Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eirene	German Pils	5.5 Gallons	1.047	1.006	5.37	37.81	4.1 °L	412	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/7/2020 3:22 AM Notes: 1) Raise to 68F for 3 days, near the end of fermentation, for D-rest. 2) After fermentation, drop temp by 5F every 12 hours. Add gelatin, & KMB, when temp hits 34F.
Nutcastle Brown	British Brown Ale	5.5 Gallons	1.05	1.009	5.45	29.91	18.44 °L	412	0
Author: Craft Solutions Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 8:49 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	3.5 Gallons	1.052	1.011	5.41	39.33	8.28 °L	412	0
Author: purdue_brewer Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 8:14 PM Notes: Whirpool hops or hops added at 5min or less in the boil
Not So American Pale Ale	American Pale Ale	12 Gallons	1.055	1.014	5.45	32.63	4.07 °L	412	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:04 PM Notes:
BH SMaSH IPA	American IPA	145 Gallons	1.055	1.014	5.42	0	6.08 °L	412	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 1:12 AM Notes:
Blonde Ale - Mash Mad 2021	Blonde Ale	4 Gallons	1.049	1.009	5.32	26.09	5.51 °L	412	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:37 AM Notes:
California Common	California Common	5 Gallons	1.052	1.01	5.46	40.57	11.96 °L	412	0
Author: PrattBrewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/24/2020 2:10 AM Notes:
Awesome Recipe	Irish Red Ale	14 Litres	1.055	1.013	5.47	0	15.6 °L	412	0
Author: RyanBMoore Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/15/2020 8:18 AM Notes:
Legal Thinking Age	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	34.57	7.35 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:16 PM Notes:
Wit 2022	Witbier	23 Litres	1.051	1.011	5.33	18.82	4.86 °L	412	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:42 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.011	5.36	22.49	4.19 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:37 PM Notes:
Cranberry Stuffing	Fruit and Spice Beer	5 Gallons	1.055	1.013	5.46	0	11.34 °L	412	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/18/2019 11:06 PM Notes: 10 oz. Dried Cranberries (10 Minute boil addition) 0.5 oz. Mulling Spices (10 Minute boil addition)
Canadian Ale	Blonde Ale	25 Litres	1.05	1.009	5.42	40	3.57 °L	412	0
Author: DumbLuckbrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:09 PM Notes:
To Wit; To Woo	Witbier	11.1 Litres	1.047	1.005	5.48	14.83	3.7 °L	412	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:57 PM Notes: - yeast originally Mangrove Jack.
1880 Whitbread Porter	English Porter	22.2 Litres	1.058	1.016	5.46	40.07	32.9 °L	412	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 4:40 PM Notes:
Seat-of-your-pants Fruit Bomb IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.42	95.33	3.67 °L	412	1
Author: kjfst11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:19 PM Notes:
Saison 1	Saison	5 Gallons	1.053	1.012	5.31	17.72	5.98 °L	412	0
Author: Rgt123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:27 AM Notes:
Oberfränkisches Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.008	5.36	34.9	3.37 °L	412	0
Author: Thirsty P. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:14 PM Notes:
Sultan Sweetie	Classic American Pilsner	90 Gallons	1.055	1.014	5.45	30.35	4.51 °L	412	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:06 AM Notes:
Wheat Session 1	Weissbier	25 Litres	1.048	1.007	5.39	15.29	4.06 °L	412	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 8:37 AM Notes: Параметры затирания Метод затирания: Настойный Объем заторной воды: 25 л. Начало затирания: 55 °C Паузы: 55 °C - 15 мин., 65 °C - 40 мин., 72 °C - 20 мин., 78 °C - 5 мин. Конец затирания: 78 °C Промывная вода: промыть мин. - 12 л. воды (78 °C) Дополнительные параметры Время кипячения: 90 мин | Настой после кипячения: 20 мин | Охлаждение: 30 мин
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