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Summer Blond Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 15th 2021

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

23.2

SRM (morey):

4.5

Mash pH

5.4

Cost ฿

862.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Thomas Fawcett - English Pearl Pale Ale Malt4 kg English Pearl Pale Ale Malt	฿ 0.08 / g ฿ 304.00	38	2.6	87%
400 g	Weyermann - Pale Wheat400 g Pale Wheat	฿ 0.12 / g ฿ 48.00	36	2	8.7%
200 g	Castle Malting - Château Munich Light200 g Château Munich Light	฿ 0.12 / g ฿ 24.00	34	7.6	4.3%
4,600 g / ฿ 376.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	฿ 9.60 / g ฿ 96.00	Leaf/Whole	15	Boil	60 min	17.88	30.3%
15 g	Zeus15 g Zeus Hops	฿ 9.60 / g ฿ 144.00	Leaf/Whole	15	Hop Stand	0 min	5.36	45.5%
8 g	Zeus8 g Zeus Hops	฿ 9.60 / g ฿ 76.80	Leaf/Whole	15	Dry Hop	Day 3		24.2%
33 g / ฿ 316.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Zeus (Leaf/Whole) 33 g Zeus (Leaf/Whole) Hops	฿ 9.60 / g ฿ 316.80	23.24	100%
33 g / ฿ 316.80

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.60 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Yeast Energizer	Other	Mash	0 min.
30 g	Bitter Orange Peel	Flavor	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	฿ 170.00 / each ฿ 170.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

฿ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

It has a slight sour note to it, I think it is from the high fermentation temperature of 35c, not unpleasant but not to my taste. Also, not bitter enough, the Zeus was meant to be 14% Alpha but seems weaker than that. Finally the color was darker than expected.

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

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cookie • 06/21/2021 at 12:29pm

3 of 5

Ended up darker than expected, perhaps the boil was too hard. It is still conditioning. Fermented at 34c, it smell funky, almost off when fermenting which was very fast, just 2 days. But that smell conditioned out, but has left sour notes, not unpleasant but not what I like. Also, lacking in character, easy to slam back on a hot day but uninteresting, definitely won't make again.

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