Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weger's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.1	1.025	9.88	20	16.78 °L	496	0
Author: Uncle Joe's Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:52 PM Notes:
RIS 3G	Imperial Stout	3 Gallons	1.1	1.019	10.59	68.07	50 °L	496	0
Author: GoblinCat Brewing Co. Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
Golden Belgan Grapes	Belgian Golden Strong Ale	20 Litres	1.086	1.013	9.61	35.41	5.33 °L	496	0
Author: Juanchacoo Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 5:22 PM Notes: Mashing: Heat 25 liters of water to 67°C (152°F). Add your crushed malts and stir. Maintain this temperature for a 60-minute mash. Sparging: After mashing, raise temperature to 75°C (167°F) for mash out. Rest for 10 minutes. Sparge with extra water (around 10 L) at 75°C until pre-boil volume is around 24 liters. Boiling: Start the boil. Add Magnum hops at the start of the 60-minute boil. Add Polaris hops with 10 minutes remaining. With 5 minutes left, add Nelson Sauvin hops, crushed coriander seeds, and orange peel. Turn off the heat, add crushed green grapes, and let sit for 15 minutes. Cooling and Fermentation: Cool wort quickly to 20°C (68°F), transfer to a sanitized fermenter, then pitch the yeast. Ferment at 20°C (68°F) for 2 weeks or until fermentation activity stops. Conditioning: Transfer beer to a secondary fermenter, avoiding sediment. Allow it to condition for 2 more weeks. Packaging: Package into bottles or kegs, carbonate to 2.5 volumes of CO2, and allow it to age for at least 2 more weeks before enjoying.
Russian Imperial Stout	Russian Imperial Stout	2 Litres	1.107	1.025	10.86	84.82	48.2 °L	496	0
Author: Jwell Boil Size: 7.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Honey Priming Amount: 8.5 g Creation Date: 3/14/2023 1:38 PM Notes:
Braggot	Braggot	1.5 Gallons	1.107	1.005	13.3	0	16.08 °L	496	0
Author: Back Porch Brewing Company Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 2:04 AM Notes:
Ulsan Docent Christmas Imperial Stout	Imperial Stout	20 Litres	1.186	1.1	11.36	39.97	50 °L	496	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 12/5/2021 5:42 AM Notes:
Cascade Barleywine	American Barleywine	12 Litres	1.107	1.025	10.78	60.22	7.45 °L	496	0
Author: Tassie Pete Boil Size: 21 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 6:27 AM Notes:
バーレーワイン	No Profile Selected	210 Litres	1.098	1.023	9.85	20.64	7.73 °L	496	0
Author: 137 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:54 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.101	1.03	9.42	65.53	39 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:41 AM Notes:
BW By Ray Daniels	American Barleywine	25 Litres	1.088	1.016	9.42	68.56	13.81 °L	496	0
Author: rodfon Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:42 PM Notes:
BrewDog - Shipwrecker Circus (w/ Oskar Blues)	American Barleywine	20 Litres	1.102	1.022	10.5	85	32 °L	496	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster. Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce. https://www.brewdog.com/beers/diy-dog
Chiefs Honey Brown Ale	Brett Beer	5.5 Gallons	1.091	1.015	10	26.43	28.85 °L	496	0
Author: Duhrl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/22/2019 5:08 AM Notes:
Berry Cider	Common Cider	2.5 Gallons	1.117	1.032	11.05	0	3.17 °L	496	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 8:51 PM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	496	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:11 PM Notes:
Imperial Bitters	Strong Bitter	6 Gallons	1.096	1.018	10.24	51.41	16.25 °L	496	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:26 PM Notes:
NZ Pils	Czech Pale Lager	3.6 Litres	19.991	3.097	9.3	54.62	9.28 °L	496	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:59 PM Notes: Decoctionesque move at end of mash - pint removed and boiled to half volue. Returned prior to boil Diluted by half at bottling, so actually ~4.4%, 6 SRM
Awesome Recipe	Dark Mild	18.5 Litres	1.031	1.008	3.05	24.5	20.19 °L	495	0
Author: HolaBribon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:51 AM Notes:
USNEApa	American Amber Ale	15 Litres	1.029	1.011	2.38	14.59	8.63 °L	495	0
Author: Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132 g Creation Date: 10/14/2019 1:54 PM Notes:
Choco Stout	Sweet Stout	21 Litres	1.069	1.048	2.72	23.14	43.18 °L	495	0
Author: NelsonRoad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 4/14/2019 1:18 AM Notes:
APA DA SIMCOE	American Light Lager	25 Litres	1.03	1.008	2.96	0	3.17 °L	495	0
Author: cesardmoro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:55 PM Notes:
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