Homebrew Beer Recipes

Page 6523 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SH Golding	Standard/Ordinary Bitter	6.1 Litres	1.04	1.008	4.21	42.58	3.18 °L	535	0
Author: Dunny404 Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/20/2021 6:34 AM Notes:
Oaktown Hazy	Hazy pale ale	2.5 Gallons	1.056	1.011	5.91	170.79	23.33 °L	535	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:01 PM Notes:
Pomm Cider	No Profile Selected	6 Gallons	1.01	1.002	0.95	0	2.12 °L	535	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:57 PM Notes:
Stout?	Oatmeal Stout	1 Gallons	1.058	1.012	6.07	32.95	27.7 °L	535	1
Author: Eclectic Ferments Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/1/2022 10:43 PM Notes:
Olicana IPA	English IPA	20 Litres	1.063	1.012	6.65	69.3	6.31 °L	535	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:10 PM Notes:
I've Got Pils, They're Multiplying	Bohemian Pilsener	5.5 Gallons	1.058	1.012	5.94	34.37	4.67 °L	535	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:47 AM Notes:
Test	No Profile Selected	4 Litres	1.052	1.004	6.23	18.85	3.54 °L	535	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 10:04 AM Notes:
Cody's Advent Lemon Lager	No Profile Selected	17 Litres	1.052	1.013	5.2	23.73	3.62 °L	535	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 6:05 PM Notes:
G&G Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.28	24.09	9.66 °L	535	1
Author: ParmAlarm Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 6:26 PM Notes:
Barrel Scotch Ale	Strong Scotch Ale	10 Gallons	1.079	1.022	7.48	22.76	19.38 °L	535	0
Author: robotsinmyhead Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:58 PM Notes: Scottish-style ale for a multi-batch barrel fill. Nothing here matters that much, it is getting blended with 10 other batches.
Mira ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.055	1.014	5.41	31.08	6.26 °L	535	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:20 AM Notes:
G. Picken English Brown Ale	Southern English Brown	25 Litres	1.054	1.013	5.33	29.64	9.63 °L	535	1
Author: Cablini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:07 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.063	1.015	6.22	0	4.03 °L	535	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:24 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.074	1.013	8.07	59.23	8.3 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:19 PM Notes:
Cascadian Dark Ale (Black IPA)	American IPA	5 Gallons	1.067	1.014	6.99	94.67	32.01 °L	535	0
Author: JimmyJamesBob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:30 PM Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Smitty WerbenJagerManJensen	No Profile Selected	1.3 Gallons	1.071	1.019	6.82	100.75	7.25 °L	535	0
Author: Mdg5113 Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 5:56 PM Notes: Half dry hop near end of the aggressive fermentation. Attempting to ferment for only 5 to 7 days.
One Step Beyond	California Common Beer	12 Litres	1.051	1.011	5.27	45.97	12.06 °L	535	0
Author: Dward Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:19 PM Notes: three step mash - 60 (15mins), 66.5 (45mins) and 70 (15mins) Ferment 17C Bottle to conditioned to reach 2.7 volumes of co2 Tasting at bottling: deep rounded bitterness, earthy slightly floral aromas (not much pine) Taste after two weeks conditioning and two weeks of cold storage - rounded bitterness with a hint at earthy and floral aromas 2nd in Oxford Brewers Association competition 19.06.19
Das Pils	German Pilsner (Pils)	3 Gallons	1.05	1.011	5.1	40.33	4.08 °L	535	0
Author: Le Plouc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:22 PM Notes:
IPL	Munich Helles	5.5 Gallons	1.048	1.013	4.56	14.62	3.58 °L	535	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:50 AM Notes:
Vienna	Vienna Lager	12 Litres	1.047	1.008	5.17	24.14	15.1 °L	535	0
Author: aLVARO bASTOS Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 2:09 PM Notes:
« First ‹ Previous 6519 6520 6521 6522 6523 6524 6525 6526 6527 Next › Last »							Page 6523 of 16,198 20 Recipes of 323,946