English Porter Beer Recipe | All Grain Robust Porter by Alexander Pico Martínez | Brewer's Friend
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English Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 112.04 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 9th 2020
1.055
1.013
5.5%
25.6
35.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg The Swaen - Swaen Ale19 kg Swaen Ale 38 3.5 70.3%
2.10 kg Munich2.1 kg Munich 37 6 7.8%
2.10 kg American - Chocolate2.1 kg Chocolate - (late mash tun addition) 29 350 7.8%
2.31 kg American - Carapils (Dextrine Malt)2.31 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.72 kg American - Black Malt0.72 kg Black Malt - (late mash tun addition) 28 500 2.7%
0.78 kg American - Caramel / Crystal 120L0.78 kg Caramel / Crystal 120L 33 120 2.9%
27.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Columbus58 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 22.67 27.9%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.64 20.2%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 15 min 1.28 10.1%
50.40 g East Kent Goldings50.4 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 24.2%
36.75 g Northern Brewer36.75 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 17.7%
208.15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.5 L Infusion 74 °C 67 °C 60 min
78.3 L Sparge 75 °C -- --
66 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Porter" Robust Porter beer recipe by Alexander Pico Martínez. All Grain, ABV 5.45%, IBU 25.59, SRM 35.39, Fermentables: (Swaen Ale, Munich, Chocolate, Carapils (Dextrine Malt), Black Malt, Caramel / Crystal 120L) Hops: (Columbus, East Kent Goldings, Northern Brewer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 17:10 UTC
NEW Water Requirements:
English Porter
Equipment Profile Used

System Default

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Water Requirements:
English Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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