Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIPA - Idaho 7/Zappa	American IPA	24 Litres	1.053	1.01	5.63	46.97	5.5 °L	561	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:00 AM Notes:
Raw Brut IPA Idaho	American IPA	15 Litres	1.043	1	5.75	28.68	3.7 °L	561	1
Author: Matroc28 Boil Size: 16.56 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 3:35 PM Notes:
Ravenous Hog Breakfast Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.74	13.65	38.67 °L	561	1
Author: boydric@gmail.com Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/28/2022 12:16 PM Notes: Need to dial in each flavoring individually will work on the brewing schedule to set this up for success. Strike Water at 160 took it down to 149. Adjusted Hops due to higher alpha
Cascade IPA	American IPA	4 Gallons	1.053	1.01	5.65	21.51	12.09 °L	561	0
Author: TheRangerKing Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 12:40 AM Notes:
Bohemian Pilsner	Czech Pale Lager	5.25 Gallons	13.883	3.354	5.67	43.46	2.96 °L	561	1
Author: resettling Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:42 PM Notes: Recipe from https://byo.com/article/bohemian-pilsener-style-profile/ Double decoction Hochkurz mash based on http://braukaiser.com/wiki/index.php/Decoction_Mashing#Hochkurz_Double_Decoction and https://www.homebrewtalk.com/threads/czech-tool-pilsner-brew-day-diary.141010/ Dough in at 151 After 20 mins, pull 6 quarts, heat to 160, rest 10 mins Heat decoction to boil and boil for 10 mins. Return to mash tun target 160. Hold at 160 30 mins After 30 mins, pull 8 quarts, heat to boil and return to main mash Mash out at 168. After stirring in, hold 10 mins and fly sparge.
Funk Weapon #3 Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.78	35.04	5.31 °L	561	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:30 PM Notes:
Fest Beer	Märzen	5.5 Gallons	1.061	1.017	5.69	25.54	7.19 °L	561	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 2:46 AM Notes:
Honey Porter	No Profile Selected	5 Gallons	1.057	1.014	5.75	43.93	24.39 °L	561	2
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:40 PM Notes:
Cascade Kolsch	No Profile Selected	10 Litres	1.057	1.014	5.68	46.03	8.54 °L	561	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:34 PM Notes:
AAPA	Specialty IPA: Red IPA	19 Litres	1.057	1.014	5.65	40.8	14.31 °L	561	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:26 PM Notes:
Cream Ale (GFunk)	Cream Ale	5 Gallons	1.058	1.014	5.78	16.52	3.45 °L	561	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:24 PM Notes:
Hug's IPA	American IPA	22 Litres	1.057	1.013	5.68	66.21	6.2 °L	561	0
Author: Hugues_Larouche Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 126.6 g Creation Date: 2/26/2020 3:19 AM Notes:
Niña Lety Cream Ale 1 Bbl	Cream Ale	32 Gallons	1.053	1.009	5.67	23.68	3.89 °L	561	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/18/2020 11:16 AM Notes: ph estabilaizer in the mash 3.5 / 4 onz of vainilla xtract on keg
Blackberry Wit	Witbier	5 Gallons	1.054	1.011	5.71	17.96	3.85 °L	561	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:01 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.049	1.006	5.73	96.48	9.97 °L	561	1
Author: baca.santiago@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:38 PM Notes:
Jayriddle Melony Wheat	Witbier	21 Litres	1.058	1.015	5.67	17.29	5.4 °L	561	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:16 AM Notes:
Layyygggerr	Light American Lager	5.5 Gallons	1.057	1.013	5.71	27.21	3.92 °L	561	0
Author: ClemsonNate Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/27/2018 6:21 AM Notes:
Bann Disc IPA	American IPA	23 Litres	1.052	1.009	5.65	67.1	5.38 °L	561	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:58 PM Notes:
Best Bitter	Strong Bitter	20 Litres	1.058	1.014	5.77	49.18	11.37 °L	561	1
Author: MondoBaz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:04 AM Notes:
Bitter Yankee	American Pale Ale	21 Litres	1.054	1.01	5.76	42.23	7.03 °L	561	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 2/27/2016 10:34 AM Notes:
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