Talisman7000 g Talisman Hops Pellet 8 Dry Hop 3 days 19.7%
3,000 g Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 8.5%
35,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1125 L Strike 68 °C 68 °C 60 min
1000 L Sparge 78 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.2 L. Suggest reducing initial water volume to 45.4 L and adding 1969.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1804.38 L 1479
Strike water volume at mash thickness of 3 L/kg 1479
Mash volume with grains (equipment estimates 1759.4 L) 1804.4
Grain absorption losses -493
Remaining sparge water volume (equipment estimates 1030.1 L) 1114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2015.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -45
Top off amount 45
Going into fermentor 2000
Total: 2593.9  
Equipment Profile Used: System Default
"WC IPA" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 6.43%, IBU 39.64, SRM 6.74, Fermentables: (American Ale Malt, Toffee Malt, Munich Malt, Medium Crystal Malt) Hops: (Pacifica, Talisman, Amarillo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 07:49 UTC