Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER KUMATA	American Porter	280 Litres	1.059	1.014	5.91	25.63	33.69 °L	539	0
Author: omar10 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 6/13/2020 2:38 PM Notes:
ÖÖ Clone	American Porter	9 Litres	1.094	1.018	10.02	47.58	38.18 °L	539	0
Author: Boil Size: 14.81 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 1:17 PM Notes:
Retire Ale	American Pale Ale	50 Litres	1.048	1.009	5.14	30.2	4.24 °L	539	1
Author: Magpi17 Boil Size: 59.89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 5/9/2024 7:41 AM Notes:
Casula Cascade	American Pale Ale	23 Litres	1.058	1.01	6.19	33.36	5.5 °L	539	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 2/12/2023 12:06 PM Notes:
Palmer's Porter	American Porter	11 Gallons	1.054	1.01	5.78	41.89	34.24 °L	539	0
Author: GDaddy Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:16 PM Notes:
Breakfast Stout (Cherry?)	Imperial Stout	6.5 Gallons	1.08	1.02	7.83	62.78	50 °L	539	0
Author: Frank S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 9:36 PM Notes: Add at Whirlpool (0 minutes in boil): 2.5 oz Sumatra coffee (course ground in burlap bag) 3 oz. Dark bittersweet baker's chocolate 1.75 oz unsweetened chocolate baking nibs In Secondary 2 oz Bali coffee (liquid) cold brewed for 2 days 3 oz Medium roast oak chips that have soaked for 2 weeks in bourbon - Leave in secondary for at least 1 -2 weeks Possible/Optional In secondary (?) add ________ lbs. sour cherries (whole frozen or puree?) for _________ days
Holiday Porter	American Porter	4.75 Gallons	1.088	1.016	9.46	26.56	40.12 °L	539	0
Author: DamienJeronis Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 5:03 PM Notes:
SM40 Red	American Amber Ale	46 Litres	1.05	1.012	4.92	25.29	16.66 °L	539	0
Author: Droopy brew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:56 AM Notes:
Tapir 300 L	American Amber Ale	300 Litres	1.052	1.014	5.02	20.11	10.17 °L	539	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 7/21/2020 12:19 AM Notes:
Osa Mayor	American Stout	19 Litres	1.062	1.016	6.03	44.7	45.3 °L	539	0
Author: Universo Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 186.6 g Creation Date: 7/6/2020 4:44 AM Notes:
PåskDIPA	American IPA	14 Litres	1.077	1.013	8.37	57.06	4.91 °L	539	0
Author: RobDag Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:49 PM Notes:
DATILERA STOUT	American Porter	20.8 Litres	1.058	1.012	5.98	19.59	40.25 °L	539	0
Author: LAS PERRAS CERVECERIA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:00 PM Notes:
Mead	American Amber Ale	1 Gallons	1.07	1.001	9.07	0	3.86 °L	539	0
Author: Wellis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 4:08 AM Notes:
Irishman In Ithaca	American Stout	5.5 Gallons	1.061	1.014	6.14	31.56	26.75 °L	539	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 11/8/2019 9:13 PM Notes:
Kraftkar	American IPA	25 Litres	1.078	1.021	7.38	86.09	10.43 °L	539	0
Author: TorTheBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:16 AM Notes:
Trinary Trip (Future History) NEIPA	American IPA	13 Litres	1.081	1.02	7.95	57.24	5.48 °L	539	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:45 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.046	1.012	4.53	28.81	11.25 °L	539	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:19 PM Notes:
Takomo IPA II	American IPA	70 Litres	1.062	1.012	6.5	54.57	6.77 °L	539	0
Author: LassiL Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:41 PM Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness.
Hiked Shorts	American IPA	22.7 Litres	13.928	3.3	5.72	55.59	7.74 °L	539	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.9 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 4:55 PM Notes: Aerate @ 3 LPM for 90 seconds. Gravity fell 1 whole point short due to faster than usual collection.
Amarillo IPA	American IPA	5.25 Gallons	1.075	1.019	7.39	76.86	6.78 °L	539	0
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 10:40 PM Notes:
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