|
Fisher Pils V3
|
Czech Premium Pale Lager
|
5.3 Gallons |
1.055 |
1.011 |
5.77 |
41.02 |
4.8 °L
|
496 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:32 PM |
Notes: (kg*protons_req*delta_pH)/normality = 85% phosphoric acid
x*30.262*∆pH/14.75 = (5.33*30.262*0.28)/14.75 = 3.062 mL
3.062 mL * 1.685 g/ml = 5.16 g 85% phosphoric acid |
|
|
Blind Piglet
|
American IPA
|
10 Gallons |
1.051 |
1.008 |
5.62 |
63.5 |
6.89 °L
|
496 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:23 AM |
| Notes: |
|
|
Ruabeoir
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
27.96 |
17.45 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/12/2022 8:06 PM |
| Notes: |
|
|
BR HBA W/ Coffee
|
American Brown Ale
|
3 Gallons |
1.057 |
1.014 |
5.73 |
24.7 |
31.14 °L
|
496 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.54 psi |
Creation
Date: 3/18/2021 9:52 PM |
| Notes: |
|
|
Ron Jeffries' Blond Ale
|
Belgian Pale Ale
|
41 Litres |
1.055 |
1.012 |
5.62 |
27.99 |
4.21 °L
|
496 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:45 PM |
Notes: MASH
---
HLT: @64C
BK: @74.2C (39.75L / 8.2cm)
MT: @68.5 pre >> @64 post (45.9L / 3.2cm)
SP: @76 out (13.9L / 11.3cm) |
|
|
FUNK WEAPON
|
Brett Beer
|
11 Litres |
1.056 |
1.012 |
5.77 |
45.16 |
8.77 °L
|
496 |
2 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:50 PM |
| Notes: |
|
|
Mosaic American SMaSH IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
47.63 |
6.24 °L
|
496 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:17 AM |
| Notes: |
|
|
Chilean Grape Ale Uva Morada
|
No Profile Selected |
50 Litres |
1.06 |
1.016 |
5.73 |
26.91 |
4.77 °L
|
496 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:20 PM |
Notes: Malta 12.000
Uva 5.000
Lupulo 11.000
Roble 1.000
29.000
|
|
|
#48 Camp Hazelett Octoberfest V2
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
22.17 |
10.34 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:11 AM |
| Notes: |
|
|
3 C's Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.64 |
37.7 |
6 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 9:42 AM |
| Notes: |
|
|
IPA
|
American IPA
|
4.5 Gallons |
1.056 |
1.013 |
5.65 |
38.68 |
4.89 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 6:26 AM |
| Notes: |
|
|
Sundbytunet Blond
|
Belgian Blond Ale
|
25 Litres |
1.053 |
1.009 |
5.77 |
23.34 |
4.01 °L
|
496 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:38 AM |
| Notes: Sett en starter på ca 1 liter. Justert ned maltmengden noe for å komme nærmere originaloppskriften på OG 1.053 FG 1.006. Originalt 5 kg pilsnermalt,1250 g hvete,150 g biscuit, og 150 g rug. 35 g Saaz 90 min, 40 g EKG 10 min. Original IBU: 20 |
|
|
DNAle 1.2
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
57.8 |
14.32 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 9:40 PM |
| Notes: |
|
|
Black Victory
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
4.72 |
43.08 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:16 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Extract
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
40.1 |
7.69 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:33 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.69 |
40.15 |
6.21 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/27/2017 11:30 PM |
| Notes: |
|
|
Woo Hoo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.67 |
0 |
4.38 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 3:29 AM |
| Notes: |
|
|
Banyai British Strong Ale 121517
|
British Strong Ale
|
5 Gallons |
1.06 |
1.017 |
5.69 |
40.79 |
13.64 °L
|
496 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 2:37 AM |
| Notes: brewed 12/15/17 OG 1060 so changed % eff to 78% |
|
|
Clogs Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.7 |
40.06 |
29.6 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:03 PM |
| Notes: -added boiled water to increase volume and decrease OG |
|
|
Nelson IPA
|
American IPA
|
18 Litres |
1.058 |
1.015 |
5.72 |
50.18 |
9.73 °L
|
496 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:00 PM |
| Notes: |
|
|
|
|