Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	American IPA	5.5 Gallons	1.077	1.021	7.32	71.92	8.45 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:04 PM Notes:
Sour Beer	Straight (Unblended) Lambic	10 Gallons	1.067	1.016	6.66	0	4.58 °L	539	0
Author: Boil Size: 11.44 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:30 AM Notes:
Breakside IPA Clone	American IPA	5 Gallons	1.058	1.012	6.12	85.91	25.39 °L	539	2
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 9:56 PM Notes:
2023 Roggenbier	Roggenbier (German Rye Beer)	4.5 Gallons	1.056	1.015	5.37	18.49	15.05 °L	539	0
Author: Todd Cogswell Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:16 PM Notes:
First Imperial	Imperial IPA	23 Litres	1.07	1.012	7.59	97.93	6.93 °L	539	0
Author: Damo New Brew Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 8:39 AM Notes:
Belgian IPA #1	American IPA	5 Gallons	1.078	1.018	7.87	63.57	6.63 °L	539	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 5:01 PM Notes:
Saison Di Ru	Saison	20.8 Litres	1.055	1.01	5.87	23.04	7.76 °L	539	0
Author: JoseDiR Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 7:41 PM Notes:
Cascade Mountains	American IPA	5.5 Gallons	1.062	1.012	6.59	70.63	6.1 °L	539	0
Author: AaronV Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/7/2021 6:49 AM Notes:
First Haircut	American IPA	23 Litres	1.058	1.013	5.92	62.61	10.42 °L	539	1
Author: uprcut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 11:13 PM Notes:
PB0010 Limelight 03/13/2021	Berliner Weisse	105 Gallons	1.058	1.019	5.12	3.44	6.61 °L	539	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 3/12/2021 8:27 PM Notes: For first 3 bbl segment, boil 75 min and knock out as normal. For 2nd 3 bbl segment, perform kettle souring procedure as follows: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g zinc with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Fraulein Wheat	Weizen/Weissbier	5 Gallons	1.051	1.014	4.83	10.5	4.36 °L	539	1
Author: MGHS1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 8:10 PM Notes: Underpitched yeast for additional ester and banana flavors.
Summer Biere De Garde	Bière de Garde	20 Litres	1.075	1.013	8.08	26.87	8.75 °L	539	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:07 PM Notes:
The Giant Hoppendous Space Kablooey	Imperial IPA	5.5 Gallons	1.067	1.012	7.6	101.06	5.03 °L	539	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/21/2019 5:09 AM Notes: Use 100ml slurry.
Berliner Racid	Berliner Weisse	22 Litres	1.042	1.01	4.09	7.11	3.83 °L	539	0
Author: Boozeboy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 8:26 AM Notes:
#013 Hefe-Weizen	Weizen/Weissbier	20 Litres	12.132	1.758	5.52	22.79	3.37 °L	539	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:54 PM Notes:
Saison	Saison	350 Litres	1.046	1.005	5.4	15.63	3.25 °L	539	0
Author: Jake_rosie1 Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 8:37 AM Notes:
Raspberry Wheat	Fruit Beer	20.1 Litres	1.041	1.009	4.14	12.72	3.32 °L	539	0
Author: Yohann Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:54 PM Notes:
The OG House Experimental	American IPA	5.5 Gallons	1.071	1.019	6.84	38.6	5.56 °L	539	0
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:40 PM Notes:
Belgian Blonde Ale	Belgian Dark Strong Ale	14 Litres	1.054	1.016	4.89	9.43	19.59 °L	539	0
Author: psezpolnica Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:56 PM Notes: 14 ltr water is added to boil for mashing. 65 minutes mashed sparging applied with 2 ltr 70 C
Saison	Saison	5 Gallons	1.049	1.009	5.27	30.86	4.12 °L	539	2
Author: Jstew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 8:18 PM Notes:
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