Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveiking S.M.a.S.H	American Pale Ale	5.5 Gallons	1.053	1.011	5.6	41.33	4.51 °L	412	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/24/2019 1:51 PM Notes:
Blind Date	Brown Porter	5 Gallons	1.057	1.015	5.53	28.33	47.44 °L	412	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:46 PM Notes:
MOSAic	American IPA	5.3 Litres	13.834	3.452	5.59	48.52	6.35 °L	412	0
Author: huuhto Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.9 g Creation Date: 12/30/2022 3:42 PM Notes:
Altbier	Düsseldorf Altbier	11 Gallons	1.055	1.013	5.48	31.29	17.6 °L	412	0
Author: Olie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:05 PM Notes:
Back To Basics Blonde Ale	Blonde Ale	1 Gallons	1.052	1.01	5.5	26.93	4.23 °L	412	1
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/18/2021 8:22 PM Notes: 15 ml Apricot extract Good!
Vaccinated IPA	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	42.1	4.03 °L	412	0
Author: MattE-Beers Boil Size: 8.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:52 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	31.11	4.53 °L	412	0
Author: Jaysedun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:55 AM Notes:
Honey's Poppin' Pils	Classic American Pilsner	10 Gallons	1.059	1.017	5.55	25.83	8.07 °L	412	1
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:54 PM Notes: Mind the step mash.
Codename: Diesel Fuel	No Profile Selected	6.5 Gallons	1.054	1.012	5.51	23.03	5.14 °L	412	0
Author: weakvitalsigns Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:37 PM Notes: - pH 4.92 after mashing for 40 mins - Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.
Tall Trees Pale Ale	American Pale Ale	6 Gallons	1.059	1.017	5.53	93.42	8.24 °L	412	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:50 AM Notes:
Dicky Duck IPA	American IPA	11 Litres	1.054	1.012	5.54	63	6.46 °L	412	1
Author: Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 11:38 AM Notes:
HKN'S Oktoberfest Beer	Oktoberfest/Märzen	25 Litres	1.05	1.008	5.49	25.93	8.72 °L	412	0
Author: HAKAN's Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 7:13 PM Notes:
Art's Light Beer	American Pale Ale	25 Litres	1.051	1.009	5.5	19.43	4.55 °L	412	4
Author: bukasakamasa Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:12 AM Notes:
Pale N	American Pale Ale	21 Litres	1.05	1.008	5.57	29.42	12.51 °L	412	0
Author: Abiti Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.2 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:07 PM Notes:
AHS Our Special Holiday Ale (21B)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.01	5.52	20.65	8 °L	412	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:05 PM Notes: Guessed on the hops/spice amounts as I'm adding this after the fact and the instructions/recipe don't special all amounts.
January 2019 Pale With Lactose	Specialty IPA: New England IPA	5 Gallons	1.062	1.02	5.49	63.29	4.86 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:21 PM Notes:
Cornish Tin Miner's Ale	Best Bitter	23 Litres	1.053	1.01	5.6	41.89	11.15 °L	412	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:50 PM Notes: From Greg Hughes' Home Brew Beer, p144. Substituting Muntons Ale Yeast for Whitelabs WLP002, and 90 minute mash as it's BIAB.
Party Porter	Brown Porter	5.5 Gallons	1.058	1.016	5.55	29.3	28.94 °L	412	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:13 PM Notes:
Full Growth	American IPA	5.5 Gallons	1.062	1.02	5.54	90.21	5.8 °L	412	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:57 AM Notes: FWH is removed with hot break. utilization is lower than calculated.
Ghastly#5	Specialty IPA: Black IPA	15 Litres	1.057	1.016	5.53	67.35	37.64 °L	412	0
Author: Monado Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:53 AM Notes:
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