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Ulsan docent Christmas Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 611 calories (Per 330ml)
Carbs: 97.4 g (Per 330ml)

Created: Sunday December 5th 2021

Original Gravity:

1.186

Final Gravity:

1.100

ABV (standard):

11.4%

IBU (tinseth):

40.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	32.9%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	6.6%
1 kg	Weyermann - Carafa II1 kg Carafa II	31.5	415	6.6%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	1.3%
2 kg	Joe White - Wheat Malt2 kg Wheat Malt	37.3	2.15	13.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	13.2%
4 kg	Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	26.3%
15.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Magnum30 g Magnum Hops	Pellet	13.2	Boil at 100 °C	60 min	32.58	51.7%
28 g	BSG - East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.3	Boil	20 min	7.39	48.3%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Magnum (Pellet) 30 g Magnum (Pellet) Hops	32.58	51.7%
28 g	BSG - East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	7.39	48.3%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	77 °C	67 °C	60 min
4 L	Sparge	78 °C	80 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cinnamon stick		Spice	Boil	40 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Boil	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 06:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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