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east coast double IPA

247 calories 22 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 247 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday October 24th 2019
1.075
1.014
8.05%
102.28
9.4
5.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.28 kg Canadian - Pale 2-Row7.28 kg Pale 2-Row 36 1.75 78.3%
0.73 kg American - Red Wheat0.73 kg Red Wheat 38 2.5 7.8%
0.73 kg Flaked Oats0.73 kg Flaked Oats 33 2.2 7.8%
0.56 kg United Kingdom - Maris Otter Pale0.56 kg Maris Otter Pale 38 3.75 6%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.12 oz Mosaic1.12 oz Mosaic Hops Pellet 12.5 Boil 60 min 33.15 10.5%
0.84 oz Mosaic0.84 oz Mosaic Hops Pellet 12.5 Boil 45 min 22.82 7.9%
0.84 oz Mosaic0.84 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.11 7.9%
0.56 oz Mosaic0.56 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.22 5.3%
0.56 oz Simcoe0.56 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.36 5.3%
1.68 oz Mosaic1.68 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.63 15.8%
1.68 oz Simcoe1.68 oz Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 15.8%
1.68 oz Mosaic1.68 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.8%
1.68 oz Simcoe1.68 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
26.9 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7.84 g Gypsum Water Agt Mash 0 min.
2.24 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.24 g Epsom Salt Water Agt Mash 0 min.
0.56 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Francois bernier, Method: All Grain, Style: Double IPA, ABV 8.05%, IBU 102.28, SRM 9.4, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Maris Otter Pale) Hops: (Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-06 05:51 UTC
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