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east coast double IPA

229.69 calories 20.48 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: (Per )
Carbs: (Per )
Created Thursday October 24th 2019
1.075
1.014
8.05%
102.28
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 kg Canadian - Pale 2-Row7.28 kg Pale 2-Row 36 1.75 78.3%
0.73 kg American - Red Wheat0.73 kg Red Wheat 38 2.5 7.8%
0.73 kg Flaked Oats0.73 kg Flaked Oats 33 2.2 7.8%
0.56 kg United Kingdom - Maris Otter Pale0.56 kg Maris Otter Pale 38 3.75 6%
9.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Mosaic1.12 oz Mosaic Hops Pellet 12.5 Boil 60 min 33.15 10.5%
0.84 oz Mosaic0.84 oz Mosaic Hops Pellet 12.5 Boil 45 min 22.82 7.9%
0.84 oz Mosaic0.84 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.11 7.9%
0.56 oz Mosaic0.56 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.22 5.3%
0.56 oz Simcoe0.56 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.36 5.3%
1.68 oz Mosaic1.68 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.63 15.8%
1.68 oz Simcoe1.68 oz Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 15.8%
1.68 oz Mosaic1.68 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.8%
1.68 oz Simcoe1.68 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.8%
301.64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.9 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.84 g Gypsum Water Agt Mash 0 min.
2.24 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.24 g Epsom Salt Water Agt Mash 0 min.
0.56 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.28 57.1  
Strike water volume at mash thickness of 1.43764 qt/lb 7.37 29.5  
Remaining sparge water volume 6.92 27.7  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.91 35.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.4 29.6  
Total: 14.28 57.1
Author: Francois bernier, Method: All Grain, Style: Double IPA, ABV 8.05%, IBU 102.28, SRM 9.4, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Maris Otter Pale) Hops: (Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
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  • Last Updated: 2020-01-06 05:51 UTC