east coast double IPA - Beer Recipe - Brewer's Friend

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east coast double IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 24th 2019
1.075
1.014
8.1%
104.5
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.73 kg Canadian - Pale 2-Row10.73 kg Pale 2-Row 36 1.75 78.2%
1.08 kg American - Red Wheat1.08 kg Red Wheat 38 2.5 7.9%
1.08 kg Flaked Oats1.08 kg Flaked Oats 33 2.2 7.9%
0.83 kg United Kingdom - Maris Otter Pale0.83 kg Maris Otter Pale 38 3.75 6%
13.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.52 g Summit42.5243 g Summit Hops Pellet 18.5 Boil 60 min 39.97 9.3%
28.35 g Columbus28.3495 g Columbus Hops Pellet 15 Boil 45 min 19.83 6.2%
37.40 g Mosaic37.4 g Mosaic Hops Pellet 12.5 Boil 30 min 18.25 8.2%
24.95 g Mosaic24.95 g Mosaic Hops Pellet 12.5 Boil 15 min 7.86 5.5%
24.95 g Simcoe24.95 g Simcoe Hops Pellet 12.7 Boil 15 min 7.99 5.5%
74.85 g Mosaic74.85 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.63 16.4%
74.85 g Simcoe74.85 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 16.4%
74.85 g Mosaic74.85 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.4%
74.85 g Simcoe74.85 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.4%
457.57 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.32 g Gypsum Water Agt Mash 0 min.
3.52 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.52 g Epsom Salt Water Agt Mash 0 min.
0.88 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.99 L. Suggest reducing initial water volume to 45.4 L and adding 4.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.22 L. Suggest reducing strike water volume to 36.34 L and adding 4.82 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3 L/kg 41.2
Mash volume with grains (equipment estimates 49 L) 50.2
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 23.5 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 43.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.2
Going into fermentor 44
Total: 66.1  
Equipment Profile Used: System Default
"east coast double IPA" Double IPA beer recipe by Francois bernier. All Grain, ABV 8.06%, IBU 104.54, SRM 4.57, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Maris Otter Pale) Hops: (Summit, Columbus, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
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  • Last Updated: 2020-07-23 16:55 UTC