Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Perle16 g Perle Hops |
|
Leaf/Whole |
4.6 |
First Wort at 75 °C
|
75 min |
10.09 |
27.6% |
|
12 g |
Perle12 g Perle Hops |
|
Leaf/Whole |
5.3 |
Boil at 100 °C
|
75 min |
7.92 |
20.7% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
3.4 |
Aroma at 100 °C
|
5 min |
2.42 |
51.7% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Sparge |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
60 °C |
25 min |
|
|
|
Temperature |
-- |
70 °C |
35 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Trappist Single beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 20.43, SRM 11.31, Fermentables: (Caramel Pils, Vienna, Biscuit) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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