Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SH Golding	Standard/Ordinary Bitter	6.1 Litres	1.04	1.008	4.21	42.58	3.18 °L	560	0
Author: Dunny404 Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/20/2021 6:34 AM Notes:
White Rat Clone	Standard/Ordinary Bitter	60 Litres	1.04	1.008	4.15	44.49	2.82 °L	560	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 10:19 AM Notes:
Pale Ale Maris, Low Bitter, Orange Haze	Standard/Ordinary Bitter	6 Gallons	1.047	1.013	4.5	12.37	10.91 °L	560	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2023 2:02 AM Notes: Targeting a full bodied English pale ale but with low bettering (<15IBU) and with secondary fermenter add dry hop ( low alpha) and 0.5 oz sweet orange dried at flame out.
Ale Ale	American IPA	25 Litres	1.046	1.015	4.07	56.02	3.98 °L	560	0
Author: Ariatský pivovar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115 g Creation Date: 5/2/2023 7:06 PM Notes:
Asian Lager	No Profile Selected	20 Litres	1.043	1.01	4.29	15.32	1.93 °L	560	0
Author: MomoGF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:46 AM Notes:
Veranda Lager	Bohemian Pilsener	6.5 Gallons	1.046	1.012	4.55	0	3.64 °L	560	0
Author: Two kettles one pump Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:37 PM Notes:
Red Moon Frambuesa	Berliner Weisse	44 Litres	1.035	1.004	4.05	8.21	3.06 °L	560	0
Author: Rober1984 Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 7/7/2022 4:20 AM Notes:
Blonde Ale And Saison	Blonde Ale	9.75 Gallons	1.04	1.006	4.36	27.34	3.57 °L	560	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Brewed on 4/23/2022 with Tanner Judd via BIAB Method. Mash temp = 153 degrees F with 12 gallons. SG = 8.2 Brix = 1.033 g/L OG = 10 Brix = 1.040 g/L FG for US-05 = 1.006 g/l FG for BE-134 = 1.002 g/l I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F.
2024 1	American IPA	10 Litres	1.041	1.007	4.5	8.93	3.17 °L	560	0
Author: MrWillington Boil Size: 15.94 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/1/2022 12:45 PM Notes: Strike water volume at mash thickness of 1.5 L/kg 3 Grain absorption losses -2.1 Remaining sparge water volume (equipment estimates 12.9 L) 11 Mash Lauter Tun losses -0.9 Pre boil volume (equipment estimates 12.8 L) 11 Boil off losses -2.8 Post boil Volume 10 Going into fermentor 10 Total: 14 Raise mash water to strike temperature. Add the crushed grain. Mash at... 62°C for 18 minutes 64°C for 8 minutes 72°C for 30 minutes 77°C for 10 minutes Then boil for 30 minutes The gravity of the wort should be ~1.039 Leave pot to cool. Transfer to fermentation vessel and top up to 10 litres if needed. Cool fermentation vessel to 10 C. Sprinkle yeast directly into fermenter. Bring pressure to 12 PSI. Allow 1 day for yeast to begin. Increase temperature to 20 C. Once fermentation is within 2 to 5 points of its terminal gravity (1.019) leave for diacetyl rest for 3 days. Cold crash to 0.5 C for 3 days applying pressure to hold at 12 PSI.
ALT BIER	Altbier	160 Litres	1.046	1.012	4.54	35.59	18.35 °L	560	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 5:21 PM Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS
Awesome Recipe	California Common Beer	25 Litres	1.046	1.013	4.33	52.7	8.79 °L	560	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:45 PM Notes:
Mild Ale (London 1824)	British Brown Ale	23 Litres	1.043	1.013	4.03	53.66	6.84 °L	560	0
Author: Scrattajack Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:46 PM Notes:
HOHO_Bluemoon Clone	Witbier	20.8 Litres	1.046	1.011	4.6	11.71	4.25 °L	560	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:50 AM Notes:
Here It Gose 'Gain (Blood Orange Gose)	Gose	5.5 Gallons	1.042	1.009	4.33	8.98	3 °L	560	1
Author: ArkanarchyBrew Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/5/2020 9:38 PM Notes:
Light And Easy Lager	American Light Lager	5 Gallons	1.038	1.006	4.22	13.43	2.51 °L	560	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:27 PM Notes:
Mare And Selena's Saison	Saison	85 Litres	1.049	1.016	4.29	22.95	6.65 °L	560	0
Author: MaryBrewster Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:04 PM Notes:
BLONDE ALE	Blonde Ale	350 Litres	1.041	1.008	4.37	10.48	5.15 °L	560	0
Author: diegolboso Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:28 AM Notes:
Pilsner 2	Munich Helles	23 Litres	1.044	1.01	4.46	1.75	2.67 °L	560	2
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:23 AM Notes:
Birthday Brew 2	American Pale Ale	12 Litres	1.043	1.009	4.42	39.17	5.05 °L	560	0
Author: eightfish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:36 PM Notes:
Cream Of 3 Crops	Cream Ale	25 Litres	1.045	1.011	4.55	14.14	3.6 °L	560	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:40 PM Notes:
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