|
Pala Ele
|
American Pale Ale
|
19 Litres |
1.058 |
1.011 |
6.21 |
38.13 |
4.22 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:52 PM |
| Notes: |
|
|
MBA Porter
|
American Porter
|
20 Gallons |
1.064 |
1.016 |
6.33 |
36.43 |
32.51 °L
|
540 |
0 |
|
|
|
| Boil
Size: 22.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:48 PM |
| Notes: |
|
|
Classic Fuggin Brettofarmsaison
|
Saison
|
2.5 Gallons |
1.05 |
1.004 |
6.14 |
27.42 |
6.89 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 7:27 PM |
| Notes: |
|
|
Vanilla Spice Spice Baby
|
Autumn Seasonal Beer
|
93 Gallons |
1.062 |
1.014 |
6.29 |
23.51 |
10.57 °L
|
540 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:36 PM |
| Notes: |
|
|
The Dreamer
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.014 |
6.15 |
27.5 |
5.72 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.064 |
1.016 |
6.32 |
0 |
10.5 °L
|
540 |
1 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:35 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
67.45 |
12.91 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 9:47 PM |
| Notes: |
|
|
Mojito 2.0
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
23.13 |
3.56 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:29 PM |
| Notes: |
|
|
October IPA Recipe Malts First
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.012 |
6.15 |
47.41 |
11.01 °L
|
540 |
1 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:32 PM |
| Notes: |
|
|
Stout Jul 21
|
American Stout
|
200 Litres |
1.063 |
1.016 |
6.19 |
8 |
35.94 °L
|
540 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 8:45 PM |
| Notes: |
|
|
Olympiastadion Berlin 060615
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.22 |
44.13 |
4.43 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:34 AM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.24 |
73.22 |
10.3 °L
|
540 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 2/19/2021 9:13 PM |
| Notes: |
|
|
BB3
|
American Porter
|
11 Gallons |
1.059 |
1.01 |
6.32 |
27.27 |
29.08 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 11:37 PM |
Notes: 17.5 gallons
162*
mash 156 |
|
|
Old Ale Spruce
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.062 |
1.014 |
6.34 |
12.65 |
13.54 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:13 PM |
| Notes: |
|
|
Ultimate Summer Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
42.59 |
3.37 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 5/29/2019 5:21 PM |
| Notes: |
|
|
Lageris NR3
|
American Lager
|
25 Litres |
1.055 |
1.008 |
6.16 |
23.26 |
9.13 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:15 PM |
| Notes: |
|
|
NE-1+2,10G ( Oc.2018)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.066 |
1.018 |
6.28 |
82.94 |
7.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 10:31 PM |
| Notes: |
|
|
Skndl Wit2019
|
Witbier
|
43 Litres |
1.064 |
1.016 |
6.37 |
23.65 |
4.01 °L
|
540 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 7,5 g sukker/L |
Creation
Date: 9/15/2018 9:31 PM |
| Notes: Pitch gjær. 18 gr c |
|
|
All Grain Saison
|
Witbier
|
6 Gallons |
1.066 |
1.018 |
6.31 |
45.21 |
10.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 2:37 PM |
| Notes: Pick up ingredients at Avid Brewing 1745 1st Ave S, St. Petersburg |
|
|
Coffee Pecan Porter
|
American Porter
|
6.5 Gallons |
1.065 |
1.018 |
6.24 |
27.34 |
33.69 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:49 AM |
Notes: 12 oz. Roasted Pecans added to mash
12 oz. Roasted Pecans added to boil
6 oz. Roasted Pecans added to whirlpool (crushed a little finer for pump circulation)
IBU to OG ratio was lowered some to allow some bitterness from the coffee. |
|
|
|
|