Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Cluster0.1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
12.38 |
33.3% |
|
0.20 oz |
Vanguard0.2 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.99 |
66.7% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Cluster (Pellet) 0.099999999771257 oz Cluster (Pellet) Hops |
|
12.38 |
33.3% |
|
0.20 oz |
Vanguard (Pellet) 0.19999999954251 oz Vanguard (Pellet) Hops |
|
8.99 |
66.7% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.09 gal |
|
Strike |
152 °F |
164 °F |
60 min |
|
1.41 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 qt |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.25 qt |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Beginner Cream Ale" Cream Ale beer recipe by Brewer #377241. BIAB, ABV 5.49%, IBU 21.37, SRM 3.19, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Cluster, Vanguard) Other: (Whirfloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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