Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northdown2 oz Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
39.14 |
33.3% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
11.29 |
33.3% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.98 |
33.3% |
|
6 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
390 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Imperial Bitters" Strong Bitter beer recipe by Brewer #136593. All Grain, ABV 10.24%, IBU 51.41, SRM 16.25, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Crystal 60L) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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