Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Turkey & Honey Biscuits V2	American Amber Ale	5.5 Gallons	1.051	1.01	5.39	43.96	15.33 °L	496	0
Author: daniel.griffi@me.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 7:33 PM Notes:
Humla Rødøl	American Pale Ale	55 Litres	1.05	1.008	5.46	37.61	7.81 °L	496	0
Author: Grog Eisenbein Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:13 PM Notes:
Elderflower Ale	American Pale Ale	18.9 Litres	1.054	1.012	5.45	22.16	4.41 °L	496	0
Author: M-016 Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:59 AM Notes: Elderflower really wasn't evident in final product resulting in this simply being a basic pale ale.
Year End Vienna	Vienna Lager	5.5 Gallons	1.055	1.014	5.44	22.64	4.9 °L	496	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:24 PM Notes:
Beginner Cream Ale	Cream Ale	1 Gallons	1.051	1.009	5.49	21.37	3.19 °L	496	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/29/2022 8:40 PM Notes:
Orange Wheat White	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	14.83	5.57 °L	496	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 3:16 PM Notes:
Todd's Amber Barn Beer	American Amber Ale	17.5 Gallons	1.051	1.01	5.39	35.34	8.36 °L	496	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:15 PM Notes:
Perník Ale Tekutý	American Porter	16.8 Litres	1.068	1.027	5.44	39.51	25.81 °L	496	0
Author: Boil Size: 16.1 Litres Boil Time: 106 Boil Gravity: 1.071 Efficiency: 71.86 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:41 AM Notes: 25.11. 1:15 13,75 l = 20,025 °B 14 l = 19,667 °B 30.11. 2660 ml > prevariť > earl grey > 1,5 h lúhovať > precediť > vychladiť 530 ml > prevariť > koreniny > 1,5 lúhovať a zároveň chladiť > pridať do vychladeného čaju > spolu naberačkou do piva 22:15 12,8 °B = 1032 SG = 61% AA 84 g earl grey sypaný 81 g škorica celá, rozdrvená 25 g koriander celý, rozdrvený 13,13 g aníz celý, rozdrvený 12,71 g nová korenie celé, rozdrvené 12,65 g muškátový orech celý, postrúhaný 12,6 g kardamóm mletý 12,51 g klinčeky celé, rozdrvené 11,76 g badián celý, rozdrvený 1.12. 21:50 CC 4.12. 17:20 10,475 °B 14,7 > 14,75 l / 3,0 > 6,0 °C / 2,29 vols = 59 g stočené 14,64 l
Sunshine 2.0 Pale Ale	Australian Sparkling Ale	35 Litres	1.049	1.008	5.37	21.81	3.45 °L	496	1
Author: PattyMac Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 9:20 PM Notes:
Summer Blond Ale	Blonde Ale	21 Litres	1.052	1.01	5.42	23.23	4.53 °L	496	1
Author: cookie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 12:46 AM Notes: It has a slight sour note to it, I think it is from the high fermentation temperature of 35c, not unpleasant but not to my taste. Also, not bitter enough, the Zeus was meant to be 14% Alpha but seems weaker than that. Finally the color was darker than expected.
Nugget Extract	Blonde Ale	21 Litres	1.053	1.012	5.47	26.45	2.83 °L	496	0
Author: rafagbarreto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 12:47 PM Notes:
English Porter	Robust Porter	105 Litres	1.055	1.013	5.45	21.32	35.39 °L	496	1
Author: Alexander Pico Martínez Boil Size: 112.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/9/2020 6:48 PM Notes:
Huckleberry Sour	No Profile Selected	5 Gallons	1.049	1.007	5.41	62.03	4.99 °L	496	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:02 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.47	42.34	6.02 °L	496	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:26 AM Notes:
Quarantine IPA (2020 Version)	American IPA	5.5 Gallons	1.056	1.014	5.43	76.83	7.59 °L	496	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.055	1.014	5.46	12.78	5.9 °L	496	0
Author: han Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:16 AM Notes:
Canadian Ale	Blonde Ale	25 Litres	1.05	1.009	5.42	40	3.57 °L	496	0
Author: DumbLuckbrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:09 PM Notes:
Tart Cherry Wicked Wheat (Nov 2019)	American Wheat Beer	6 Gallons	1.051	1.01	5.38	43.29	3.29 °L	496	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 4:45 PM Notes: Added 32oz of chilled tart cherry juice at whirlpool along with 3oz of hops Added a 12oz can of a very sour guava gose when I racked into secondary Added 16oz of a barrel aged wild sour ale with currants when I racked into secondary
Awesome Recipe	Trappist Single	20 Litres	14.253	4.111	5.48	20.43	11.31 °L	496	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:57 PM Notes:
Zombie Dust Clone (kit)	American IPA	15.5 Litres	1.056	1.014	5.5	51.09	6.21 °L	496	0
Author: kitplayer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:59 AM Notes:
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