Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	2.5 Gallons	1.094	1.016	10.24	55.45	50 °L	558	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:35 PM Notes:
Dilator Doppelbock	Doppelbock	11 Gallons	1.09	1.014	9.93	23.25	25.15 °L	558	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 7.65 psi Creation Date: 11/26/2025 7:13 AM Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsner, CaraMunich III 60L and Cara Aroma [for dark fruit flavors]). Melanoidin malt added to account for not doing decoction. Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23. Mash: 20 min at 128F (protein rest), 60 min at 150F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out). Boil: 60 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes. This beer is named Dilator ("dye-lah-tor") since heavy alcohol consumption is known to dilate the pupils, induce the loss of pinky fingers, etc.
Cage - Black Barleywine	English Barleywine	15 Gallons	1.132	1.022	14.43	40.12	24.75 °L	558	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:53 PM Notes:
Barleywine Is Life	English Barleywine	465 Gallons	1.09	1.018	10.19	37.78	22.25 °L	558	0
Author: IHCA Boil Size: 496 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 84 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 10:36 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.113	1.028	11.15	56.99	50 °L	558	0
Author: Deathtickler Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:21 PM Notes:
Imperial Stout 2	Russian Imperial Stout	25 Litres	1.105	1.023	10.75	64.48	39 °L	558	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 62 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2021 7:50 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.093	1.022	9.35	43.77	27.3 °L	558	0
Author: zweibrauer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:34 AM Notes:
Scorpion IPA Double Trebble	American Barleywine	15 Gallons	1.131	1.021	14.42	87.48	13.24 °L	558	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 1:36 PM Notes:
Large Marge	Specialty IPA: New England IPA	6700 Litres	24.588	7.07	9.94	25.7	5.1 °L	558	0
Author: purepowerca Boil Size: 9000 Litres Boil Time: 90 Boil Gravity: 20 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 11/2/2020 3:24 PM Notes:
Pumpkin Spice Pastry Stout	No Profile Selected	5.4 Gallons	1.103	1.033	9.09	32.21	50 °L	558	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 4:00 AM Notes:
B-wine	Other Fruit Melomel	25 Litres	1.119	1.001	15.45	0	4.91 °L	558	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:33 PM Notes:
Kvik RIS	Imperial Stout	20 Litres	1.077	1.008	9.02	189.19	50 °L	558	1
Author: Regitynot Boil Size: 55.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 4/22/2020 7:41 PM Notes: coffee & cacao nibs @ 10 boil
Raspberry Imperial Pink Stout	Russian Imperial Stout	20 Litres	1.102	1.024	10.25	61.14	13.61 °L	558	0
Author: Jamie S Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:18 AM Notes: Grain Prep: Roasted 1kg of oats for 15 minutes @ 150C (turning half way through) - This SHOULD give a more oat/toasted biscuit flavour. Adjunct Prep: Created a Tincture with: 100g Cacoa Nibs & 110ml Irish Single Malt| let sit for 1 week. Created a Tincture with: 2 vanilla beans chopped up & 40ml Irish Single Malt | let sit for 1 week. Added both Tinctures at end of fermentation. Dry Hopped with Full roast coffee beans (100g) for 3 days. Adding Flavor to fermentor: Let rest for a week (after fermentation has finished) before cold crashing for 3 days. Then bottled in champagne bottles. ******Left out*****Added: 200ml of creme de cacao white | At end of fermentation Preboil Gravity @ 20C was = 1066
Smoke 'Em If You Got 'Em	Specialty Smoked Beer	40 Gallons	21.293	5.336	9.66	17.56	50 °L	558	0
Author: Jon Westbrook Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 19.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/27/2019 9:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.092	1.023	9.07	0	14.41 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:58 PM Notes:
King Lear	English Barleywine	15 Gallons	24.21	6.512	10.01	50.38	17.23 °L	558	0
Author: Valkyrie Brewing Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:17 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.105	1.032	9.58	34.22	50 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:35 PM Notes:
Dopple	Doppelbock	5.5 Gallons	1.095	1.024	9.31	0	28.79 °L	558	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:03 AM Notes:
RavensCaw	Imperial Stout	5 Gallons	1.092	1.023	9.05	90.34	49.01 °L	558	0
Author: Neuroklesis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:34 PM Notes:
Tyson 4.0 (Imperial Blonde Ale)	American Strong Ale	2.8 Gallons	1.085	1.011	9.69	16.03	4.4 °L	558	1
Author: JohnPaulMurdoch Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:19 PM Notes:
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