Homebrew Beer Recipes

Page 6529 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wash Starter	Irish Red Ale	30 Litres	1.038	1.007	4.07	0	11.17 °L	495	0
Author: HornedWolf Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.6 g Creation Date: 12/23/2019 5:32 PM Notes:
Miraculix Best - Classic English Ale	Best Bitter	23 Litres	1.047	1.012	4.59	35.28	10.14 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 10:18 AM Notes:
Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.22	32.75	21.58 °L	495	0
Author: Huscarl 149 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 3:06 AM Notes:
NB Honey Kolsch BIAB	Kölsch	5.5 Gallons	1.04	1.009	4.11	22.6	4.25 °L	495	0
Author: CountDrBeer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 6/27/2022 10:14 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.32	35.42	21.97 °L	495	0
Author: Ruiting Qiu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 11:04 PM Notes:
Panimosima	Semi-Sweet Mead	7 Litres	1.036	1.003	4.36	0	11.18 °L	495	1
Author: Gummibrew Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:17 PM Notes:
SMaSH EKG Lager	American Lager	4.5 Gallons	1.037	1.006	4.13	18.56	2.18 °L	495	1
Author: mr1000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 3/3/2022 8:04 PM Notes: Toast the 0.5lb malt before milling
Oktoberfest	Festbier	27 Litres	1.051	1.018	4.34	29.86	6.2 °L	495	1
Author: Koska Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 6:30 PM Notes:
Beach Beer	American Light Lager	5.5 Gallons	1.045	1.011	4.43	17.7	3.74 °L	495	0
Author: Sgtalt Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2020 3:13 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.042	1.01	4.24	26.01	14.4 °L	495	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:21 PM Notes:
Skeeter Hop Wit	Witbier	6.5 Gallons	1.04	1.008	4.19	12.29	3.05 °L	495	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:07 PM Notes: Whirlpooled 15 minutes Used 400 ml of yeast from a recently kegged batch
7-day Lager	American Lager	5 Gallons	1.039	1.007	4.18	22.75	6.27 °L	495	0
Author: Rusty Pot Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:55 PM Notes:
Belgian Session Pale	Belgian Pale Ale	22 Litres	1.039	1.006	4.27	23.6	2.74 °L	495	0
Author: Outlaw Brews Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:31 PM Notes:
Gday XPA - GX	American Pale Ale	24 Litres	1.042	1.008	4.52	34.62	6.16 °L	495	1
Author: Yellot Boil Size: 12 Litres Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:40 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.041	1.009	4.18	48.77	5.25 °L	495	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:49 AM Notes:
English ESB	Best Bitter	500 Litres	1.046	1.013	4.25	32.56	8.61 °L	495	0
Author: Raendin Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:43 PM Notes:
Spud Stout	Irish Stout	5 Gallons	1.044	1.011	4.32	0	15.97 °L	495	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:55 PM Notes:
Erics Mystery Kolsch	Kölsch	5 Gallons	1.053	1.019	4.41	39.44	5.6 °L	495	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:16 PM Notes: after 9 days cold at 50f, moved to office for diacetyl rest. cold crash 6-14.
Awesome Recipe	American Wheat Beer	5 Gallons	1.042	1.008	4.44	17.92	2.88 °L	495	0
Author: Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:24 AM Notes:
Strawberry And Banana Berliner	Berliner Weisse	23 Litres	1.04	1.005	4.54	0	2.94 °L	495	0
Author: Sammy C Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:56 PM Notes: Yakult in fermenter
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