|
Wild Turkey & Honey Biscuits V2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
43.96 |
15.33 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 7:33 PM |
| Notes: |
|
|
Humla Rødøl
|
American Pale Ale
|
55 Litres |
1.05 |
1.008 |
5.46 |
37.61 |
7.81 °L
|
496 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:13 PM |
| Notes: |
|
|
Elderflower Ale
|
American Pale Ale
|
18.9 Litres |
1.054 |
1.012 |
5.45 |
22.16 |
4.41 °L
|
496 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:59 AM |
| Notes: Elderflower really wasn't evident in final product resulting in this simply being a basic pale ale. |
|
|
Year End Vienna
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
22.64 |
4.9 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:24 PM |
| Notes: |
|
|
Beginner Cream Ale
|
Cream Ale
|
1 Gallons |
1.051 |
1.009 |
5.49 |
21.37 |
3.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/29/2022 8:40 PM |
| Notes: |
|
|
Orange Wheat White
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
14.83 |
5.57 °L
|
496 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:16 PM |
| Notes: |
|
|
Todd's Amber Barn Beer
|
American Amber Ale
|
17.5 Gallons |
1.051 |
1.01 |
5.39 |
35.34 |
8.36 °L
|
496 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 11:15 PM |
| Notes: |
|
|
Perník Ale Tekutý
|
American Porter
|
16.8 Litres |
1.068 |
1.027 |
5.44 |
39.51 |
25.81 °L
|
496 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 106 |
Boil Gravity: 1.071 |
Efficiency: 71.86 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:41 AM |
Notes: 25.11. 1:15
13,75 l = 20,025 °B
14 l = 19,667 °B
30.11.
2660 ml > prevariť > earl grey > 1,5 h lúhovať > precediť > vychladiť
530 ml > prevariť > koreniny > 1,5 lúhovať a zároveň chladiť > pridať do vychladeného čaju
> spolu naberačkou do piva
22:15
12,8 °B = 1032 SG = 61% AA
84 g earl grey sypaný
81 g škorica celá, rozdrvená
25 g koriander celý, rozdrvený
13,13 g aníz celý, rozdrvený
12,71 g nová korenie celé, rozdrvené
12,65 g muškátový orech celý, postrúhaný
12,6 g kardamóm mletý
12,51 g klinčeky celé, rozdrvené
11,76 g badián celý, rozdrvený
1.12. 21:50 CC
4.12. 17:20
10,475 °B
14,7 > 14,75 l / 3,0 > 6,0 °C / 2,29 vols = 59 g
stočené 14,64 l |
|
|
Sunshine 2.0 Pale Ale
|
Australian Sparkling Ale
|
35 Litres |
1.049 |
1.008 |
5.37 |
21.81 |
3.45 °L
|
496 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:20 PM |
| Notes: |
|
|
Summer Blond Ale
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.42 |
23.23 |
4.53 °L
|
496 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:46 AM |
| Notes: It has a slight sour note to it, I think it is from the high fermentation temperature of 35c, not unpleasant but not to my taste. Also, not bitter enough, the Zeus was meant to be 14% Alpha but seems weaker than that. Finally the color was darker than expected. |
|
|
Nugget Extract
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.47 |
26.45 |
2.83 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 12:47 PM |
| Notes: |
|
|
English Porter
|
Robust Porter
|
105 Litres |
1.055 |
1.013 |
5.45 |
21.32 |
35.39 °L
|
496 |
1 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 112.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/9/2020 6:48 PM |
| Notes: |
|
|
Huckleberry Sour
|
No Profile Selected |
5 Gallons |
1.049 |
1.007 |
5.41 |
62.03 |
4.99 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:02 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
42.34 |
6.02 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:26 AM |
| Notes: |
|
|
Quarantine IPA (2020 Version)
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.43 |
76.83 |
7.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
40 Litres |
1.055 |
1.014 |
5.46 |
12.78 |
5.9 °L
|
496 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:16 AM |
| Notes: |
|
|
Canadian Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.42 |
40 |
3.57 °L
|
496 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:09 PM |
| Notes: |
|
|
Tart Cherry Wicked Wheat (Nov 2019)
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.01 |
5.38 |
43.29 |
3.29 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:45 PM |
Notes: Added 32oz of chilled tart cherry juice at whirlpool along with 3oz of hops
Added a 12oz can of a very sour guava gose when I racked into secondary
Added 16oz of a barrel aged wild sour ale with currants when I racked into secondary
|
|
|
Awesome Recipe
|
Trappist Single
|
20 Litres |
14.253 |
4.111 |
5.48 |
20.43 |
11.31 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 7:57 PM |
| Notes: |
|
|
Zombie Dust Clone (kit)
|
American IPA
|
15.5 Litres |
1.056 |
1.014 |
5.5 |
51.09 |
6.21 °L
|
496 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:59 AM |
| Notes: |
|
|
|
|