east coast double IPA
230 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.52 g |
Summit42.5243 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
39.97 |
9.3% |
28.35 g |
Columbus28.3495 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
19.83 |
6.2% |
37.40 g |
Mosaic37.4 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
18.25 |
8.2% |
24.95 g |
Mosaic24.95 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
7.86 |
5.5% |
24.95 g |
Simcoe24.95 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.99 |
5.5% |
74.85 g |
Mosaic74.85 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
10.63 |
16.4% |
74.85 g |
Simcoe74.85 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
20 min |
|
16.4% |
74.85 g |
Mosaic74.85 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
16.4% |
74.85 g |
Simcoe74.85 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
16.4% |
457.57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42.52 g |
Summit (Pellet) 42.5243 g Summit (Pellet) Hops |
|
39.97 |
9.3% |
28.35 g |
Columbus (Pellet) 28.3495 g Columbus (Pellet) Hops |
|
19.83 |
6.2% |
212.05 g |
Mosaic (Pellet) 212.05 g Mosaic (Pellet) Hops |
|
36.74 |
46.5% |
174.65 g |
Simcoe (Pellet) 174.65 g Simcoe (Pellet) Hops |
|
7.99 |
38.3% |
457.57 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.99 L. Suggest reducing initial water volume to 45.4 L and adding 4.59 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.22 L. Suggest reducing strike water volume to 36.34 L and adding 4.82 L sparge/top-off.
|
41.2 |
Strike water volume at mash thickness of 3 L/kg
|
41.2 |
Mash volume with grains (equipment estimates 49 L)
|
50.2 |
Grain absorption losses
|
-13.7 |
Remaining sparge water volume (equipment estimates 23.5 L)
|
25 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50 L)
|
51.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
43.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Top off amount
|
1.2 |
Going into fermentor
|
44 |
Total:
|
66.1
|
Equipment Profile Used: |
System Default |
"east coast double IPA" Double IPA beer recipe by Francois bernier. All Grain, ABV 8.06%, IBU 104.54, SRM 4.57, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Maris Otter Pale) Hops: (Summit, Columbus, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 16:55 UTC