Homebrew Beer Recipes

Page 6525 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Pony Club	American IPA	17 Litres	1.05	1.012	5.07	14.38	18.15 °L	559	0
Author: jsp1511 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/29/2020 10:16 AM Notes:
Gose 2025	Gose	5.5 Gallons	1.043	1.005	4.91	5.74	3.25 °L	559	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/19/2025 9:11 PM Notes: Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
Dunkel 2025 (Ayinger)	Munich Dunkel	5.5 Gallons	1.052	1.014	5.06	20.97	15.04 °L	559	0
Author: Toad Lightning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 12:45 AM Notes:
Baby Pumpkin	Autumn Seasonal Beer	6.5 Gallons	1.055	1.019	4.93	23.24	7.04 °L	559	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 48 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/13/2024 12:22 PM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	559	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
Michael Konsel	Vienna Lager	25 Litres	1.052	1.013	5.04	25.48	13.12 °L	559	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 12:26 AM Notes:
Callista DH	American Pale Ale	27 Litres	1.05	1.013	4.95	43.62	13.34 °L	559	0
Author: nyultej Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:48 AM Notes:
HTP Break In Weiss	Weissbier	24.3 Litres	1.051	1.013	5.04	13.71	3.37 °L	559	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:37 AM Notes:
Altbier 2021-01	Altbier	43 Litres	1.05	1.012	5.08	38.77	10.9 °L	559	0
Author: Xromaz Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:24 AM Notes:
Kachol Month	Witbier	110 Litres	1.048	1.01	4.94	14	5 °L	559	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:21 PM Notes:
APA	American Pale Ale	80 Litres	1.05	1.011	5.05	30.28	3.17 °L	559	1
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 6gr/lt Creation Date: 5/7/2016 8:47 AM Notes:
Full Moon	Witbier	23 Litres	1.051	1.013	5.01	14.43	3.31 °L	559	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:16 AM Notes: Eff was huge with 80% but that could just be due to the juice of the 4 oranges. OG 1.053 I then watered down to 1.050 so the yeast wouldn’t struggle to hard. Ferment temp started at 24/25 but dropped over night a touch over night to bang on 24. After 12 hours ferment was roaring and bubbling away like crazy Unfortunately the ferment temp got up to 27 so I put in a water bath but could only get it down to 25.5/26 until later that night and the following day where it went to 22/23 Great beer!
La Pils à Pop	No Profile Selected	66 Litres	1.047	1.01	4.97	26.04	3.5 °L	559	0
Author: Exca Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 1:20 AM Notes:
Bat Shit Hazy	Witbier	5 Gallons	1.053	1.015	4.97	18.62	4.44 °L	559	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:49 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.046	1.007	5.07	0	7.7 °L	559	0
Author: beefbin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:25 PM Notes:
Czech Pilsner	Czech Pale Lager	21 Litres	1.042	1.004	5.04	18.91	5.53 °L	559	0
Author: Khossousi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:11 AM Notes:
Wiener B	Vienna Lager	14 Litres	1.051	1.014	4.94	35.41	10.23 °L	559	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:10 PM Notes:
Smash Moé L'cul	Blonde Ale	5.25 Gallons	1.051	1.013	5	21.24	3.94 °L	559	0
Author: WhatTheFred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:26 AM Notes:
Kölsch I	Kölsch	22 Litres	1.049	1.011	4.95	25.07	3.69 °L	559	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:06 AM Notes:
Curupira	Irish Red Ale	53 Litres	1.049	1.011	4.97	25.77	17.99 °L	559	0
Author: Edanir Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:30 PM Notes:
« First ‹ Previous 6521 6522 6523 6524 6525 6526 6527 6528 6529 Next › Last »							Page 6525 of 16,284 20 Recipes of 325,671