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Breakfast Stout Clone BYO

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.251 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Founder's via BYO
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Friday December 8th 2017

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.9%

IBU (tinseth):

47.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.88 lb	American - Pale Ale16.88 lb Pale Ale	37	3.5	77.4%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	8%
1.18 lb	American - Chocolate1.18 lb Chocolate	29	350	5.4%
0.88 lb	American - Roasted Barley0.88 lb Roasted Barley	33	300	4%
0.63 lb	Belgian - De-Bittered Black0.63 lb De-Bittered Black	34	566	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
21.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.22 oz	Nugget1.22 oz Nugget Hops	Pellet	14	Boil	60 min	42.97	52.8%
0.49 oz	Willamette0.49 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.26	21.2%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	0 min		26%
2.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.22 oz	Nugget (Pellet)	42.97	52.8%
1.09 oz	Willamette (Pellet)	4.26	47.2%
2.31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.36 qt	Infusion	--	155 °F	60 min
3.02 qt	Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.80 oz	Unsweeted Chocolate Baking Nibs	Flavor	Boil	0 min.
3 oz	Dark Bittersweet Baker's Chocolate	Flavor	Boil	0 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Fining	Boil	15 min.
2.40 oz	Sumatra Coffee	Flavor	Boil	0 min.
2.40 oz	100% Kona Coffee	Flavor	Primary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2017-12-08 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast Stout Clone BYO

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