Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Kviek IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.013	6.28	23.87	8.13 °L	561	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 9:47 PM Notes: Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20 - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L - OG: 1062 (Refract.), 1057 ?(Tilt) Substitutions: - Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt" - Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.) This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast. 12/11/20 - Dry hopped and cold crashed. 15/11/20 - Kegged and carbed.
Funkwerks - Tropic King 2	Saison	12 Gallons	1.048	1.008	5.13	23.69	5.14 °L	561	1
Author: nkldrgr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/13/2024 6:20 PM Notes:
Barley Wine - Dai Kide	American Barleywine	11 Litres	1.111	1.014	12.72	55.48	15.04 °L	561	0
Author: Dai Kide Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/2/2024 3:02 PM Notes:
Princess Party	Scottish Export	5 Gallons	1.056	1.016	5.36	16.95	16.22 °L	561	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/2/2023 7:06 PM Notes: Make yeast starter 2 days prior, boiling 1000mL spring water for 12 mins, mixing in 4oz DME and 1/2 tsp yeast nutrient. Chill, pitch yeast, and use stir plate to aerate. Brew day: Bring 3 gals spring water to 156F strike water temp, then steep grains for 60 mins. Mashout at 168F strain liquid from grain bag into boil kettle, and sparge/rinse with 1/2 gallon 170F spring water. Top off with up to 1 1/2 gals boiling spring water to bring to 4.5 gals starting volume. Boil 75 mins, adding DME and hops/extras per schedule. Chill to 70F, and auto-siphon into 5 gal carboy, pitching yeast and adjusting water volume with addition of pre-boiled/chilled spring water to achieve target OG. Aerate, and ferment at 70F (or cooler) using blow-off tube. Switch to airlock after ~2-3 days.
Citra Double IPA	American IPA	2.5 Gallons	1.082	1.015	8.88	93.9	7.27 °L	561	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2023 8:45 PM Notes:
Høst-øl	American Pale Ale	26 Litres	1.046	1.011	4.49	34.64	5.8 °L	561	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:39 AM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.056	1.014	5.42	17.11	10.9 °L	561	1
Author: SpargeHappy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2022 5:23 PM Notes:
Tuesday Night CASC/CIT Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6	56.13	7 °L	561	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:54 PM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.124	1.039	11.22	45.39	30.29 °L	561	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:13 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.28	38.96	5.68 °L	561	0
Author: Rhynomac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:54 PM Notes:
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	561	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
Stouty McStoutface	American Stout	6 Gallons	1.069	1.017	6.79	17.68	39.05 °L	561	1
Author: Captain Sobel Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:21 PM Notes:
Mixed Fermentation - Néctar	Mixed-Fermentation Sour Beer	22 Litres	1.07	1.012	7.55	4.08	8.36 °L	561	0
Author: Luis-Peres27 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 230.5 g Creation Date: 7/20/2020 11:50 PM Notes: Guide: -Mashing temperatures target at low in order to have a high fermentable wort. -After finishing wort boil, bring down the temperature to 43°C, transfer to the fermentor and pitch the Lacto culture. Let it work for 24 hours if you have a heat pad or 36h without it. -Pitch the yeast and ferment the first days cool and then rise temperature towards the end. -After first fermentation complete, toss 1kg of pasteurized Honey and let it ferment for at least 5 days at cool temperature (16°C). -After second fermentation complete, add the orange zest, hops and previously spirit soaked wooden chips. -Let it sit for at least 5 days and then bottle it with honey as the priming sugar. Tips: -As the wort will be acidified by the Lacto, make sure you have a healthy yeast with enough cells, otherwise it will struggle and may drops some unwanted off-flavors -The wooden chips vary greatly on strenght depending on the type and charring level, thus the quantity added should also vary. Wood character should never be the star on this brew. -Do not add any more hops in the boil, otherwise Lacto will not work. -When adding the zests and chips, use a bag with sanitized glass marbles inside to prevent clogging when bottling. What should you expect: -High ABV and low pH will help your beer to endure possible contaminations and will improve aging in the bottle. -Sweetness from the malt and honey will be balanced by the sourness brought from the Lacto and bitterness by dry hopping. -Orange and floral notes will marry the remaining sweetness and wood will set a nice background and aftertaste. -Dry hopping will improve foam stability that Lacto would have imparted. -Although a high ABV beer, it's a surprisingly refreshing brew. Please leave a message with the feedback and feel free to contact. Cheers!
Gingerbread Imperial Stout BBL	Imperial Stout	29 Gallons	1.076	1.011	8.91	51.31	37.2 °L	561	7
Author: Conanicut Brewing Boil Size: 30.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:35 PM Notes: Darkness and Joystick 6 tbsp ground ginger 4 tbsp cinnamon 2 tbsp nutmeg 2 tbsp clove 2 oz vanilla
Wookie	Specialty IPA: Black IPA	3.25 Gallons	1.082	1.017	8.44	73.9	34.3 °L	561	0
Author: AndrewS Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:03 PM Notes:
Goatsman Kentucky Common	American Amber Ale	5.5 Gallons	1.034	1.006	3.72	25.73	10.1 °L	561	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:27 PM Notes:
Broken Foot Belgian Table	Belgian Pale Ale	3.25 Gallons	1.043	1.012	4.04	19.14	3 °L	561	2
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:25 AM Notes: Not my recipe, from All Grain kit sold by Ontario Beer Kegs. 21 Day Primary Ferment
Down Under Liege Brut Pale Ale	Belgian Pale Ale	2.75 Gallons	1.043	1.003	5.22	29.17	7.93 °L	561	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:10 PM Notes:
Awesome Recipe	American Light Lager	16 Gallons	1.099	1.007	13.2	0	2.55 °L	561	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:07 PM Notes:
Wild Eyes IPA	American IPA	6 Gallons	1.062	1.014	6.22	45.88	5.03 °L	561	0
Author: 512 Hokie Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/9/2017 2:03 AM Notes:
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