|
Experimento
|
No Profile Selected |
23 Litres |
1.066 |
1.017 |
6.51 |
0 |
13.44 °L
|
496 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:02 PM |
| Notes: |
|
|
JuJu Juicy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.02 |
6.64 |
56.97 |
4.6 °L
|
496 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 2:30 PM |
| Notes: |
|
|
Bohemian Fields Of Gold (Prague Beer)
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.54 |
85.82 |
6.97 °L
|
496 |
1 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.155 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 12/17/2023 1:54 AM |
Notes: Mash in with 5 gallons of water at 129 °F to reach 122 °F. Hold, 1 hour.
Add 2 gallons of boiling water to reach 145.4 °F.
Draw 1.2 gallons thick mash, bring to boil, mix back to raise temperature to 154.4 °F. Hold, 1 hour.
Draw 4 gallons thin mash, bring to boil, mix back in to raise temperature to 183.2 °F.
Begin fly/batch sparge/normal process with 3.42 gallons at 172.5 °F.
Collect 8.73 gallons for pre-boil volume. |
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Sweet Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.61 |
0 |
46.46 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:28 PM |
| Notes: |
|
|
1925
|
German Pilsner (Pils)
|
27 Litres |
1.066 |
1.016 |
6.47 |
41.94 |
12.99 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:30 PM |
| Notes: |
|
|
Baby Wookie BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.52 |
51.81 |
27.01 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 11:54 PM |
Notes: Brewed on 02/15/2022
Dry hopped 02/20/2022 |
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|
Wedding Vows While Standing In A Shallow Grave
|
No Profile Selected |
77.7 Gallons |
1.069 |
1.018 |
6.71 |
28.16 |
5.85 °L
|
496 |
0 |
|
|
|
| Boil
Size: 80.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 5:58 PM |
| Notes: |
|
|
Dave's IPA
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.63 |
41.43 |
3.85 °L
|
496 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:57 PM |
| Notes: |
|
|
Scotty Doesn't Know
|
Scottish Light
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
33.46 |
18.07 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:39 PM |
| Notes: |
|
|
Breakfast Stout (w/ Coffee, Chocolate And Maple Syrup)
|
American Stout
|
5.6 Gallons |
1.067 |
1.016 |
6.65 |
45.43 |
50 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 3:14 PM |
Notes: Recipe based loosely on Founder's Breakfast Stout from "Big Book of Clone Recipes" book
2 oz ground Sumatran coffee
2 oz ground Kona coffee
2.5 oz dark bittersweet chocolate
1.5 oz unsweetened chocolate baking nibs
WLP001 or WY1056 (3.5L starter)
Add Sumatran coffee and 2 chocolate varieties at the end of the boil.
------------
Fermentation:
62-64 x 5 days. Increased to 65-66F x 5 days.
Dry bean with 2oz Kona coffee (cracked/crushed with rolling pin) in a bag. 2 oz cacao nibs + 1 oz bittersweet bakers chocolate in separate bag. Coffee left in contact x 48 hours. Chocolate left in contact x 4 days.
-------------
At kegging, chill beer x 48 hrs then add 1.5 cups grade B maple syrup
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Blackberry Stout We Brewed
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.011 |
6.62 |
26.75 |
43.57 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:51 PM |
| Notes: |
|
|
Hop Top Cherry Popped IPa
|
American IPA
|
52 Litres |
1.067 |
1.016 |
6.63 |
59.87 |
4.01 °L
|
496 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:27 PM |
| Notes: First initial taste is very smooth and hoppy beer, we will need to see how the fermenting process comes up with. We were aiming for a PH of 5.7 but ended with 6.1 so we may need to treat fermented volumes, but will test on early stages. |
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|
Hop Banger #1 (Vic's Secret)
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.5 |
40.87 |
6.88 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:18 PM |
| Notes: |
|
|
BrewDog - Simcoe
|
English IPA
|
20 Litres |
1.063 |
1.012 |
6.7 |
70 |
15 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 99 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
A special release of our IPA is Dead series - IPA is Dead Simoce. Hopped to hell with citrusy bitter and aroma hops from the West Coast of the USA. Bitter, orange, mandarin, floral, this IPA showcases the best the west has to offer. Get the freshest Simcoe for the best profile.
https://www.brewdog.com/beers/diy-dog |
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DIY DOG Elvis Juice
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.55 |
58.63 |
7.88 °L
|
496 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 112.4 g |
Creation
Date: 6/10/2019 11:09 AM |
| Notes: |
|
|
Black Pearl Porter
|
Baltic Porter
|
5 Gallons |
1.074 |
1.023 |
6.69 |
9.48 |
31.36 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:29 AM |
| Notes: |
|
|
DOT BIPA
|
Specialty IPA: Black IPA
|
2100 Litres |
1.063 |
1.011 |
6.72 |
36.61 |
29.44 °L
|
496 |
0 |
|
|
Author:
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|
Paddymc
|
|
| Boil
Size: 2310 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: carb |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:33 AM |
| Notes: |
|
|
Saison
|
Saison
|
460 Litres |
1.061 |
1.011 |
6.5 |
27.39 |
5.85 °L
|
496 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:16 PM |
| Notes: |
|
|
PanelAPA
|
American Pale Ale
|
100 Litres |
1.068 |
1.017 |
6.7 |
30.15 |
9.94 °L
|
496 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 3:03 PM |
| Notes: |
|
|
Randy Red American IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.015 |
6.57 |
74.93 |
19.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:04 PM |
| Notes: |
|
|
|
|