|
Cream Ale
|
Cream Ale
|
155 Litres |
1.042 |
1.01 |
4.18 |
8.92 |
3.23 °L
|
494 |
0 |
|
|
|
| Boil
Size: 180.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/7/2021 11:15 AM |
| Notes: |
|
|
Hop Notch Blonde 4 BBL
|
Blonde Ale
|
124 Gallons |
1.046 |
1.011 |
4.52 |
8.95 |
3.9 °L
|
494 |
2 |
|
|
|
| Boil
Size: 140.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:07 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
32.75 |
21.58 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 3:06 AM |
| Notes: |
|
|
All Inn
|
American Pale Ale
|
1800 Litres |
1.046 |
1.012 |
4.42 |
33.62 |
4.69 °L
|
494 |
0 |
|
|
|
| Boil
Size: 1834.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:56 PM |
| Notes: |
|
|
NB Honey Kolsch BIAB
|
Kölsch
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
22.6 |
4.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 6/27/2022 10:14 PM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
35.42 |
21.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 11:04 PM |
| Notes: |
|
|
SMaSH EKG Lager
|
American Lager
|
4.5 Gallons |
1.037 |
1.006 |
4.13 |
18.56 |
2.18 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/3/2022 8:04 PM |
| Notes: Toast the 0.5lb malt before milling |
|
|
Dunk Island Dunkel
|
Munich Dunkel
|
40 Litres |
1.042 |
1.009 |
4.3 |
24.62 |
24.37 °L
|
494 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:54 PM |
| Notes: |
|
|
Stout Arympa
|
Dry Stout
|
19 Litres |
1.042 |
1.008 |
4.48 |
41.49 |
35.49 °L
|
494 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 6:54 AM |
| Notes: |
|
|
Absofuckinglutely Session IPA (boomchugalug.com)
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.49 |
51.85 |
4.36 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 11:52 PM |
| Notes: |
|
|
Skeeter Hop Wit
|
Witbier
|
6.5 Gallons |
1.04 |
1.008 |
4.19 |
12.29 |
3.05 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:07 PM |
Notes: Whirlpooled 15 minutes
Used 400 ml of yeast from a recently kegged batch |
|
|
Wilbo's Best
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.4 |
34.82 |
8.37 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:42 PM |
| Notes: |
|
|
Slow Pour Pils Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.53 |
33.4 |
3.29 °L
|
494 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/8/2020 5:23 PM |
Notes: Full volume BIAB
Rest Schedule:
First: 131
Second: 144
Third: 160
Remove 1/3 of the mash and boil for 10 minutes
https://byo.com/recipe/bierstadt-lagerhaus-slow-pour-pils-clone/
2.1 L custom pitch rate.
Amount to harvest:
0.624 L
|
|
|
Anne Madam's Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.018 |
4.32 |
21.08 |
34.58 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:28 PM |
| Notes: |
|
|
Gose V1
|
Gose
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
8.67 |
3.29 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:11 AM |
| Notes: |
|
|
Irsk Rød
|
Irish Red Ale
|
25 Litres |
1.045 |
1.011 |
4.52 |
24.45 |
16.43 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:38 PM |
| Notes: |
|
|
Chocolate Reaper Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.045 |
1.013 |
4.19 |
34.03 |
45.05 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:28 AM |
| Notes: |
|
|
Kolsh Style 1
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.52 |
18.18 |
3.57 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:37 PM |
| Notes: |
|
|
Erics Mystery Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.019 |
4.41 |
39.44 |
5.6 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 11:16 PM |
| Notes: after 9 days cold at 50f, moved to office for diacetyl rest. cold crash 6-14. |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.008 |
4.44 |
17.92 |
2.88 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:24 AM |
| Notes: |
|
|
|
|